Menu for Lips Restaurant

Menu
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Restaurant
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Prix Fixe Special
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Beverages
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Full Menu
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Prix Fixe
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Taboo
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Brunch
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Prix fix Special

Beverage‎

Chocolate

Frozen Cosmo A frozen citrus vodka and cranberry delight! Lip's world famous signature cocktail.

Fran Kie Cocktail The one and only miss cocktail's favorite concoction of southern comfort, sloe gin, amaretto, peach schnapps, orange vodka. Triple sec, OJ and 7-up

Rupaul's Rum Punch Bacardi, malibu, pineapple, OJ and a splash of grenadine

Transamerica Ice Tea Vodka, rum, gin,‎ tequila, triple sec. Cranberry juice and sour mix

Drag-O-Rita Cuervo gold tequila, triple sec. Blue curacao, sour mix and a splash of OJ

Queen Supreme Midori, peach schnapps, pineapple juice. Bacardi 151, cranberry juice and a splash of sweet and sour

8.50 Pick the Diva Off the Floor Vodka, rum triple sec, peach schnapps, cranberry juice and sweet and sour

12.95 Giant 15Oz Lips Souvenir Glass

Restaurant

Start with a Great Foundition‎

Deja Crispy Cumin Chicken Tenders Served with a chipotle mayonnaise dipping sauce Options: Reg (7.00) , Plus sized (11.00)

8.00 Twa Larouge Lips Lettuce Wrap Asian style, rolled with diced chicken, peanuts and crispy vegetables. Served with a hoisen dipping sauce.

10.00 Charlize Beef Tips 2 Tender teriyaki marinated beef tip skewers.

Jesse Volt Fried Calamari Lightly dusted and‎ fried. Served with a zesty marinara dipping sauce Options: Reg (8.00) , Plus sized (13.00)

Martina South of the Border Quesadillas Jumbo flour tortillas filled with cheddar and jack cheese, grilled to order with your choice of fillings Options: Three cheese (6.50) , Mexican chicken (8.50) , Filling

11.00 Sultana - Queen of the Nile Butterfly Coconut Shrimp Crispy coconut battered shrimp served with a sweet and sour dipping sauce.

12.00 Champagne Bordeaux Lump Crab Cakes With a key lime mustard sauce and spicy serachia drizzle served over wilted spinach.

Salad & Sandwiches

5.00 Hedda Lettuce Mixed Green Salad Mixed baby greens with cherry tomatoes, red onion, julienne carrots, and a balsamic vinaigrette dressing.

10.00 All Beef Patty Fresh Mozzarella and Tomato Fresh mozzarella, tomatoes‎ and roasted red peppers with a balsamic reduction and pesto drizzle on a bed of mixed greens.

Daisy D Caesar Salad Crisp romaine lettuce in a creamy garlic anchovy dressing with shredded parmesan and parsley croutons. Options: Reg (6.00) , Plus sized (9.00) , Grilled breast of chicken (+4.00) , Jumbo gulf shrimp (+6.00)

12.00 Tootie Lips Salad Fresh mixed greens, dried cranberries, walnuts, pine nuts, roma tomatoes, orange wedges and feta cheese in a champagne vinaigrette. Options: Grilled breast of chicken (+4.00) , Jumbo gulf shrimp (+6.00)

Eyecatching

18.00 Cashetta Alfredo Supreme Herb roasted chicken, peas and sundried tomatoes in a porcini mushroom cream sauce over tri colored tortellini.

16.00 Toni Rose Traditional Italian Lasagne Just like mama used to make layers of fresh pasta baked with a traditional chunky Italian meat sauce, fresh herbs, ricotta, mozzarella and romano cheeses.

16.00 Diva Wild Mushroom Ravioli Served with a creamy pesto sauce, fresh mushrooms and pine nuts.

20.00 Charity Shrimp Scampi Linguini Jumbo shrimp sauteed with broccoli, sweet red peppers, garlic and extra virgin olive oil. Served over linguini pasta

Couture Collection‎

19.00 Electra Chicken Roulade A rolled chicken breast stuffed with spinach, mozzarella and ricotta cheese in a marsala wine mushroom sauce with garlic mashed potatoes and sauteed vegetables

19.00 Misty Eyes Atlantic Salmon A seasoned filet of salmon grilled to perfection with a lemon buerre banc. Served with rice pilaf and fresh vegetables.

