Menu for Bamboo Beach Tiki Bar & Cafe

Appetizers‌

10.00 Creamy Yuba Roll Seared tuna, kanikama, kaiware sprouts, avocado, scallions and sushi rice served with creamy yuzu sauce

10.00 Tuna Avocado Salad Raw tuna and avocado tossed with house ginger dressing

12.00 Salmon Carpaccio Fresh‌ norwegian salmon, sliced thin with a touch of japanese mayonnaise and ginger dressing with wasabi flavored

15.00 Spicy Tuna Tartar Blended fresh tuna mixed with japanese mayonnaise, hot sesame oil, mango and scallions

24.00 Toro Tart Chopped fresh toro lartar’ed with scallions. Masago, spicy sesame oil and house mayonnaise.

15.00 Hamachi Jalapeno Thin slice pacific yellow tail topped with jalapeno peppers and infused ponni sauce

15.00 Sashimi - Dry Miso Thin slice pacific yellow tail or tai topped with dry miso and yuzu

16.00 Sashimi Appetizer Assortment‌ of today's fresh cartch

26.00 Uzuzukuri Traditional‌ japanese chin sliced sashimi with ponzu sauce choice of tuna, salmon or seasonal white fish Options: Tuna, Salmon, Seasonal white fish

16.00 Big Eye Tuna Tataki Thinly sliced seared big eye tuna with daikon radish and ponzu sauce

16.00 Tenderloin Tataki Thinly slice seared tenderloin with daikon radish and ponzu sauce

15.00 Asian Tacos Tuna, scallop, lobster, king crab with jalapeno salsa and avocado tofu yuzu sauce

5.00 Edamame Steamed young soybeans

8.00 Steamed Dumpling Shrunp‌ dumplings, steamed in bamboo steamer

14.00 Roast Duck Sliced boneless duck breast topped with hoisin teriyaki sauce and touch of sesame oil

16.00 Rock Shrimp Tempura Served with creamy’ spicy sauce

9.00 Skewers Sea Bass Miso Grilled miso marinated

18.00 Spicy Crab Dynamite Snow crab top with masago and creamy spicy sauce

8.00 Shishito Pepper Lemon Miso Fried spicy peppers. Sea salt, lemon miso

12.00 Sunomono (Conch,‌ octopus, king crab, or combination) your choice of seafood, with cucumber and wakame seaweed served in light vinaigrette Options: Conch, Octopus, King crab, Combination

16.00 Seafood Ceviche Mixed raw seafood, red onion, grape tomatoes and citrus ponzu sauce

22.00 Lobster Ceviche Lobster mixed with red onion, grape tomatoes and citrus ponzu sauce

12.00 Jalapeno Poppers Fresh jalapeno stuffed with shrimp and cream cheese tempura

Seared Sashimi‌

14.00 White Fish

18.00 Beef

32.00 Kobe Beef

16.00 Salmon

20.00 Live Scallops

18.00 Queen Conch

Toban Yaki‌

22.00 Beef

15.00 Mushroom

28.00 Seafood

14.00 Tofu

22.00 Salmon

42.00 Kobe Beef

Kushiyaki, Anitcucho, Satay‌

9.00 Beef

10.00 Salmon

9.00 Chicken

10.00 Squid

12.00 Shrimp

7.00 Vegetable

Soup‌

4.00 Miso Soup

9.00 Tom Yum Soup Spicy‌ and sour lemongrass soup with kefir lime leave and jumbo shrimp

7.00 Dashi Mushroom Soup Mixed‌ mushrooms in japanese broth

9.00 Hot and Spicy Seafood Soup Seafood in spicy japanese broth

7.00 Tom Ka Gai Soup An authentic thai chicken soup with coconut milk, galangal

Salad‌

10.00 Field Greens Mixed organic fresh greens with onion vinaigrette

15.00 Crispy Scallop Salad Sushi grade scallops, flash fried rare served with mixed organic green and seaweed, avocado,

15.00 Spicy Tuna Salad Mixed organic fresh greens with onion vinaigrette, creamy tomatoes. Kaiware, daikon and sushi-grade tuna

