Menu for Council Oak Steaks & Seafood

Dinner
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Desserts
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Brunch

Dinner

Appetizers‌

18.00 Blackened Tenderloin Beef Tips Arugula, red onion, and bleu cheese dressing

19.00 Jumbo Lump Crab Cakes Tomato, orange marmalade, and herb salad

16.00 Escargot Garlic butter sauce

18.00 Jumbo Shrimp Cocktail Horseradish cocktail sauce

19.00 Beef Carpaccio Dry aged prime beef, crispy pancetta, and fried capers

19.00 Seared Diver Scallops Maine lobster-cauliflower puree, grilled wild mushrooms, and red wine syrup

18.00 Oysters Rockefeller Spinach and béarnaise

19.00 Ahi Tuna Tartare Truffle oil, shallots and herbed toast

From Our Raw Bar‌

Market Today's Oyster Selections Half dozen per order

9.00 Little Neck Clams on the Half Shell Half dozen per order

Council Oak Raw Bar Sampler Alaskan king crab, lobster, jumbo shrimp, oysters and clams Options: For two (55.00) , For four (95.00)

Soups‌

10.00 French Onion Soup Caramelized onions, hearty beef broth, grated parmesan cheese, and gruyere cheese

12.00 Lobster Bisque Maine lobster, cream, and brandy

Salads‌

13.00 Chopped Salad Chopped romaine, red onion, grilled corn, bacon, bleu cheese, dried cranberries, candied walnuts, and creamy white balsamic dressing

15.00 Classic Caesar Salad Hearts of romaine, caesar dressing, shaved romano, shredded parmesan, white anchovies, and rye crouton

16.00 Caprese Salad Sliced tomato, house-made mozzarella, and fresh basil

13.00 Ozzie's Spinach Salad Baby spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon, shaved asiago cheese, and cherry vinaigrette dressing

13.00 Baby Iceberg Salad Head of baby iceberg lettuce with crumbled bleu cheese, ranch dressing, sliced tomato, red onion, French dressing, bacon, and vodka-marinated bleu cheese stuffed olive

Sides‌

10.00 Sauteed Mushroom Caps

9.00 Steak House Fries

9.00 Onion Ring Stack

9.00 Creamed Spinach

10.00 Council Oak Corn

9.00 Loaded Baked Potato

9.00 Garlic Mashed Potatoes

9.00 Dauphinoise Potato

9.00 Fresh Broccoli

9.00 Fresh Asparagus

15.00 Lobster Mac and Cheese

U.S.D.A. Prime Steaks‌

New York Strip Options: Regular cut 12 oz (48.00) , Heavy cut 20 oz (59.00)

59.00 Long Bone Cowboy Ribeye 26 oz

69.00 Porterhouse 24‌ oz

49.00 Prime Veal Chop 16 oz

Additions‌

6.00 Bearnaise Classic hollandaise, tarragon reduction

15.00 Lump Crab Meat Jumbo lump

Market Lobster Tail South african, cold water

Market Alaskan King Crab ½ Pound, from the Bering sea

8.00 Wild Mushroom Medley Garlic butter

6.00 Blue Cheese Aged maytag

9.00 Oscar Lump crabmeat, asparagus, hollandaise

7.00 Au Poivre Black peppercorn, brandy, and cream

Council Oak Specialties‌

Filet Mignon Options: 8 oz cut (40.00) , 12 oz cut (56.00)

34.00 Pork Milanaise Seasoned breadcrumbs, tomato, arugula, and lemon butter caper sauce

34.00 Braised Beef Short Ribs Brussel sprouts, roasted root vegetable, crispy bleu cheese polenta

32.00 Papardelle Bolognese Fresh pasta, veal, pork, beef, and san marzano tomato

34.00 Free Range Half Chicken Lemon couscous and grilled vegetable ratatouille

50.00 Dry Aged Lamb Chops Two double-cut chops, fresh rosemary, and roasted garlic

Market Surf and Turf Petite filet mignon and south African cold water lobster tail

Market Alaskan King Crab From the bering sea

Market Twin South African Cold Water Lobster Tails Grilled or broiled Options: Grilled, Broiled

34.00 Florida Snapper White truffle risotto, wild mushrooms, and port wine butter

Market Whole Maine Lobster Steamed or broiled Options: Steamed, Broiled

Desserts

12.00 Colossal NY Style Cheesecake Fresh whipped cream with berries marinated in grand marnier

12.00 Vanilla Bean Creme Brulee With sweet and salty shortbread

12.00 Warm Molten Lava Delicate chocolate cake oozing out the seams, homemade slow churned tahitian vanilla bean ice cream

14.00 Chocolate Souffle With vanilla bean creme anglaise

12.00 Key Lime Dream Vanilla cake with layers of mascarpone, key lime mousse, and whipped cream

12.00 Exotic Mango Coconut Cake Mango and coconut mousse with chocolate dipped coconut macaroon bar. Served with a mango creme and chocolate pearls

