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Fort Lauderdale
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Council Oak Steaks & Seafood
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Menu
Council Oak Steaks & Seafood
(954) 327-7501
1 Seminole Way
,
Fort Lauderdale
,
FL
|
Directions
33314
26.050316
-80.208524
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Menu for Council Oak Steaks & Seafood
Dinner
|
Desserts
|
Brunch
Dinner
Appetizers
18.00
Blackened Tenderloin Beef Tips
Arugula, red onion, and bleu cheese dressing
19.00
Jumbo Lump Crab Cakes
Tomato, orange marmalade, and herb salad
16.00
Escargot
Garlic butter sauce
18.00
Jumbo Shrimp Cocktail
Horseradish cocktail sauce
19.00
Beef Carpaccio
Dry aged prime beef, crispy pancetta, and fried capers
19.00
Seared Diver Scallops
Maine lobster-cauliflower puree, grilled wild mushrooms, and red wine syrup
18.00
Oysters Rockefeller
Spinach and béarnaise
19.00
Ahi Tuna Tartare
Truffle oil, shallots and herbed toast
From Our Raw Bar
Market
Today's Oyster Selections
Half dozen per order
9.00
Little Neck Clams on the Half Shell
Half dozen per order
Council Oak Raw Bar Sampler
Alaskan king crab, lobster, jumbo shrimp, oysters and clams
Options: For two
(55.00)
, For four
(95.00)
Soups
10.00
French Onion Soup
Caramelized onions, hearty beef broth, grated parmesan cheese, and gruyere cheese
12.00
Lobster Bisque
Maine lobster, cream, and brandy
Salads
13.00
Chopped Salad
Chopped romaine, red onion, grilled corn, bacon, bleu cheese, dried cranberries, candied walnuts, and creamy white balsamic dressing
15.00
Classic Caesar Salad
Hearts of romaine, caesar dressing, shaved romano, shredded parmesan, white anchovies, and rye crouton
16.00
Caprese Salad
Sliced tomato, house-made mozzarella, and fresh basil
13.00
Ozzie's Spinach Salad
Baby spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon, shaved asiago cheese, and cherry vinaigrette dressing
13.00
Baby Iceberg Salad
Head of baby iceberg lettuce with crumbled bleu cheese, ranch dressing, sliced tomato, red onion, French dressing, bacon, and vodka-marinated bleu cheese stuffed olive
Sides
10.00
Sauteed Mushroom Caps
9.00
Steak House Fries
9.00
Onion Ring Stack
9.00
Creamed Spinach
10.00
Council Oak Corn
9.00
Loaded Baked Potato
9.00
Garlic Mashed Potatoes
9.00
Dauphinoise Potato
9.00
Fresh Broccoli
9.00
Fresh Asparagus
15.00
Lobster Mac and Cheese
U.S.D.A. Prime Steaks
New York Strip
Options: Regular cut 12 oz
(48.00)
, Heavy cut 20 oz
(59.00)
59.00
Long Bone Cowboy Ribeye
26 oz
69.00
Porterhouse
24 oz
49.00
Prime Veal Chop
16 oz
Additions
6.00
Bearnaise
Classic hollandaise, tarragon reduction
15.00
Lump Crab Meat
Jumbo lump
Market
Lobster Tail
South african, cold water
Market
Alaskan King Crab
½ Pound, from the Bering sea
8.00
Wild Mushroom Medley
Garlic butter
6.00
Blue Cheese
Aged maytag
9.00
Oscar
Lump crabmeat, asparagus, hollandaise
7.00
Au Poivre
Black peppercorn, brandy, and cream
Council Oak Specialties
Filet Mignon
Options: 8 oz cut
(40.00)
, 12 oz cut
(56.00)
34.00
Pork Milanaise
Seasoned breadcrumbs, tomato, arugula, and lemon butter caper sauce
34.00
Braised Beef Short Ribs
Brussel sprouts, roasted root vegetable, crispy bleu cheese polenta
32.00
Papardelle Bolognese
Fresh pasta, veal, pork, beef, and san marzano tomato
34.00
Free Range Half Chicken
Lemon couscous and grilled vegetable ratatouille
50.00
Dry Aged Lamb Chops
Two double-cut chops, fresh rosemary, and roasted garlic
Market
Surf and Turf
Petite filet mignon and south African cold water lobster tail
Market
Alaskan King Crab
From the bering sea
Market
Twin South African Cold Water Lobster Tails
