14.00Antipasto Alll'italianoGenoa salami, prosciutto di parma, hot cappicola, soppressata, roasted peppers, reggiano, fresh mozzarella and kalamata olives
14.00Escarole and BeansSauteed escarole with roasted garlic, imported ham, purple onions, evoo, grilled tuscan bread and pecorino au gratin
14.00Zuppa Di Mussels or ClamsAvailable marinara or lemon garlic butterOptions:
Mussels, Clams
14.00Calamari Ala TavolinoSeasoned, flash fried with hot cherry peppers and garlic butter served with basil marinara and orange marmalade sauces
13.00Calamari FrittiSeasoned, flash fried and served with basil marinara
9.00Bruschetta Di PomodoroGrilled tuscan bread, marinated tomatoes, aged balsamic and reggiano
13.00Stuffed Clams CasinoClams stuffed with bacon, onion, red pepper, and seasoned breadcrumbs in a light scampi butter sauce
13.00Nonna's Meat BallHomemade italian meatballs with mixed baby greens and fresh ricotta cheese
Homemade Soups & Salads
8.00Pasta FagioliWhite tuscan bean soup with prosciutto, fresh vegetables and tomatoesOptions:
Balsamic vinaigrette (+2.00)
, Ranch (+2.00)
, Raspberry vinaigrette (+2.00)
, Blue cheese (+2.00)
, Crumbled gorgonzola (+2.00)
12.00Insalata Di AmoreMixed greens, candied pecans, goat cheese and strawberries in an aged balsamic vinaigretteOptions:
Balsamic vinaigrette (+2.00)
, Ranch (+2.00)
, Raspberry vinaigrette (+2.00)
, Blue cheese (+2.00)
, Crumbled gorgonzola (+2.00)
11.00Tavolino's Tre Colore SaladBelgium endive, baby arugula, and radicchio in a aged balsamic vinaigrette with shaved asiago cheese.Options:
Balsamic vinaigrette (+2.00)
, Ranch (+2.00)
, Raspberry vinaigrette (+2.00)
, Blue cheese (+2.00)
, Crumbled gorgonzola (+2.00)
10.00Caesar SaladCrisp romaine lettuce, garlic croutons and shaved parmesan cheese in our home made caesar dressingOptions:
Balsamic vinaigrette (+2.00)
, Ranch (+2.00)
, Raspberry vinaigrette (+2.00)
, Blue cheese (+2.00)
, Crumbled gorgonzola (+2.00)
11.00Caprese SaladVine ripe tomatoes, fresh buffalo mozzarella, basil pesto, extra virgin olive oil and 20 year old balsamic vinegarOptions:
Balsamic vinaigrette (+2.00)
, Ranch (+2.00)
, Raspberry vinaigrette (+2.00)
, Blue cheese (+2.00)
, Crumbled gorgonzola (+2.00)
11.00Baby Spinach SaladFresh baby spinach with gorgonzola cheese and candied pecans in an aged sherry and raspberry vinaigretteOptions:
Balsamic vinaigrette (+2.00)
, Ranch (+2.00)
, Raspberry vinaigrette (+2.00)
, Blue cheese (+2.00)
, Crumbled gorgonzola (+2.00)
8.00House SaladHouse mixed lettuces, with tomato, carrot, cucumber and onionOptions:
Balsamic vinaigrette (+2.00)
, Ranch (+2.00)
, Raspberry vinaigrette (+2.00)
, Blue cheese (+2.00)
, Crumbled gorgonzola (+2.00)
Pasta Specialties
19.00Bolognese Sauce
18.00Meatballs or SausageOptions:
Meatballs, Sausage
18.00Fettuccine Alfredo
20.00Nonna's GnocchiPotato dumplings with bolognese sauce and pecorino romano
19.00Vodka SauceShallots, prosciutto and vodka sauteed in a creamy pink sauce
19.00CarbonaraProsciutto, onions and peas sauteed in a cream sauce with parmesan cheese
23.00Lobster RavioliCognac lobster cream, sweet peas and chives
18.00RavioliNonna's cheese-filled ravioli in a fresh tomato sauce with a touch of cream