15.00 Chilled Green Papaya Salad Shrimp, chili peanut, and zest lime dressing

Market Lobster Salad Mixed organic fresh greens with spicy lemon dressing and lobster

15.00 Crying Tiger Salad Grilled tenderloin and zest lime dressing mixed organic green tomatoes, cucwnber and bell pepper

10.00 Yuzu Lemon Salad Mixed organic fresh greens with spicy lemon dressing

Sushi and Sashimi‌

3.50 Fluke

4.50 Shiromi (Seasonal White Fish)

4.50 Hamachi (Pacific Yellowtail)

5.50 Kona Kampachi

4.00 Tuna

4.00 Grouper

4.00 Salmon

4.50 Smoked Salmon

4.50 Saba (Mackerel)

4.00 Sawara (Spanish Mackerel)

4.00 Mango Red Snapper

4.50 Anago (Sea Eel)

3.50 Unagi (Barbecued Eel)

6.50 Uni (Sea Urchin)

3.00 Kanikama (Crabstick)

4.00 Tako (Octopus)

6.50 Sayori (Half Beak)

4.50 Hotate (Live Scallop)

4.00 Makigal (Conch)

4.50 Hokigai (Red Clam)

5.00 Amaebi (Sweet Shrimp)

4.00 Shrimp

3.00 Ika (Squid)

4.00 Ikura (Salmon Roe)

1.50 Quail Egg

3.50 Tamago

4.50 Snow Crab

7.50 King Crab Leg

9.75 Toro (Fatty Tuna)

36.00 Sashimi Dinner

36.00 Sushi Dinner

42.00 Sushi and Sashimi Dinner

78.00 For Two

108.00 For Three

Sushi Roll‌

9.00 Boston Roll Shrimp,‌ avocado, cucumber, mayo, inside out with sesame seeds

11.00 Mexican Roll Shrimp tempura, avocado. Spicy mayo, cream cheese, inside out with sesame seeds

7.00 California Roll Crab, cucumber, avocado, inside out with sesame seeds

10.00 Tokyo Spicy Tuna Roll Spicy mayo, tuna, sesame oil, masago. Scallions

14.00 California King Crab King crab, cucumber, avocado, inside out with sesame seeds

14.00 Alaska Roll Crab, avocado, scallions, inside out with salmon on top

14.00 Negi Toro Roll Fatty tuna and scallion

14.00 Rainbow Roll Yellow tail, cream cheese, scallions topped with tuna, salmon and white fish

12.00 Sunset Strip Roll Yellow tail, cream cheese, scallions inside out with avocado on top

7.00 Salmon Roll Salmon

14.00 Dancing Eel Roll Dynamite roll inside out with eel on top

7.00 Salmon Skin Salmon skin, cucumber, sesame seed

12.00 Dragon Roll Shrimp tempura, scallions, cucumber, avocado, cream cheese inside out with eel and avocado on top

12.00 Chronic Roll Tuna, asparagus. Masago. Tempura jalapeno, spinach, garlic, inside out with aonori

12.00 Pacific Roll Hamachi pacific yellow tail avocado scallions, cucumber and masago

8.00 Southern Roll Chicken tempura spicy mayo, avocado, inside out with sesame seeds

10.00 Florida Roll Crabmeat. Scallions, mayo, masago. Inside out with sesame seeds

8.00 Spicy Squid or Octopus Roll Squid‌ or octopus, hot chili, scallions, cucumber with sesame seeds inside out with sesamc seeds Options: Squid, Octopus

8.00 Futomaki Roll Omelet. Carrots, cucumber, aocado, spinach, scallions and daikon

12.00 Spider Roll Soft-shell crab, scallions, asparagus, avocado, mayo, masago, inside out with sesame seeds

14.00 Hawaii Roll Scared ahi tuna crusted peppercorn on top of california roll with a cucumber pineapple salsa and sweet chill sauce

