Menu for J B's On The Beach

Lunch
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Breakfast at Lunch
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JB's Classic Breakfast
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Weekend Lunch
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Dinner
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Wine
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Children's
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Desserts

Lunch

Starters‌

7.50 Bowl of Bahamian Seafood Chowder Bowl of JB’ssoup du jour daily

10.00 Spinach and Artichoke Dip Served with warm corn chips

10.00 Bocce Balls Pesto‌ breaded fresh mozzarella, served with roasted tomato aioli

11.50 Coconut Fried Shrimp Served with orange chile dipping sauce

10.00 Smoke on the Water Our house smoked salmon dip with pita chips and crostini

14.00 “Rocket”Flatbread Garlic and herb mushroom ragout, vermont white cheddar, arugula, scallions, and truffle mist

12.00 Sonoma Flatbread Tomato “jam”, monterey jack and goat cheeses, asparagus, basil and olive oil

12.50 Crispy Calamari With sweet peppers, parmesan cheese and roasted tomato sauce

13.00 Dynamite Scallops Crab crusted, cilantro drizzle

13.50 Sesame Seared Tuna Pickled ginger, wasabi, seaweed salad and soy dipping sauce

15.00 Beach Side Lobster Pizza Roasted garlic cream, maine lobster, tomatoes, mushrooms and basil

13.50 Sweet Chile Crab Cakes Cucumber-tomato ginger salsa and mustard sauce

11.00 Thai Chicken Satays Marinated and grilled, coconut-peanut dipping sauce and cucumber-tomato ginger salsa

12.00 Shrimp Cocktail Enough‌ to share, chilled, cocktail sauce and a lemon

A La Carte Salads‌

7.50 JB's House Salad Mesculin mix, romaine, tomatoes, cucumbers, garlic croutons and asiago cheese with balsamic vinaigrette

9.00 Tomato & Mozzarella Salad With mesculin mix, basil and balsamic vinaigrette Options: A grilled tenderloin skewer (+7.00)

7.50 Caesar Salad Crisp‌ romaine, garlic croutons and asiago cheese with traditional dressing

9.00 The Wedge Baby‌ iceberg with tomatoes, chopped bacon, bleu cheese crumbles and housemade French vinaigrette Options: A grilled tenderloin skewer (+7.00)

Entree Salad‌

11.00 Fresh Fruit Salad Seasonal berries, melon and pineapple, drizzled with a vanilla yogurt, a shower of granola and a fresh muffin

14.50 Thai Chicken Salad Warm‌ grilled Thai chicken, mixed greens, cucumbers, carrots, wontons, cashews, oranges and sesame basil vinaigrette

15.00 Chicken Caprese Salad Warm grilled breast. Sliced over a salad of romaine lettuce, roasted peppers, prosciutto, parmesan cheese, tomatoes and white balsamic vinaigrette

16.00 Sesame Seared Tuna Salad Chilled‌ rare, mesculin mix, avocados, mango salsa, crispy wontons and sesame basil vinaigrette

17.00 Sea-zer”Salad traditional Caesar salad topped with your choice of grilled shrimp or market fresh fish Options: Grilled shrimp, Market fresh fish

19.00 Janet’sLobster & Shrimp Salad stuffed chilled 1/2 Maine lobster, with mixed greens, hearts of palm, tomatoes, scallions, cucumbers, roasted peppers and mango dressing

Sandwiches & Burgers‌

12.50 JB's Beach Burger 8oz. Harris ranch certified all natural, served with your choice of swiss, cheddar, monterey jack or pepper jack cheese, and French fries Options: Swiss, Cheddar, Monterey jack, Pepper jack

13.50 Rosemary Grilled Chicken Sandwich On a soft bun, provolone cheese, tomato garlic fresca, lemon aioli and French fries

12.50 Chicken Salad Wrap Served in a honey wheat tortilla with greens and tomatoes, with your choice of soup or house salad Options: Soup, House salad

15.00 Market Fresh Fish Sandwich Grilled or blackened with roasted tomato aioli, served with French fries Options: Grilled, Blackened