21.00Italian FeastMeatball, sweet italian sausage, and braised pork served over spaghetti with ricotta cheese
19.00LasagnaHomemade with bolognese sauce, sweet sausage, ricotta and mozzarella cheese
22.00Chicken Riggies (Upstate Ny SpecialtyBoneless breast of chicken with mushrooms, onions, hot and sweet peppers, bacon, basil marinara over rigatoni
20.00Penne SicilianoBaked with eggplant, ricotta and topped with tomato and mozzarella
18.00Eggplant Parmigiana
Chicken
24.00ScarparielloHalf chicken cut up and sauteed with pepperoncini, sausage, olives, mushrooms, onions and italian herbs
24.00MadeiraSauteed chicken breast with baby portabella mushrooms, shallots, baby spinach,
21.00ParmigianaBreaded chicken cutlet topped with tomato sauce and mozzarella
23.00MarsalaBreast of chicken sauteed with mushrooms, onions and marsala wine demi-glace
23.00FranceseEgg battered chicken breast sautéed in lemon butter and white wine sauce
9.00Tiramisu ParfaitLady fingers laced with espresso, kahlua, grand marnier, mascarpone cheese, chocolate and cinnamon
8.00Tower of CannoliLayers of sweet ricotta, whipped cream, chocolate chips and cinnamon
8.00Tavolino's Signature CookiesSicilian amaretto cookies served with fresh cream and berries
6.00Gelato and SpumoniVanilla or chocolate gelato
Beverages
5.00San Pellegrino
5.00PannaFlat
6.00Cappuccino
3.00Espresso
5.00Double Espresso
2.00Coffee
2.00Hot Tea
Available Decaffeinated Upon Request
After Dinner Drinks
Port Wines
9.00Sandeman, Founder's Reserve (Ruby)
10.00Silver Fox Wines, 6 Yr Old Tawny
15.00Cockburn's, 10 Yr Old Tawny
Dessert Wines
24.00Moscato Di Oro, Robert Mondavi,Napa (1/2 bottle
Lunch
Appetizers
9.00Zuppa Di Mussels or ClamsAvailable marinara or lemon garlic butterOptions:
Mussels, Clams
8.00Fried CalamariSeasoned and flash fried. Served with basil marinara sauce
11.00Antipasto All'ItalianoGenoa salami, prosciutto di parma, hot capicolla, sopressata, roasted red peppers, parmigiano, fresh mozzarella and kalamata olives
11.00Stuffed Clams CasinoClams stuffed with bacon, onion, red pepper, &seasoned breadcrumbs in a light scampi butter sauce
8.00Bruschetta Di PomodoriGrilled tuscan bread, marinated tomatoes, aged balsamic and reggiano
10.00Nonna's MeatballHomemade italian meatballs with mixed baby greens and fresh ricotta cheese
10.99Tuscan ChickenMarinated grilled chicken breast with fresh mozzarella and roasted red peppers with basil pestoOptions:
Salad, House made chips, Small caesar salad (+1.00)
10.00Nonna's Caprese SandwichVine ripe tomatoes, fresh mozzarella, basil pesto and kalamata olivesOptions:
Proscuitto di parma (+3.00)
, Salad, House made chips, Small caesar salad (+1.00)
9.00EggplantBreaded eggplant with vine tomatoes and fresh buffalo mozzarellaOptions:
Salad, House made chips, Small caesar salad (+1.00)
9.00Chicken ParmigianaPan fried chicken cutlet with tomato sauce, parmesan and mozzarella cheeseOptions:
Salad, House made chips, Small caesar salad (+1.00)
11.00Veal CutletPan fried veal cutlet with tomato sauce, parmesan and mozzarella cheeseOptions:
Salad, House made chips, Small caesar salad (+1.00)