Grilled or broiled
Options: Grilled, Broiled
34.00
Florida Snapper
White truffle risotto, wild mushrooms, and port wine butter
Market
Whole Maine Lobster
Steamed or broiled
Options: Steamed, Broiled
Desserts
12.00
Colossal NY Style Cheesecake
Fresh whipped cream with berries marinated in grand marnier
12.00
Vanilla Bean Creme Brulee
With sweet and salty shortbread
12.00
Warm Molten Lava
Delicate chocolate cake oozing out the seams, homemade slow churned tahitian vanilla bean ice cream
14.00
Chocolate Souffle
With vanilla bean creme anglaise
12.00
Key Lime Dream
Vanilla cake with layers of mascarpone, key lime mousse, and whipped cream
12.00
Exotic Mango Coconut Cake
Mango and coconut mousse with chocolate dipped coconut macaroon bar. Served with a mango creme and chocolate pearls
After Dinner Drinks
Single Malt Scotch
13.00
Balvenie Doublewood 12Yr
19.00
Balvenie Single Barrel 15 Yr
30.00
Balvenie Port Wood 21Yr
23.00
Dalmore 21 Yr
12.00
Glenfiddich 12Yr
16.00
Glenfiddich 15 Yr
25.00
Glenfiddich 21Yr
12.00
Glenlivet 12Yr
17.00
Glenlivet 15Yr
18.00
Glenlivet 16Yr
20.00
Glenlivet 18Yr
25.00
Glenlivet 21Yr
45.00
Glenlivet 25 Yr
13.00
Macallan 12Yr
45.00
Glenlivet 25 Yr
13.00
Macallan 12Yr
19.00
Macallan Fine Oak 15 Yr
28.00
Macallan 18Yr
45.00
Macallan Fine Oak 21Yr
75.00
Macallan 25Yr
95.00
Macallan 30 Yr
10.00
Ardmore
11.00
Glenmorangie 10Y
17.00
Oban 14Yr
20.00
Lagavulin 16Yr
12.00
Laphroig 10Yr
14.00
Laphroig Quarter Cask
10.00
Scapa
Scotch
12.00
Buchanans 12Yr
12.00
Chivas Regal
15.00
Chivas 18 Yr
32.00
Chivas Royal Salute 21Yr
35.00
Chivas 25Yr
10.00
Dewars 12Yr
9.00
Famous Grouse 12Yr
9.00
Johnny Walker Red
10.00
Johnny Walker Black
13.00
Johnny Walker Green 15Yr
20.00
Johnny Walker Gold 18Yr
40.00
Johnny Walker Blue
Cognac
12.00
Courvoisier VSOP
14.00
Courvoisier Exclusif
20.00
Courvoisier Napoleon
13.00
Hennessy VSOP
35.00
Hennessy XO
85.00
Hennessy Paradis
24.00
Martell Cordon Blue
30.00
Martell XO
13.00
Remy Martin VSOP
35.00
Remy Martin XO
195.00
Louis Xiii
Grand Marnier
12.00
Grand Marnier
27.00
Grand Marnier 100
35.00
Grand Marnier 150
Ports
8.00
Cockburn Tawny
8.00
Grahams Six Grapes
8.00
Taylor, Fonseca, Bin 27
9.00
Taylor Fladgate Tawny 10Yr
11.00
Taylor, Fladgate, Tawny 20Yr
36.00
Taylor, Fladgate Tawny 40Yr
Brunch
Champagne Mimosa
Fresh squeezed orange juice, cranberry juice, grapefruit juice
Options: Fresh squeezed orange juice, Cranberry juice, Grapefruit juice
Appetizers
Assorted Tropical Fruits and Yogurts
Shrimp and Oyster Bar
Clams, Mussels, Crab
Antipasto Salad
Assortment of Meats, Imported and Domestic Cheeses
Olives, Peppers
Council Oak Field Greens Caramelized Walnuts
Assorted Dressings
Caesar Salad
Tomato and Mozzarella Caprese Salad
Freshly Made Pasta Salad
Duck Trap Smoked Salmon Display
Onions, Capers, Diced Eggs, Lemon
From the Carver
Garlic and Cracked Black Pepper Beef Tenderloin
Béarnaise and Horseradish Cream Sauce
Dijon Encrusted Rack of Lamb
Mint Jelly
Eggs to Order Omelet Station
Pasta Station
Chef Attended
Assortment of Fresh Pastas and Gourmet Sauces
An Array of Fresh Ingredients
Sushi & Sashimi Station
Entrees
Jumbo Lump Crab Benedict, Hollandaise Sauce Quiche
Cheese Blintzes Berry Compote
Applewood Smoked Bacon and Country Sausage
Hand Battered Texas French Toast
Pan Seared Chilean Sea Bass
Chicken Fontina, Spinach, Proscuito, Madeira Wine Sauce Beef and Vegetables
Chefs Selection Fresh Fish De Jour Garden Fresh Vegetables Potatoes De Jour
Desserts
An Array of Assorted Pastries, Pies, Cakes, Tortes
Chocolate Fountain
Fresh Fruit
Assortment of Breads, Rolls, Bagels
Cream Cheeses and Butter
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