14.00 Beachside Blackened Fish Tacos Lettuce, tomatoes, jack cheese and papaya salsa, served with island rice

13.50 Thai Chicken Wrap Marinated and grilled, wrapped in a asian flatbread with lettuce, tomato-cucumber-ginger salsa and orange chile sauce, served with curry fries

13.00 Cuban Panini Roast pork, ham, jack cheese, mustard mojo and pickles, pressed on country bread, served with French fries

15.00 Maine Lobster & Shrimp Salad Wrap In a honey wheat tortilla with lemon dressing, mixed greens and tomato, served with old bay kettle chips

13.50 The Big Fish “Wich” Beer batter dipped Icelandic cod on a kaiser roll with tartar sauce and cheddar cheese, served with French fries

13.00 Roast Turkey “Dip” Boars head turkey warmed on a French roll with monterey jack cheese, caramelized onions and rosemary garlic jus. served with french fries

13.00 Bistro Pastrami Sandwich Warmed on pretzel bread with mustard and beer braised onions, gruyere cheese. served with French fries

Jb's Signature‌

16.00 Pecan Crusted Trout Served with mashed potatoes, broccoli and smoked mustard creme fraiche

15.00 Shrimp Cappellini Sauteed shrimp, garlic, white wine, Italian tomatoes, herbs, tossed with angle hair pasta

16.00 Coconut Fried Shrimp Served with French fries, coleslaw and orange chile dipping sauce

17.00 Fish and Chips Sam Adam’s beer batter dipped, Icelandic cod, served with French fries and coleslaw

16.00 Sweet Chile Crabcakes With island rice, asian vegetables and mustard sauce

17.00 Macadamia Encrusted Tilapia Served with mango salsa, orange chile sauce, island rice and broccoli

17.00 Half Rack Grilled BBQ Baby Back Ribs Coffee-bourbon BBQ sauce served with sweet potato fries and coleslaw Options: With grilled shrimp or BBQ chicken breast (+7.00)

12.00 Latin Lettuce Wraps Chicken‌ simmered low and slow with raisins, olives, tomatoes, spices and jack cheese, served with lettuce cups, plantain chips and rice

15.00 Caribbean Chicken Grilled marinated chicken served with island rice, black bean sauce, papaya salsa and cool lime cream Options: Grilled shrimp skewer (+7.00)

15.00 Shrimp “Jambalaya Sautéed in our classic sauce with tasso, andouille, peppers, onions and spices. Served over cajun rice

Breakfast at Lunch

11.00 Bacon, Egg and Cheeseburger 1/3 Pound burger, chargrilled, topped with cheddar cheese, bacon and one egg over easy, served on a brioche bun with French fries

11.00 Fruit Salad Seasonal berries, melon and pineapple, drizzled with vanilla yogurt, a shower of granola and a fresh muffin

9.00 French Toast With‌ powdered sugar and warm maple syrup, served with two strips of applewood smoked bacon

15.00 Scottish Smoked Salmon Sandwich On toasted pretzel bread with arugula, tomato, sweet onion, smoked mustard crème fraiche, topped with an over easy egg. Served with roasted breakfast potatoes

11.00 One Eyed BLT Texas toast with bacon, lettuce, tomato and one egg over easy, served with French fries

12.00 Mushroom Scramble Eggs, mushroom ragout and gruyere cheese served with texas toast and roasted breakfast potatoes

14.00 JB's Monte Christo French toast stuffed with turkey, ham, swiss and cheddar cheeses. Dusted with powdered sugar, served with roasted breakfast potatoes

14.00 Ham Steak with “Redeye Gravy” Thick cut, griddled, smoked ham steak, traditional coffee sauce, with 2 eggs any style, caramelized onions and texas toast

JB's Classic Breakfast‌

12.00 Beach Side Breakfast Two eggs, canadian bacon, texas toast and roasted breakfast potatoes Options: Champagne, Mimosa

12.00 Traditional Classic Benedict Poached eggs, English muffin, canadian bacon and hollandaise, served with roasted breakfast potatoes Options: Champagne, Mimosa