23.00 Gina Roberts Shrimp Francaise Tender jumbo shrimp‎ sauteed with white wine, lemon and butter over a bed of fresh spinach. Served with rice pilaf.

20.00 Alexis Arquette Sesame Ahi Tuna The grills went deep sea fishin' this morning! Pan seared sesame crusted ahi tuna served rare to medium rare with an orange scented ponzu sauce.

23.00 Yvonne Lame Prime Rib Au Jus Slow roasted prime rib of beef served with sauteed vegetables and mashed potatoes.

27.00 The World Famous Divine Filet Mignon Marsala Grilled filet of mignon served with mashed potatoes, fresh vegetables in a light marsala wine mushroom sauce.

Velvet Barbecue Baby Back Ribs Succulent, fall-off-the-bone baby back ribs basted with a southern style barbecue sauce. Served with homemade mashed potatoes and cole slaw. Options: Half rack (16.00) , Full rack (22.00)

16.00 Nicolette Island Chicken Dry rubbed with caribbean spices and slow roasted to perfection. Choice white or dark meat. Served with mashed potatoes and sauteed vegetables.

Prix Fixe Special

Start with a Caesar Salad‎

18.95 Island Chicken Dry rubbed with caribbean spices and slow roasted to perfection. Choice of dark or white meat, served with sauteed vegetables and rice Options: Dark, White meat, Sauteed vegetables, Rice

18.95 BBQ Baby Back Ribs Succulent fall-off-the-bone pork ribs brushed with a southern style BBQ sauce. Served with mashed potatoes and seasonal vegetables.

18.95 Grilled Salmon Grilled to perfection with a lemon burro blanc, served with rice pilaf and fresh vegetables

18.95 Chicken Penne Primavera Grilled chicken sauteed‎ with seasonal vegetables in garlic, olive oil and white wine. Topped with aged parmesan cheese

18.95 Finish with a Chocolate Cappuccino Brownie Topped with whipped cream

Beverages

Cocktail‎

Frankie Cocktail The one and only Miss Cocktail's favorite concoction of Southern Comfort, sloe gin, amaretto, peach schnapps, orange vodka, triple sec, OJ and 7-UP Options: 12 oz (8.50) , Gaint 15 oz lips souvenir glass (12.95)

Ru Paul's Rum Punch Bacardi, Malibu, pineapple, oj and a splash of grenadine Options: 12 oz (8.50) , Gaint 15 oz lips souvenir glass (12.95)

Trans America Ice Tea Vodka, rum, gin, tequila, triple sec, cranberry juice and sour mix Options: 12 oz (8.50) , Gaint 15 oz lips souvenir glass (12.95)

Drag-O-Rita Cuervo Gold tequila,‎ triple sec, blue curacao, sour mix and a splash of OJ Options: 12 oz (8.50) , Gaint 15 oz lips souvenir glass (12.95)

Queen Supreme Midori, peach schnapps, pineapple juice, Bacardi 151, cranberry juice and a splash of sweet and sour Options: 12 oz (8.50) , Gaint 15 oz lips souvenir glass (12.95)

Pick The Diva Off The Floor Vodka, rum triple sec, peach schnapps, cranberry juice and sweet and sour Options: 12 oz (8.50) , Gaint 15 oz lips souvenir glass (12.95)

Full Menu

Appetizers‎

Deja Devonier Crispy Chicken Tenders Served with a tangy bbq dipping sauce Options: Reg (7.00) , Plus sized (11.00)

8.00 Lady LaRouge Asian Lettuce Boat Diced chicken, peanuts and crispy vegetables in a hoisin sauce

8.00 Desiree Du Bois Fried Calamari Lightly dusted and fried, Served with a marinara dipping sauce reg Options: Plus size (13.00)