After Dinner Drinks‌

Single Malt Scotch

13.00 Balvenie Doublewood 12Yr

19.00 Balvenie Single Barrel 15 Yr

30.00 Balvenie Port Wood 21Yr

23.00 Dalmore 21 Yr

12.00 Glenfiddich 12Yr

16.00 Glenfiddich 15 Yr

25.00 Glenfiddich 21Yr

12.00 Glenlivet 12Yr

17.00 Glenlivet 15Yr

18.00 Glenlivet 16Yr

20.00 Glenlivet 18Yr

25.00 Glenlivet 21Yr

45.00 Glenlivet 25 Yr

13.00 Macallan 12Yr

45.00 Glenlivet 25 Yr

13.00 Macallan 12Yr

19.00 Macallan Fine Oak 15 Yr

28.00 Macallan 18Yr

45.00 Macallan Fine Oak 21Yr

75.00 Macallan 25Yr

95.00 Macallan 30 Yr

10.00 Ardmore

11.00 Glenmorangie 10Y

17.00 Oban 14Yr

20.00 Lagavulin 16Yr

12.00 Laphroig 10Yr

14.00 Laphroig Quarter Cask

10.00 Scapa

Scotch

12.00 Buchanans 12Yr

12.00 Chivas Regal

15.00 Chivas 18 Yr

32.00 Chivas Royal Salute 21Yr

35.00 Chivas 25Yr

10.00 Dewars 12Yr

9.00 Famous Grouse 12Yr

9.00 Johnny Walker Red

10.00 Johnny Walker Black

13.00 Johnny Walker Green 15Yr

20.00 Johnny Walker Gold 18Yr

40.00 Johnny Walker Blue

Cognac

12.00 Courvoisier VSOP

14.00 Courvoisier Exclusif

20.00 Courvoisier Napoleon

13.00 Hennessy VSOP

35.00 Hennessy XO

85.00 Hennessy Paradis

24.00 Martell Cordon Blue

30.00 Martell XO

13.00 Remy Martin VSOP

35.00 Remy Martin XO

195.00 Louis Xiii

Grand Marnier

12.00 Grand Marnier

27.00 Grand Marnier 100

35.00 Grand Marnier 150

Ports

8.00 Cockburn Tawny

8.00 Grahams Six Grapes

8.00 Taylor, Fonseca, Bin 27

9.00 Taylor Fladgate Tawny 10Yr

11.00 Taylor, Fladgate, Tawny 20Yr

36.00 Taylor, Fladgate Tawny 40Yr

Brunch

Champagne Mimosa Fresh squeezed orange juice, cranberry juice, grapefruit juice Options: Fresh squeezed orange juice, Cranberry juice, Grapefruit juice

Appetizers‌

Assorted Tropical Fruits and Yogurts

Shrimp and Oyster Bar

Clams, Mussels, Crab

Antipasto Salad

Assortment of Meats, Imported and Domestic Cheeses

Olives, Peppers

Council Oak Field Greens Caramelized Walnuts

Assorted Dressings

Caesar Salad

Tomato and Mozzarella Caprese Salad

Freshly Made Pasta Salad

Duck Trap Smoked Salmon Display

Onions, Capers, Diced Eggs, Lemon

From the Carver‌

Garlic and Cracked Black Pepper Beef Tenderloin

Béarnaise and Horseradish Cream Sauce

Dijon Encrusted Rack of Lamb

Mint Jelly

Eggs to Order Omelet Station‌

Pasta Station‌

Chef Attended

Assortment of Fresh Pastas and Gourmet Sauces

An Array of Fresh Ingredients

Sushi & Sashimi Station‌

Entrees‌

Jumbo Lump Crab Benedict, Hollandaise Sauce Quiche

Cheese Blintzes Berry Compote

Applewood Smoked Bacon and Country Sausage

Hand Battered Texas French Toast

Pan Seared Chilean Sea Bass

Chicken Fontina, Spinach, Proscuito, Madeira Wine Sauce Beef and Vegetables

Chefs Selection Fresh Fish De Jour Garden Fresh Vegetables Potatoes De Jour

Desserts‌

An Array of Assorted Pastries, Pies, Cakes, Tortes

Chocolate Fountain

Fresh Fruit

Assortment of Breads, Rolls, Bagels

Cream Cheeses and Butter

Menu for Council Oak Steaks & Seafood

Dinner

Appetizers‌

From Our Raw Bar‌

Soups‌

Salads‌

Sides‌

U.S.D.A. Prime Steaks‌

Additions‌

Council Oak Specialties‌

Desserts

After Dinner Drinks‌

Single Malt Scotch

Scotch

Cognac

Grand Marnier

Ports

Brunch

Appetizers‌

From the Carver‌

Eggs to Order Omelet Station‌

Pasta Station‌

Sushi & Sashimi Station‌

Entrees‌

Desserts‌

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