10.00Broccoli Rabe and Sausage SandwichSweet italian sausage, roasted red peppers, broccoli rabe and pecorino romanoOptions:
Salad, House made chips, Small caesar salad (+1.00)
9.00Meatball ParmigianaNonna's homemade meatballs, tomato sauce, parmesan and mozzarella cheeseOptions:
Salad, House made chips, Small caesar salad (+1.00)
10.00Philly Cheese SteakThin-slice sirloin,. Caramelized onions, mushrooms, roasted red peppers, provolone cheeseOptions:
Salad, House made chips, Small caesar salad (+1.00)
9.00Sausage and Pepper SandwichCaramelized onions, roasted red peppers and garlicOptions:
Salad, House made chips, Small caesar salad (+1.00)
Wraps
9.00Tavolino's ItalianImported genoa salami, hot cappicola, proscuitto di parma and provolone cheese with lettuce, tomato, onions and balsamic vinaigretteOptions:
Honey whole wheat, Spinach, Salad, House-made chips
9.00Chicken CaesarGrilled chicken breast, romaine, caesar dressing and parmesan cheeseOptions:
Honey whole wheat, Spinach, Salad, House-made chips
12.00Linguine with Broccoli, Grilled Chicken, Tomato, Garlic and OilOptions:
Salad, Pasta
11.00Chicken ParmigianaChicken cutlet with tomato sauce, parmesan and mozzarella cheeseOptions:
Salad, Pasta
9.00Eggplant ParmigianaEggplant with tomato sauce, parmigiana and mozzarella cheeseOptions:
Salad, Pasta
12.00Veal ParmigianaVeal cutlet with tomato sauce, parmesan and mozzarella cheesesOptions:
Salad, Pasta
13.00Roasted Garlic SalmonAtlantic salmon with a roasted garlic crust with lemon jus over a bed of spinachOptions:
Salad, Pasta
12.00Chicken RiggiesBoneless breast of chicken with mushrooms, onions, hot and sweet peppers, bacon and sherry in a basil marinara over rigatoniOptions:
Salad, Pasta
9.00Grilled Breast of ChickenGarlic herb marinated and grilled over baby spinachOptions:
Salad, Pasta
10.00Homemade LasagnaHomemade with bolognese sauce, sweet sausage, ricotta and mozzarella cheeseOptions:
Salad, Pasta
13.00Linguini and Clam SauceRed, white or marechiaroOptions:
Red, White, Marechiaro, Salad, Pasta
16.00Shrimp Alfredo Over FettucciniSautéed jumbo shrimp in an asiago and brandy cream sauceOptions:
Salad, Pasta
16.00Shrimp OreganataJumbo shrimp baked with spiced breadcrumbs over linguiniOptions:
Salad, Pasta
Wine List
Bubbles
8.00Freixenet Brut Split
8.00Prosecco, Zonin, Italy Split
24.00Prosecco, Lunetta
24.00Prosecco, Tenuta Bosco Albano
30.00Domaine Ste. Michelle
74.00Moet and Chandon Imperial Whitestar
174.00Perrier-Jouët, “Flower Bottle”
Aperitivi
11.00Kier Royale
9.00Kier
7.00White Wine Spritzer
6.00Cinzano (Rosso)
6.00Cinzano (Bianco)
Ports
9.00Sandeman, Founder's Reserve
12.00Silverfox, 6 Yr Old Tawny
15.00Cockburn's, 10 Yr Old Tawny
Dessert Wine
Moscato Di Oro, R Mondavi, NapaOptions:
Glass (.375 l)
, Bottle (24.00)
Sanque Di GuidaOptions:
Glass (8.00)
, Bottle (28.00)
10.00Chicken Florentine SoupGarnished with crostini and asiago cheese
14.00Smoked BBQ Pork TostadasW/ house made BBQ sauce, wisconsin aged cheddar,
18.00Chipotle Crema, Pickled Bermuda Onion and Scallions on Crispy Flour TortillaHawaiian style crab cakes with charred pineapple salsa, chipotle aioli and watercress salad