Martina Skyy South of the Border Quesadilla A grilled flour‎ tortilla filled with cheddar and jack cheese Options: Three cheese only (6.50) , Mexican chicken (8.50)

12.00 Chocolatta Butterfly Coconut Shrimp Crispy coconut battered shrimp served with a sweet chili dipping sauce

12.00 Champagne Bordeaux Lump Crab Cakes Served over wilted spinach with a key lime drizzle

Salads

5.00 Hedda Lettuce Garden Mixed baby greens, tomato, red onion, julienne carrots and balsamic vinaigrette Options: Grilled breast of chicken (+4.00) , Jumbo shrimp (+6.00)

10.00 April Chanel Caprese Fresh mozzarella, tomatoes and roasted red peppers with a balsamic reduction and pest° drizzle on a bed of mixed greens Options: Grilled breast of chicken (+4.00) , Jumbo shrimp (+6.00)

12.00 Tootie Lips Fresh mixed greens,‎ dried cranberries, walnuts, pine nuts, roma tomatoes, orange wedges and feta cheese in a champagne vinaigrette Options: Grilled breast of chicken (+4.00) , Jumbo shrimp (+6.00)

Daisy D Caesar Romaine lettuce, homemade caesar dressing, shaved parmesan cheese. and toasted croutons Options: Reg (6.00) , Plus size (9.00) , Grilled breast of chicken (+4.00) , Jumbo shrimp (+6.00)

15.00 Fran chesque Richards Teriyaki Steak Salad Sliced beef tenderloin, sauteed with peppers, onions, and hoisin, served over cool mixed greens tossed in a champagne vinaigrette Options: Grilled breast of chicken (+4.00) , Jumbo shrimp (+6.00)

Pasta

18.00 Shon Telle Alfredo Supreme Herb roasted chicken, peas and sundried tomatoes in a mushroom cream sauce

16.00 Mama's Lasagna, Traditional or Vegetable Layers of fresh pasta baked with a traditional chunky Italian meat sauce, fresh herbs, rcotta, mozzarella and rommano cheeses.or with fresh sesasonal roasted vegelables Options: Mozzarella and rommano cheeses, Fresh sesasonal roasted vegelables, Traditional, Vegetable

Diva Lobster Ravioli, or Mushroom Ravioli Options: Lobster, topped with grilled shrimp in a cognac cream sauce (24.00) , Mushroom served with a creamy pesto sauce, fresh mushroms, broccoli and pine nuts (17.00) , Diva Lobster Ravioli, Mushroom Ravioli

21.00 Charity shrimp Scampi Linguini Jumbo shrimp, broccoli and sweet red peppers, tossed with garlic and extra virgin olive oil or a creamy alfredo sauce, served over linguini Options: Virgin olive oil, A creamy alfredo sauce

Entrees‎

18.00 Nicole T. Philips Chicken Margarita Boneless chicken breast sauteed with roasted peppers, red onions, spinach, chopped tomato and basil in a tequila cream sauce

20.00 Misty Eyez Atlantic Salmon Sauteed with chopped tomatoes, garlic, fresh herbs and white wine. Served with rice and seasonal vegetables

20.00 Brenda Starr Roasted Loin of Pork Tender pork medallions in a madeira wine reduction, served over wild mushroom risotto

23.00 Gina Roberts Shrimp Francaise Jumbo shrimp sauteed‎ with white wine, lemon and butter over a bed of fresh spinach.Served with rice pilaf

17.00 Charlize Angel Grilled Chicken Breast Topped with a sundried tomato and roasted garlic tapenade, served with wild mushroom risotto

21.00 Alexis Couture Sesame Ahi Tuna Pan seared sesame crusted Ahi tuna served rare to medium rare with a orange scented ponzu sauce

Velvet Lenore Barbecue Baby Back Ribs Fall of the bone pork ribs basted with a zesty Southern style barbeque sauce.Served with mashed potaloes and Pineapple Coleslaw Options: 1/2 rack (17.00) , Full rack (22.00)

16.00 Nicolette Island Chicken Dry rubbed with Caribbean spices and slow roasted to perfection. Served with rice pilaf and sauteed vegetables, white or dark. Options: White, Dark

27.00 Divine Filet Mignon Marsala Grilled filet mignon in a light marsala wine mushroom sauce served with mashed potatoes and fresh vegetables

Prix Fixe

Nicole T Phllips chicken marsala Breast of chicken sauteed in a Marsala wine mushroom sauce.Served with mashed potatoes and sauteed vegetables.

