Menu for Tatu Asian Bar & Grill

Cocktails

Lychee-Tini A light & refreshing way to start the night, made w/ peach vodka, white cranberry juice & fresh lychee fruit

Blushing Giesha Rasberry sake, grande marnier, fresh lime & touch of chambord for a sweet & fruity finish

Scorpion Bowl (for Two) Sweet exotic fruit juices, myers rum & amaretto, served w/ flaming bacardi 151 float

Passion Caipirinha Rio-d passion fruit cachaca muddled w/ fresh lime & sugar

Asian Pear Martini A crisp version w/ absolut pear vodka, Asain pear sake & apple juice

Sugarcane Crush Cane rum & grnad marnier w/ a splash of orange & pineapple juice

Watermelon Mojito Myers platinum rum muddled to perfection w/ fresh watermelon, mint, lime & sugar

Pomegranate Martini Tangy Charbay pomegranate vodka, fresh lime & sugar

Appetizers

Edamame Steamed soy beans sprinkled w/ sea salt

Pan Fried Pork Dumplings Classic chinese pork & ginger pot sticks

Crispy Crab Rangoon Wontons stuffed w/ cream cheese, crab & scallions

Minced Chicken & Pine Nuts in Lettuce Cups Wok tossed chicken, shiitake mushrooms & ginger w/ butter lettuce leaves

Wonton Soup Handmade pork dumplings & baby bok choy in a rich broth

Wild Mushroom Pot Stickers Pan seared dumplings w/ soy citrus butter & pencil asparagus

Rock Shrimp Chop Chop Flash fried shrimp w/ spicy mayo & chopped crispy vegetables

Tatu Spare Ribs Slow roasted pork ribs w/ plum wine & sesame glaze

Crackling Calamari Salad Spicy chicken breast strips, napa cabbage, cashews, sesame vinaigrette

Tender Greens Ginger miso vinaigrette

Firecracker Spring Rolls Crispy chicken & peanuts w/ hot mustard dipping sauce

Crispy Vegetable Spring Rolls Sweet green chili & lime dipping sauce

Crispy Lobster Shumai Lobster dumplings, Thai basil, lemon-grass dipping sauce

Sushi

Specialties

Miso Soup

Ahi Poki Traditional hawaiian dish of raw ahi in sesame & seaweed

Toro Tartar Chives, tobiko & wonton chips

Hamachi Carpaccio Fresno peppers & mango ponzu sauce

Shrimp Ceviche Bell peppers, red onions, mango, jalapeno & passion fruit-yuzu sauce

Tuna Tataki With mixed greens & sesame onion dressing

Tatu Sushi Omakase Includes sashimi, nigiri & maki

Maki

Midori Green vegetable roll

California Roll Kanikama & avocado

Spicy Tuna Tuna, spicy aioli, cucumber scallions & tobiko

Shrimp Tempura Shrimp, avocado cucumber & tobiko

Niji Tuna, salmon, wahoo, king crab, avocado & tobiko

South Beach Roll Tuna, shrimp, crab, avocado, mango, asparagus, tobiko, & soybean paper

Salmon Avocado w/ cream cheese

Utah Roll Shrimp, tempura, jumbo lump crab salad, tuna, avocado, & cucumber

Negi Toro Bluefin tuna w/ scallions

Rainbow Tuna, salmon, shrimp, white fish, crab & avocado

Unagi Fresh water eel, cucumber, avocado & toasted almonds

Spider Roll Fried soft shell crab, vegetables, tobiko, basil & avocado

Dragon Roll Shrimp tempura, avocado, eel & cucumber

Hamachi Jalapeno Roll Yellowtail, asparagus, jalapeno, avocado, cilantro & yuzu sauce

Marilyn Monroll Shrimp tempura, jumbo lump crab salad, fresh scallops, cucumber, avocado & spicy aioli

Tropical Citrus Salmon Roll Salmon, mango, avocado, tobiko & lemon slices

Samurai Roll Alaskan king crab, salmon, cream cheese, asparagus & fried tempura

Sashimi

Maguro (Tuna)

Saki (Salmon)

Toro (Bluefin Tuna)

Hamachi (Yellowtail)

Sashimi Sampler

Sushi Nigiri

Maguro (Tuna)

Sake (Salmon)

Toro (Bluefin Tuna)

Hamachi (Yellowtail)

Ebi (Shrimp)

Smoked Salmon

Unagi (Fresh Water Eel)

Tako (Octopus)

Kani (King Crab)

Hotate (Scallop)

Tobiko (Flying Fish Roe)

Chef's Sushi Tasting for 1 or 2 7 pieces plus 1 roll or 14 pieces plus 2 rolls Options: (1), (2), 7 pieces plus 1 roll, 14 pieces plus 2 rolls

Entrees

Chashew Chicken Sliced chicken w/ sweet pepper, wok toasted cashews & chili pepper

Beef w/ Chinese Broccoli Stir fried sirloin steak w/ chinese greens, ginger, garlic & scallions

Sesame Chicken Crispy chicken breast tossed w/ sesame caramel & chile peppers

Shrimp & Chicken Pad Thai Wok seared rice noodles w/ egg, scallion & crushed peanuts

Grilled Chile Garlic Shrimp Coconut rice & green papaya salad

Crispy Orange Beef Flash fried sirlion steak w/ spicy fresh orange glaze

Crispy Whole Fish Wok fried whole fish w/ sweet & spicy glaze

Barbequed Salmon Stir fry greens w/ chinese mustard sauce

Charred Rare Tuna Vanilla teriyaki glaze w/ wasabi mashed potatoes

Moo Shu Pork Hoisin sauce & mandarin pancakes

Chilean Sea Bass In a banana leaf w/ sizzling oil & chinese black beans

Mongolian Barbequed Duck Plum sauce, grilled eggplant & scallion

Iron Seared Teriyaki Chicken Tempura sweet onions, asparagus & red pepper relish

Shanghai Beef Grilled NY strip w/ hot oil, cilantro, shallots & soy mirin sauce

Peppered Ribeye Steak Bone-in ribeye w/ szechuan & black peppercorns, wasabi mashed potatoes & cilantro chimichurri

Hong Kong Noodles Stir fried chicken, shrimp, pork & mixed vegetables in XO sauce

Sides

Spicy Long Beans With sesame oil, chili pepper, ginger & garlic

Tatu Fried Rice Chicken, pork, shrimp & vegetable stir fry

Crispy Tofu With sweet chile-tamari sauce

Wasabi Mashed Potatoes

Wok Sauteed Spinach Shitake mushroom w/ lemon garlic sauce

Spicy Hot & Sour Eggplant

Menu for Tatu Asian Bar & Grill

Menu

Cocktails​

Appetizers​

Sushi​