15.00 Tenderloin Benedict Poached eggs, English muffin, tenderloin medallions and hollandaise, served with roasted breakfast potatoes Options: Champagne, Mimosa

15.00 Lobster Benedict Poached eggs, English muffin and hollandaise, served with roasted breakfast potatoes Options: Champagne, Mimosa

15.00 Maine Lobster Scramble With fresh basil and monterey jack cheese, served with fresh fruit and texas toast Options: Champagne, Mimosa

14.00 Steak & Eggs Two‌ eggs, tenderloin medallions and texas toast, served with roasted breakfast potatoes Options: Champagne, Mimosa

13.00 Huevos Rancheros Two eggs over easy, roasted potatoes, black beans, adobo roasted pork, salsa verde, salsa roja, cotija cheese, warm flour tortillas Options: Champagne, Mimosa

13.00 Queso Benedict Poached eggs, English muffin, canadian bacon, covered in our chorizo queso sauce, with jalapeno, tomato, and scallions. served with roasted breakfast potatoes Options: Champagne, Mimosa

12.00 Portobello Mushroom Benedict Poached‌ eggs, English muffin, rosemary and garlic grilled mushrooms, hollandaise. with roasted breakfast potatoes Options: Champagne, Mimosa

12.00 “the Big Easy’ Two‌ poached eggs served over an andouilletasso potato hash with roasted peppers, onions, scallions topped with “creoleaise” sauce Options: Champagne, Mimosa

JB's Classic Breakfast

20.00 per person Beachside Breakfast Two srcambled eggs, canadian bacon, texas toast and roasted breakfast potatoes

20.00 per person Traditional Classic Benedict Poached eggs, English muffin, canadian bacon and hollandaise, served with roasted breakfast potatoes

20.00 per person Tenderloin Benedict Poached‌ eggs, English muffin, tenderloin medallions and hollandaise, served with roasted breakfast potatoes

20.00 per person Crabcake Benedict Poached eggs, English muffin, crabcake and hollandaise, served with roasted breakfast potatoes

20.00 per person Maine Lobster Scramble With fresh basil and monterey jack cheese, served with fresh fruit and texas toast

20.00 per person Mushroom Scramble Eggs, mushroom ragu and gruyere cheese, served with texas toast and roasted breakfast potatoes

20.00 per person Queso Benedict Poached eggs, English muffin, canadian bacon, covered in our chorizo queso sauce, with jalapeno, tomato, and scallions. served with roasted breakfast potatoes

20.00 per person “the Big Easy” Two poached eggs served over an andouille potato hash with roasted peppers, onions, scallions topped with “creoleaise” sauce

20.00 per person Mushroom Benedict Poached eggs, English muffin, mushroom ragu, hollandaise, served with roasted breakfast potatoes

20.00 per person Fruit Salad Seasonal berries, melon and pineapple, drizzled with vanilla yogurt, a shower of granola and a fresh muffin

Weekend Lunch

Starters‌

7.50 Bowl of Bahamian Seafood Chowder

Bowl of JB’s Soup Du Jour Daily

Market Oysters on the Half Shell

10.00 Spinach and Artichoke Dip Served with warm corn chips

10.00 Bocce Balls Pesto‌ breaded fresh mozzarella, served with roasted tomato aioli

10.00 Smoke on the Water Our house smoked salmon dip with pita chips and crostini

11.50 Coconut Fried Shrimp Served with orange chile dipping sauce

12.00 Sonoma Flatbread Tomato “jam”, monterey jack and goat cheeses, asparagus, basil and olive oil

12.50 Crispy Calamari With sweet peppers, asiago cheese and roasted tomato sauce

13.00 Dynamite Scallops Crab crusted, cilantro drizzle

13.50 Sesame Seared Tuna Pickled ginger, wasabi, seaweed salad and soy dipping sauce

15.00 Beachside Lobster Pizza roasted garlic cream, Maine lobster, tomatoes, mushrooms and basil

13.50 Sweet Chile Crab Cakes Cucumber-tomato ginger salsa and mustard sauce

11.00 Thai Chicken Satays Marinated and grilled, coconut-peanut dipping sauce and cucumber-tomato ginger salsa

12.00 Shrimp Cocktail Enough to share, chilled, cocktail sauce and a lemon

14.00 The “Rocket” Flatbread garlic‌ and herb mushroom ragout, Vermont white cheddar, arugula, scallions, and truffle mist