Misty Eyez Atlantic Salmon Sauteed with chopped tomatoes, garlic, fresh herbs and white wine.Served with ce pilaf and seasonal vegetables.

Charity Shrimp Scampi Linguini Jumbo shrimp sauteed with broccoli, red peppers and extra virgin olive oil tossed with linguini pasta. (Also available with a marinara or creamy Plfredo sauce) Options: A marinara, Creamy Plfredo sauce

Velvet Baby Back Ribs Fall off the‎ bone pork ribs brushed with a southern BBQ sauce and homemade mashed potatoes.

Mamaos Italian Lasagne Layers of pasta baked with a traditional chunky Italian meat sauce, fresh herbs, ricotta, mozzarella and romano cheeses.

Brenda Starr Roasted Loin of Pork Tender pork medallions in a madeira wine reduction, served over wild mushroom risotto

4.00 Diva Lobster Ravioli Topped with sauteed shrimp in a cognac cream sauce

8.00 World Famous divine filet Mignon Beef tenderloin grilled to order with a marsala wine mushroom sauce.Served with garlic mashed potaloes and seasonal vegetables.

Lip smacking Appetizers‎

Deja Crispy Chicken Tenders Served with chipotle‎ ranch or BBQ dipping sauce Options: Chipotle ranch, BBQ dipping sauce, Reg (7.00) , Plus Size (11.00)

11.00 Chocolata butterfly Coconut Shrimp Crispy coconut battered shrimp served with sweet and sour dipping sauce

12.00 Champagne bordeaux lump Crab Cakes With a key lime mustard sauce and spicy serachia drizzle over wilted spinach

Nicole t Phllips chicken Marsala Breast of chicken sauteed and finished in a Marsala wine sauce. Served with mashed potatoes and vegetables.

Misty Eyez Atlantic Salmon Sauteed with chopped tomatoes, garlic, fresh herbs and white wine. Served with rice and vegetables.

Velvet baby Back Ribs Fall off the bone pork ribs brushed with a Southern BBQ sauce. Served with mashed potatoes and seasonal vegetables.

Charity shrimp Scampi Linguini Jumbo shrimp sauteed with broccoli, red peppers and extra virgin olive oil tossed with linguini pasta. (Also available with a mannara or creamy Alfredo sauce) Options: Mannara, Creamy Alfredo sauce

Mama's Italian Lasagne Layers of pasta baked with a traditional chunky Italian meat sauce, fresh herbs, ricotta, mozzarella and romano cheeses.

7.00 World Famous Divine Filet Mignon Grilled to order with a marsala wine mushroom sauce. Served with mashed potatoes and seasonal vegetables.

Start with a caesar salad

Nicolette's island chicken Dry rubbed with‎ Caribbean spices and slow roasted to perfection.Your choice of dark or white meat. Served with mashed potatoes and vegetables. Options: Dark, White

Mama's italian lasagna Layers of pasta baked with a traditional chunky Italian meat sauce, fresh herbs ricotta, mozzarella and Romano cheeses.

DeJa's Chicken Tenders Crispy fried chicken tenders served with a tangy BBQ dipping sauce and fries.

Franny's penne Primavera Penne pasta and fresh seasonal vegetables finished with a marinara or creamy Alfredo sauce. Options: A marinara, Creamy Alfredo sauce

Homemade Cappuccino Brownie Topped with whipped cream and chocolate sauce.

