10.95Cold Shellfish MedleyOptions:
(2) Clams on the half shell, (2) Oyster on the half shell, (2) Shrimp cocktail
Soups and Salads
Soup
3.95New England Clam ChowderCup
Soup du Jour
Salads
7.95Dinner SaladChilled mixed greens with vine ripe tomatoes, cucumber and red onions
8.95Caesar SaladCrisp romaine lettuce, seasoned croutons with shaved parmesan cheeseOptions:
Chicken (13.95)
, Shrimp (15.95)
, Blackened fish (15.95)
9.95Greek SaladTomatoes, peppers, onions, olives and feta cheese with virgin olive oil and vinegar
10.95Gorgonzola SaladThe most favorite salad, tossed iceberg lettuce with onions, fresh garlic, oil and vinegar, and of course fresh gorgonzola cheese
Fried Dinners
16.95Southern Fried Chicken CutletBoneless chicken breast, lightly breaded and fried to a golden brown
17.95Fried Fish PlateTender white fillets, coated with a light batter
17.95Fried CalamariTender squid, lightly dusted with a seasoned flour
21.95Fried ShrimpGulf shrimp, lightly fried to compliment such a delicate seafood
21.95Fried Coconut ShrimpGulf shrimp, covered in fresh shredded coconut
21.95Fried Sea ScallopsFresh large sea scallops from the cold waters of maine
24.95Fisherman's PlatterA medley of sea scallops, gulf shrimp, tender calamari and white fillets of fish
Seafood Dinners
18.95Fresh TilapiaA mild white fillet of fish, baked, fried, blackened or broiled mediterranean styleOptions:
Blackened, Broiled
19.95Fresh Rainbow TroutA delicate fresh water fish, baked, fried, blackened or broiled mediterranean styleOptions:
Blackened, Broiled
21.95Fresh Mahi MahiA Caribbean as well as pacific waters fish, mild and meaty, baked, fried, or broiled mediterranean styleOptions:
Fried, Broiled
21.95Fresh Boston ScrodFillets of this white flakey fish, baked, fried, or broiled mediterranean styleOptions:
Fried, Broiled
21.95Shrimp ScampiGulf shrimp, sautéed with whole garlic cloves, fresh lemon and white wine
21.95Fillet of FlounderFresh atlantic flounder, filleted and lightly broiledOptions:
Crabmeat stuffing (+3.00)
21.95Fresh Northern Atlantic SalmonFresh fillets of scottish salmon. baked, poached, blackened or broiled mediterranean styleOptions:
Blackened, Broiled
21.95Sautéed Sea ScallopsFresh large sea scallops sautéed with fresh cloves of garlic
25.95Fresh Yellowtail or Red SnapperFresh florida snapper, completely filleted, baked, fried, blackened, or broiled Mediterranean styleOptions:
Blackened, Broiled
25.95Maryland Crab CakesJumbo lump crabmeat prepared “maryland style” and broiled
26.95Fresh Atlantic GrouperThis local delicacy is one of florida’s finest. baked, fried, blackened or broiled Mediterranean styleOptions:
Blackened, Broiled
Joseph’s Specialties
26.95Fresh Snapper SouffleFresh snapper filleted and topped with a mixture of egg whites, tarragon and parmesan cheese, then baked to perfectionOptions:
Potato, Vegetable
27.95Baked Stuffed ShrimpLarge gulf shrimp, butterflied and stuffed with a crabmeat stuffingOptions:
Potato, Vegetable
28.95Sesame Seared Tuna (Sushi Quality)This “fillet mignon” of the sea should only be served rareOptions:
Potato, Vegetable
Twin Lobster TailsTwo florida lobster tails 6 oz. each slowly broiled M/P Options:
Potato, Vegetable
Resh Maine Lobster1-½, 2 or 3 lb. or larger upon prior arrangement baked, broiled or steamed M/P Options:
1-½, 2, 3, Larger upon prior arrangement, Broiled, Steamed, Potato, Vegetable
25.95Broiled Seafood PlatterA medley of tender sea scallops, gulf shrimp and yellowtail snapper broiled slowly for complete satisfactionOptions:
Potato, Vegetable
Surf N’ TurfThe joining together of a tender N.Y. sirloin steak and a florida lobster tail M/P Options:
Potato, Vegetable
Pasta Dinners
15.95Linguine MarinaraPlum tomatoes, fresh cloves of garlic and fresh basil, lightly sauteed in virgin olive oil
17.95Mussels MarinaraCultured mussels sauteed in virgin olive oil, garlic, onions, parsley and plum tomatoes
17.95Pasta PrimaveraSauteed fresh vegetables in virgin olive oil with plum tomatoes, garlic and basil
18.95Chicken CacciatoreHalf chicken cut in pieces and sauteed in virgin olive oil, garlic and plum tomatoes
18.95Linguine with White or Red Clam SauceTender clams, sauteed in virgin olive oil, with fresh cloves of garlic and parsley
18.95Chicken ParmesanBoneless chicken breast, lightly breaded and sautéed, then topped with a plum tomato sauce and mozzarella cheese
15.95Penne a La VodkaFresh diced plum tomatoes sautéed with cloves of garlic, shallots, vodka and creamOptions:
Chicken (19.95)
, Shrimp (21.95)
15.95Fettuccini AlfredoA traditional alfredo sauce made with cream, butter and pecorino cheeseOptions:
Chicken (19.95)
, Shrimp (21.95)
, Scallops (21.95)
Chicken Dinners
16.95Half Broiled Spring Chicken1/2 Chicken, lightly seasoned and slowly broiledOptions:
Potato, Vegetable
17.95Broiled Chicken Breast (Blackened on Request)Boneless chicken breast, lightly broiled for your enjoymentOptions:
Potato, Vegetable
19.95Mediterranean ChickenMedallions of chicken breasts, sautéed with vidalia onions and plum tomatoesOptions:
Potato, Vegetable
21.95Chicken FrancaiseBoneless chicken breast, sautéed in a lemon and butter sauceOptions:
Potato, Vegetable
21.95Chicken MarsalaBoneless chicken breast, sautéed with mushrooms, butter and marsala wineOptions:
Potato, Vegetable
21.95Chicken FlorentineBoneless chicken breast, sautéed with spinach and cloves of garlic in virgin olive oilOptions:
Potato, Vegetable
Meat Dinners
16.95Chopped Sirloin SteakTender sirloin steak, ground and lightly seasoned, grilled and topped with sautéed onionsOptions:
Potato, Vegetable
18.95Baby Back RibsBaby back ribs, slowly roasted for hours in our own specially seasoned BBQ saueOptions:
Potato, Vegetable
19.95Brisket of BeefSlow, oven roasted and extremely tenderOptions:
Potato, Vegetable
New York Strip Steak Black AngusChoice USDA select meat, hand cut and grilled to your likingOptions:
12 Oz (20.95)
, 16 Oz (26.95)
, Potato, Vegetable
29.951Rack of LambTender and lightly seasoned, then roasted to perfectionOptions:
Potato, Vegetable
32.95Veal Chop14 Oz center cut ribOptions:
Potato, Vegetable
Filet MignonThe tenderest of beefOptions:
5 Oz (19.95)
, 10 Oz (32.95)
, Potato, Vegetable
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