A Hidden Gem. Don't be run off with the "French Food" title. This isnt some overpriced fancy schmancy place. Great provincial French food, kept simple yet extremely flavorfull. The pepper steak (finished in a brown pepper sauce) is outstanding. The crepes are also first rate and defiitely worth the money. Chef Lucien also has great puree soups (mushroom leek is my favorite, my girlfriend prefers the split pea). Don't ask about the desserts... you wouldnt believe me! (outrageous). Cute decor, moderating pricing, fantastic service (the chef's wife is usually your waitress).…