Taboo

7.00 Crispy chicken Tenders Served with a BBQ dipping sauce. Options: Sharing size (+11.00) , Fries (+3.00)

7.00 Grilled Quesadilla Jumbo flour tortilla filled with cheddar and jack cheese topped with pico de gall and chipotle sour cream Options: Mexi chicken (+2.00)

11.00 Coconut Shrimp crispy coconut battered jumbo shrimp served with a sweet Asian chili dipping sauce

12.00 Lump Crab Cakes With a key‎ lime mustard sauce and spicy serachia drizzle over wilted spinach

11.00 Lips Cheeseburger Deluxe 8 oz grilled Angus beef patty topped with American or Swiss cheese. Served on a toasted Kaiser roll with lettuce, tomato, onion and French Fries Options: American, Swiss

14.00 BBQ baby back ribs A half rack of fall off the bone pork ribs grilled with a sweet and tangy Southern BBQ sauce and served with French fries Options: Full rack (5.00)

19.00 Fried Shrimp Jumbo fried shrimp with French fries, pineapple cole slaw and dipping sauces.

12.00 Caesar Salad Crisp Romaine, herb croutons, shaved Parmesan cheese and a creamy traditional Caesar dressing Options: Grilled chicken (+4.00) , Shrimp (+6.00)

Brunch

Lips omelet Prepared with broccoli, peppers, onions, tomato, ham, Swiss and American cheeses, served with home fried potatoes Options: Champagne (+8.50) , Frozen Cosmo's (+8.50)

Eggs Benedict The traditional brunch favorite with home fried potatoes Options: Champagne (+8.50) , Frozen Cosmo's (+8.50)

Extreme chicken sandwich Grilled marinated chicken breast, bacon, avocado, lettuce, tomato and pesto mayonnaise on a grilled kaiser roll. Served with French fries. Options: Champagne (+8.50) , Frozen Cosmo's (+8.50)

Lips cheeseburger Swiss or American‎ cheese with lettuce, tomato and onions, served with French tries Options: Swiss, American, Bacon (+1.00) , Champagne (+8.50) , Frozen Cosmo's (+8.50)

Chicken penne a la vodka With a tomato vodka cream sauce Options: Champagne (+8.50) , Frozen Cosmo's (+8.50)

Grilled steak kabobs Teriyaki marinated beef tenderloin and vegetable skewers over herb rice Options: Champagne (+8.50) , Frozen Cosmo's (+8.50)

Curried chicken salad With celery, carrots and dried cranberries, served with pita toast points Options: Champagne (+8.50) , Frozen Cosmo's (+8.50)

Grilled salmon cakes Over an avocado, tomato, carrot and mixed green salad tossed with a champagne vinaigrette Options: Champagne (+8.50) , Frozen Cosmo's (+8.50)

Tuscan veggie steak Grilled portobello mushroom,‎ beef steak tomato, buffalo mozzarella, red onion, yellow squash, zucchini and basil drizzled with a sun dried tomato vinaigrette, served over mixed greens Options: Champagne (+8.50) , Frozen Cosmo's (+8.50)

Steak and eggs Two eggs any style with a grilled rosemary garlic marinated steak, served with home fried potatoes Options: +2.50, Champagne (+8.50) , Frozen Cosmo's (+8.50)

Chicken caesar With herb croutons, shaved Parmesan cheese and a traditional creamy Caesar dressing Options: Champagne (+8.50) , Frozen Cosmo's (+8.50)

Chicken parmesan Breaded chicken breast layered with marinara and mozzarella cheese over linguine pasta Options: Champagne (+8.50) , Frozen Cosmo's (+8.50)

Prix fix Special

18.95 Island Chicken Dry rubbed with Caribbean spices and slow roasted to perfection. Choice of dark or white meat. served with sauteed vegetables and rice. Options: Dark, White

18.95 BBQ Baby Back Ribs Succulent fall-off-the-bone pork ribs brushed with a Southern style bbq sauce. Served with mashed potatoes and seasonal vegetables.

18.95 Grilled Salmon Grilled to perfection with a lemon burre blanc, served with rice pilaf and fresh vegetables

18.95 Chicken Penne Primavera Grilled chicken sauteed‎ with seasonal vegetables in garlic, olive oil and white wine. Topped with aged parmesan cheese.

18.95 Chocolate cappuccino brownie Topped with whipped cream