Georgia Pig Barbeque & Rstrnt

11/21/06

The Best in S. Fla

by muthrdawg at Citysearch

The barbque is the best ever. Have traveled all over the country and this is great. Same owners for over 40 years. Friendly, fast service. Go at lunch and you'll see everything from bikers to suits.

10/10/09

Craving and never open

by Denise Hagan at Citysearch

This is a great place to eat from what I have heard. I have yet to eat there because everytime I attempt, they're either closing or closed. Closing on a Saturday at 6:00pm is not good. Being closed on a Sunday is even crazier. They must be doing well to be able to close at 6:00 on Sat. and all day Sunday. I look forward to eating there one day. It better be good. After all, I am driving from Miami.

• Pros: Great Food
• Cons: Hours of operation are not good.

03/24/08

dont bother to go here

by sully11111111111 at Citysearch

tried sonnys one day then went here. the meat was good, but the bbq sauce was colored water

real bad service also, Im not the picky kind either. my kids didnt like it either

• Pros: sorry, no pros
• Cons: bad BBQ sauce,poor service

10/27/07

The Pig Rules

by jennyjen4000 at Citysearch

I literally grew up in this place. I miss it so much, but I'll be coming to visit soon! My favorites are the pork sandwichs, brunswick stew, ribs, bisquits & sausage gravy, banana pudding, and the pecan pie. BTW - Cash Only, and the listing says california cuisine, and brunch as an amenity.....which isn't true.

• Pros: BBQ, old timey

Editorial Review by Christy Buena

by Contributor at Citysearch

Restaurant specializes in tender barbecue as well as cheeseburgers, chicken sandwiches and Brunswick stew at affordable prices.

11/11/06

Don't Think About It

by tonigreen at Citysearch

Save your time and money. I went to Georgia Pig's today. The people are rude and they went to serve me left-over food. There were two barbeque sandwhiches already fixed, just sitting out (and they thought they were going to sell it to me). The guy who wrapped my sandwhich was picking his teeth prior to touching my sandwhich. Of course I said "no thanks" and left ASAP. The place is also dirty. Perhaps not a place for you nor your worst enemy.

12/09/05

Without a doubt

by jgunterchef at Citysearch

I have been eating at the pig for over 40 years. It was great when I was a kid and it is great now. This is real pit bbq. (no oven bbq here) The meat is perfect and the sauce is the best I have ever eaten. I always have a jar of it in my frig. Wayne and Joann are like visiting family everytime I am able to get down from west palm beach. I judge all other bbq by the pig and nothing has ever come close. (I miss Francis)

• Pros: great food, great food, great food
• Cons: none, none, none

06/06/05

Going Back in time

by usmarine1865 at Citysearch

They Cook over a open pit in front of you, the inside looks loke a old fashion family and freinds place the owners and help are great. like stepping back in time to the way it should be. it is the kinda place you go just to meet you friends and have a meal and good time

• Pros: friendly, great sauce, home town place
• Cons: none

06/03/04

Real Q

by enitrate at Citysearch

Pure simple Q at it's best. It all about the meat and here it's moist, succulent and delicious. Sauce on the side, as it should be and every pork sandwich chopped by hand as it's ordered. Take a bag of sandwiches home as they're great reheated.

04/03/03

THE PIG RULES

by rnsteck at Citysearch

I love BBQ and The GP is as good as it gets. If you don't like food that taste great or you're picky about the type of bread they use (believe it or not some people really are concerned about the bread, I swear I wouldn't make that up *cough* dr. obi *cough*) than A: you're a fool or B: you're a moron. The pig is so friggin good I hate that I live in Brooklyn and can only get it once or twice a year when I'm down south. Long live the that beautiful pit that is responsible such delectable meats.

• Pros: Inexpensive, Taste Great, Friendly Owners
• Cons: none