Menu for Lola's On Harrison

DINNER MENU

DINNER MENU

STARTERS‎

10. SALMON TARTAR Crispy Wontons, Red Tobiko Caviar and Jalapeno Chili Oil

12. "ANGRY" SHRIMP Spicy Basil-Lemon-Chili Oil and Fried Basil

12. STEAMED MUSSELS Smokey Chorizo, White‎ Wine, Tomato Broth, Garlic Crostini

9. GRILLED PORTOBELLO MUSHROOM TACOS Smoked Tomato Relish, Caramelized Poblano Peppers and Onions, Monterey Jack Cheese, Cilantro and Ancho-Chili Sour Cream

10. ALMOND CRUSTED BAKED BRIE Fig Jam, Mango-Apricot Glaze, Flatbread, Toasted Almonds

14. JUMBO LUMP CRAB CAKE Fresh Lump Crab‎ Meat, Carrot-Mango Slaw, Herb Tartar Sauce

SALADS

12. WATERMELON AND FETA CHEESE SALAD Kalamata Olives, Cherry Tomatoes, Arugula, Garlic Herb Vinaigrette, Balsamic Glaze and Fresh Mint

10. WEDGE SALAD Baby Romaine Wedges, Applewood Smoked Bacon, Tomatoes and Danish Blue Cheese Dressing

12. SPINACH SALAD Applewood Smoked Bacon, Shaved Red Onion, Apple-Honey Vinaigrette and "Scotch" Egg

12. WARM PISTACHIO CRUSTED GOATCHEESE SALAD Oven Roasted Beets, 8 Leaf Spring Mix and Champagne Orange Vinaigrette

ENTREES

26. HERB ROASTED BRANZINO Grilled Fennel, "Bouillabaisse"‎ Sauce, Saffron Rice, Garlic Crostini and Rouille

24. GRILLED ATLANTIC SALMON Sauteed Spinach with Garlic, Fried Leeks and Whole Grain Mustard Sauce

29. COCA COLA © BBQ BEEF RIBS Slow Roasted Center Cut Beef Ribs, Basted with Lola’s Signature Coca Cola BBQ Sauce, Buttermilk Onion Rings, Herb Creamed Yellow Corn

BAKED RICOTTA GNOCCHI Wild Mushroom Cream Sauce, Asiago Cheese and White Truffle Oil 8./16.

25. HERB ROASTED FREE RANGE CHICKEN Chicken Jus, Brussel Sprouts and Sweet Potato Fries

27. FLAT IRON STEAK FRITES Shoe String Potatoes, Sauteed Broccolini with Garlic and Smoked Red Pepper Aioli

34. GRILLED VEAL CHOP "OSCAR" Sweet Super Lump Crab Meat, Garlic Roasted Asparagus and Herb Hollandaise

23. CHICKEN BREAST MILANESE Garlic and Herb Crust, Arugula and Tomato Salad and Shaved Parmesan Cheese

24. GRILLED SMOKED CENTER CUT PORK CHOP Skillet Sauerkraut, Pineapple Mustard Glaze and Fire Cracker Apple Sauce

24. PAN SEARED RAINBOW TROUT Brown Butter, Haricot Vert, Roasted Marcona Almonds and Wild Rice Pilaf

16. LOLA'S SIGNATURE CHEESEBURGER Sauteed Crimini Mushrooms, Caramelized Onions, Muenster Cheese, Special Sauce, Focaccia Kaiser Roll, Hand Cut French Fries

SIDE DISHES‎

5. Herb Creamed Corn

5. Sauteed Broccolini

5. Garlic Roasted Asparagus

5. Caramelized Brussel Spouts

5. Wild Rice Pilaf

5. Sweet Potato Fries

5. Parmesan Potatoes au Gratin

5. Buttermilk Onion Rings

5. Saffron Rice

5. Truffle Parmesan Fries