15.00Feta and Watermelon SaladW/ arbequina oil, micro arugula, toasted pine nuts, pomegranate seeds, aged balsamic and crispy speck
Entrees
40.00Tomahawk Waygu Short Rib12 hour braised short rib served with creamy chevre polenta, crispy brussels sprouts, and natural short rib jus
38.00Pan Roasted Chilean Sea BassW/ colossal crab oreganata, champagne chive beurre blanc and sundried tomato and artichoke orzo
42.00Grilled Veal Chop Valdostana14 oz grilled veal chop topped with fontina cheese, speck, roasted wild mushroom red wine reduction, truffle yukon mash and baby zucchini
28.00Parmigiano Reggiano Crusted ChickenW/ spinach gnocchi, crispy speck, smoked san marzano tomato beurre blanc and baby carrots
24.00Orrechiette Al Funghi SelvaggioW/ speck, wild mushrooms, shallots, pulled organic chicken, san marzano mascarpone cream and pecorino romano
Entrees
40.00Tomahawk Waygu Short Rib12 hour braised short rib served with creamy chevre polenta, crispy brussels sprouts, and natural short rib jus
38.00Pan Roasted Chilean Sea BassW/ colossal crab oreganata, champagne chive beurre blanc and sundried tomato and artichoke orzo
42.00Grilled Veal Chop Valdostana14 oz grilled veal chop topped with fontina cheese, speck, roasted wild mushroom red wine reduction, truffle yukon mash and baby zucchini
28.00Parmigiano Reggiano Crusted ChickenW/ spinach gnocchi, crispy speck, smoked san marzano tomato beurre blanc and baby carrots
24.00Orrechiette Al Funghi SelvaggioW/ speck, wild mushrooms, shallots, pulled organic chicken, san marzano mascarpone cream and pecorino romano
10.00Crème Caramel FlanW/ whipped cream and berries
Featured Wines
2010 Cakebread Cellars Chardonnay – 74 BottleRipe apple, melon and citrus flavors with long crisp finish, napa valley, california
2009 Landmark Chardonnay – 44 BottleFull bodied with notes of peaches, nectarines and honey kenwood, sonoma, california
Primitivo Vinosia – 29 BottleFruit forward dry red italian zinfandel, puglia, italia
2007 Stags’ Leap Petite Syrah – 69 BottleFull bodied red wine with aromas of blackberry and cassis with velvety tannins
Brunello Di Montalcino Riserva 2004 – 225 BottlePoggio antico, oldest vineyard in montalcino, tuscany, i
Lunch Specials
10.00Tavolino Waygu BurgerW/ choice of cheese served on a kaiser bun with our home made chipsOptions:
Cheese served on a kaiser bun, Home made chips
15.00Panzanella Della NonnaGrilled chicken, endive, fresh mozzarella, cannellini beans, kalamata olives, heirloom tomatoes, cucumber and red onions tossed with white balsamic vinaigrette and grilled tuscan white bread
12.00Tavolino Chicken Salad SandwichOn grilled multigrain bread with lettuce and tomato
12.00Prosciutto and Melon PaninoSweet melon, imported ham, brie, arugula and aged balsamic vinegar
16.00Heirloom Tomato Salad and BurrataBaby arugula, roasted red pepper coulis, basil infused oil, heirloom tomatoes and creamy burrata
15.00Sonoma Valley SaladGrilled chicken, mixed greens, grapes, walnuts, gorgonzola dolce and granny smith apples tossed with aged balsamic vinaigrette
12.00Baja Steak WrapGrilled skirt steak, avocado, monterey jack cheese, pico de gallo, romaine and cilantro aioli on a whole wheat wrap