Rise & Shine Cocktail‌

9.00 JB’s Beachside Mary Smirnoff, Demitri’s gourmet mix and Cornichon pickle

8.00 Fraise Cocktail Grand Marnier, muddled strawberry, filled with Champagne

8.00 Lynda’s Rising Sun Smirnoff,‌ Tropics mango puree, orange juice, pomegranate juice, Champagne

8.00 Remy’s Mango Morning Sunshine Smirnoff‌ Peach and Coconut blended with Tropics mango puree, swirled with Chambord

Noble Premium Juice Bottles Options: Blood Orange 32oz (6.00) , Organic Lemonade 12oz (3.00) , Tangerine 32oz (6.00)

A La Carte Salads‌

7.50 JB’s House Salad Mesculin mix, romaine, tomatoes, cucumbers, garlic croutons and asiago cheese with balsamic vinaigrette

7.50 Caesar Salad Crisp‌ romaine, garlic croutons and asiago cheese with traditional dressing

9.00 The Wedge Baby iceberg with tomatoes, chopped bacon, bleu cheese crumbles and housemade French vinaigrette Options: A grilled tenderloin skewer (+7.00)

9.00 Tomato & Mozzarella Salad With‌ mesculin mix, basil and balsamic vinaigrette Options: A grilled tenderloin skewer (+7.00)

Entree Salads‌

17.00 “Sea-zer” Salad traditional Caesar salad topped with your choice of grilled shrimp or market fish Options: Grilled shrimp, Market fish, Plate Sharing Charge (+2.50)

14.50 Thai Chicken Salad warm grilled Thai chicken, mixed greens, cucumbers, carrots, wontons, cashews, oranges and sesame basil vinaigrette Options: Plate Sharing Charge (+2.50)

15.00 Chicken Caprese Salad warm grilled breast. Sliced over a salad of romaine lettuce, roasted peppers, prosciutto, parmesan cheese, tomatoes and white balsamic vinaigrette Options: Plate Sharing Charge (+2.50)

16.00 Sesame Seared Tuna Salad Chilled rare, mesculin mix, avocados, mango salsa, crispy wontons and sesame basil vinaigrette Options: Plate Sharing Charge (+2.50)

19.00 Janet’s Lobster & Shrimp Salad stuffed chilled 1/2 Maine lobster, with mixed greens, hearts of palm, tomatoes, scallions, cucumbers, roasted peppers and mango dressing Rise & Shine Cocktails Options: Plate Sharing Charge (+2.50)

9.00 JB’s Beachside Mary Smirnoff, Demitri’s gourmet mix and Cornichon pickle Options: Plate Sharing Charge (+2.50)

8.00 Fraise Cocktail Grand Marnier, muddled strawberry, filled with Champagne Options: Plate Sharing Charge (+2.50)

8.00 Lynda’s Rising Sun Smirnoff, Tropics mango puree, orange juice, pomegranate juice, Champagne Options: Plate Sharing Charge (+2.50)

8.00 Remy’s Mango Morning Sunshine Smirnoff Peach and Coconut blended with Tropics mango puree, swirled with Chambord Options: Plate Sharing Charge (+2.50)

Noble Premium Juice Bottles Options: Blood Orange 32oz (6.00) , Organic Lemonade 12oz (3.00) , Tangerine 32oz (6.00) , Plate Sharing Charge (+2.50)

Sandwiches & Burgers‌

12.50 JB’s Beach Burger 8oz. Harris Ranch certified all natural, served with your choice of swiss, cheddar, monterey jack or pepper jack cheese, and French fries

13.50 Rosemary Grilled Chicken Sandwich On a soft bun, provolone cheese, tomato garlic fresca, lemon aioli and French fries

12.50 Chicken Salad Wrap Served in a honey wheat tortilla with greens and tomatoes, with your choice of soup or house salad Options: Soup, House salad