14.00 Mac N' Cheese Roll Eel, soft shell crab, masago topped with fresh conch dynamite

8.00 Hurricane Roll Smoked‌ salmon, cream cheese, avocado

10.00 Dolphin Roll Jalapeno‌ fried tempura style fried fish, spinach, asparagus, mayo, gailic.Jalapeno, topped with niasago

12.00 Rosco Roll Eel, cream cheese, crab, avocado, fried in tempura

7.00 Tekka Roll Tuna

10.00 J.B.Roll Salmon, cream cheese, scallions, inside out with sesame seeds

12.00 Sea Monster Roll Yellow‌ tail, octopus. Rolled in non inside a cucumber roll in ponzu sauce

10.00 Miami Roll Salmon. Cream cheese, avocado, masago, inside out with sesame seeds

7.00 Veggie Roll Cucumber,. Avocado, carrots, daikon, inside out with sesame seeds

Tempura‌

12.00 Tempura Appetizer

16.00 Shojin Tempura

12.00 Uni Tempura

22.00 Tempura Dinner

Market Lobster Tempura With creamy spicy sauce or butter ponzu

Entree‌

Panang Curry Rich tasting curry with hell pepper and a touch of coconut milk and string beans Options: Chicken (+18.00) , Beef (+18.00) , Duck (+28.00) , Lobster (+32.00)

18.00 Green Curry, (Chicken or Beef) Sautéed with bamboo shoots, basil, Thai eggplant and served in a coconut shell Options: Chicken, Beef

38.00 Lobster Dover Sole or Yellow Tail Snapper Amazu Ponzu Micro cilantro, red onions. Jalapenos and japanese vinaigrett

27.00 King Crab Amazu Ponzu Micro‌ cilantro, red onions, jalapenos and japanese vinaigrette

26.00 Sea Bass Ginger Black Bean Steamed sea bass with ginger and black bean sauce

26.00 Seared Mano De Leon Scallops Avocado. Pan seared mano de leon scallops, choice of sauce spice garlic, ginger or wasabi sauce Options: Ginger, Wasabi

35.00 Crispy Yellow Tail Snapper with Ginger or Spicy Basil Sauce Deep fried whole snapper topped with ginger sauce or spicy basil sauce

26.00 Black’ Cod Miso-Glazed Grilled miso marinated black cod

35.00 Crispy Yellow Tail Snapper with Ginger or Spicy Basil Sauce Deep fried whole snapper topped with ginger sauce or spicy basil sauce

26.00 Black Cod Miso-Glazed Grilled miso marinated black cod

34.00 Bali Lobster Steamed lobster served with mixed seafood in a light yellow curry sauce

32.00 Lobster Shichimi Oven backed maine lobster topped with shichimi butter

26.00 Shrimp, Spicy Garlic or Light Garlic Pan seared jumbo shrimp with asparagus and shiitake mushrooms Options: Spicy garlic, Light garlic

18.00 Garlic Squid Pan‌ seared squid with asparagus and shiitake mushrooms in light garlic

26.00 Crispy Duck in Orange or Basil Sauce Crispy‌ masted duck topped with a sweet orange ginger sauce or basil sauce

27.00 Sea Bass Balsamic Teriyaki Pan seared sea bass, sea salt and pepper with 25 year aged balsamic and teriyaki sauce

22.00 Pad Thai With jumbo shrimps, a staple dish in Thai culture, stir.fried rice noodles, eggs, bean sprouts and scallions

Yaki‌

38.00 Tenderloin of Beef

22.00 Organic Chicken

45.00 Filet Mignon

27.00 NY Strip

32.00 Porterhouse

42.00 Colorado Lamb Chop

86.00 USDA Prime Ranchero Rib Eye Steak 34 Oz

Japanese Wagyu Kobe Beef‌

25 per oz Tataki

25 per oz Kushi yaki

25 per oz Toban Yaki

25 per oz Grilled Steak on the Hot Stone