15.00 Market Fresh Fish Sandwich Grilled or blackened with roasted tomato aioli, served with French fries Options: Grilled, Blackened

14.00 Beach Side Blackened Fish Tacos Lettuce, tomatoes, jack cheese and papaya salsa, served with island rice

13.50 Thai Chicken Wrap marinated and grilled, wrapped in a Asian flatbread with lettuce, tomato-cucumber-ginger salsa and orange chile sauce, served with curry fries

13.00 Cuban Panini Roast pork, ham, jack cheese, mustard mojo and pickles, pressed on country bread, served with French fries

15.00 Maine Lobster & Shrimp Salad Wrap in a honey wheat tortilla with lemon dressing, mixed greens and tomato, served with Old Bay kettle chips

13.50 The Big Fish “Wich” Beer batter dipped Icelandic cod on a kaiser roll with tartar sauce and cheddar cheese, served with French fries

13.00 Roast Turkey “Dip” Boars head turkey warmed on a French roll with Monterey jack cheese, caramelized onions and rosemary garlic jus. Served with French fries

13.00 Bistro Pastrami Sandwich Warmed on pretzel bread with mustard and beer braised onions, gruyere cheese. Served with French fries

JB's Signature‌

16.00 Coconut Fried Shrimp Served‌ with French fries, coleslaw and orange chile dipping sauce

17.00 Fish and Chips Sam Adam’s beer batter dipped, Icelandic cod, served with French fries and coleslaw

15.00 Caribbean Chicken Grilled marinated chicken served with island rice, black bean sauce, papaya salsa and cool lime cream Options: With grilled shrimp skewer (+7.00)

16.00 Sweet Chile Crabcakes with island rice, Asian vegetables and mustard sauce

17.00 Macadamia Encrusted Tilapia Served with mango salsa, orange chile sauce, island rice and broccoli

17.00 Half Rack Grilled BBQ Baby Back Ribs Coffee-bourbon BBQ sauce served with sweet potato fries and coleslaw Options: With grilled shrimp (+7.00) , BBQ chicken breast (+7.00)

Dinner

Starters‌

7.5 Bowl of Bahamian Seafood Chowder Bowl of JB’s soup D u jour daily Options: Plate Sharing Charge (+2.50)

10.00 Spinach and Artichoke Dip Served with warm corn chips Options: Plate Sharing Charge (+2.50)

11.50 Bocce Balls Pesto‌ breaded fresh mozzarella, served with roasted tomato aioli Options: Plate Sharing Charge (+2.50)

12.00 Coconut Fried Shrimp Served with orange chile dipping sauce Options: Plate Sharing Charge (+2.50)

12.00 Sonoma Flatbread Tomato “jam”, monterey jack and goat cheeses, asparagus, basil and olive oil Options: Plate Sharing Charge (+2.50)

10.00 Smoke on the Water Our house smoked salmon dip with pita chips and crostini Options: Plate Sharing Charge (+2.50)

12.00 Latin Lettuce Wraps Chicken simmered low and slow with raisins, olives, tomatoes, spices and jack cheese, with lettuce cups and plantain chips Options: Plate Sharing Charge (+2.50)

12.50 Crispy Calamari With sweet peppers, asiago cheese and roasted tomato sauce Options: Plate Sharing Charge (+2.50)

13.00 D ynamite Scallops Crab crusted cilantro drizzle Options: Plate Sharing Charge (+2.50)

13.00 Sesame Seared Tuna Pickled ginger, wasabi, seaweed salad and soy dipping sauce Options: Plate Sharing Charge (+2.50)

15.00 Beachside Lobster Pizza roasted garlic cream, Maine lobster, tomatoes, mushrooms and basil Options: Plate Sharing Charge (+2.50)

13.50 Sweet Chile Crab Cakes Cucumber-tomato ginger salsa and mustard sauce Options: Plate Sharing Charge (+2.50)

11.00 Thai Chicken Satays Marinated and grilled, coconut-peanut dipping sauce and cucumber-tomato ginger salsa Options: Plate Sharing Charge (+2.50)

12.00 Shrimp Cocktail Enough‌ to share, chilled petite shrimp, cocktail sauce and lemon Options: Plate Sharing Charge (+2.50)

14.00 The “Rocket ” Flatbread, garlic and herb mushroom ragout, Vermont white cheddar, arugula, scallions, and truffle mist Options: Plate Sharing Charge (+2.50)

Sandwiches & Burgers‌

13.50 JB’s Beach Burger 8oz Harris Ranch certified all natural, served with your choice of swiss, cheddar, monterey jack or pepper jack cheese and French fries Options: Swiss, Cheddar, Monterey jack, Pepper jack, With applewood bacon (+1.00)

13.50 Rosemary Grilled Chicken Sandwich On‌ a soft bun, provolone cheese, tomato garlic fresca, lemon aioli and French fries

15.00 Market Fresh Fish Sandwich Grilled‌ or blackened and served with French fries and roasted tomato aioli Options: Grilled, Blackened

A La Carte Salads‌

9.00 Tomato & Mozzarella Salad With mesculin mix, basil and balsamic vinaigrette

7.50 JB’s House Salad Mesculin‌ mix, romaine, tomatoes, cucumbers, garlic croutons and asiago cheese with balsamic vinaigrette

7.50 Caesar Salad Crisp romaine, garlic croutons and cheese with traditional dressing

9.00 The Wedge Baby‌ iceberg with tomatoes, chopped bacon, bleu cheese crumbles and our house made French vinaigrette

8.50 Caprese Salad Romaine lettuce, roasted peppers, tomatoes, parmesan cheese and prosciutto, tossed with a white balsamic vinaigrette

Entree Salads‌

16.00 Sesame Seared Tuna Salad Chilled rare, mesculin mix, avocados, mango salsa, crispy wontons and sesame basil vinaigrette

15.00 Chicken Caprese Salad warm grilled breast. Sliced over a salad of romaine lettuce, roasted peppers, prosciutto, parmesan cheese, tomatoes and white balsamic vinaigrette

17.00 “Sea-zer” Salad traditional Caesar salad topped with your choice of grilled shrimp or market fresh fish

19.00 Janet’s Lobster & Shrimp Salad stuffed chilled 1/2 Maine lobster, with mixed greens, hearts of palm, tomatoes, scallions, cucumbers, roasted peppers and mango dressing

Jb's Signature‌

17.00 Coconut Fried Shrimp Served with fries, coleslaw and orange chile dipping sauce

23.00 Sweet Chile Crabcakes served with island rice, Asian vegetables and mustard sauce

29.00 New York Strip 12oz. Grilled, served with yukon gold smashed potatoes, asparagus and toasted garlic butter

33.00 Filet Mignon 8oz. Center cut, served with yukon gold smashed potatoes, asparagus and bearnaise butter

18.00 Fish & Chips Sam Adams beer batter dipped, Icelandic cod, served with French fries and coleslaw

17.00 Pecan Crusted Trout Served with mashed potaoes, asparagus and smoked mustard creme fraiche

22.00 Macadamia Encrusted Tilapia Served with mango salsa, orange chile sauce, island rice and vegetables

21.00 Rosemary Grilled Tenderloin Skewers Garlic demi glace, tomato and piquillo pepper confit, toasted almond orzo and asparagus

24.00 Cappellini di Mare shrimp, scallops, mussels and clams sautéed with garlic, white wine, Italian plum tomatoes and fresh herbs tossed with angel hair pasta

24.00 Seafood Jambalaya shrimp, scallops, clams and mussels sautéed in our classic sauce with tasso, andouille, peppers, onions and spices served over Cajun rice

24.00 North Atlantic Snow Crab Legs Steamed, served with drawn butter, mixed vegetables and island rice

24.00 BBQ Baby Back Ribs - Full Rack Smoked, then char grilled, brushed with our coffee-bourbon BBQ sauce served with coleslaw & sweet potato fries Options: A grilled shrimp skewer (+7.00) , BBQ chicken breast to your full rack (+7.00)

24.00 Half Rack Ribs with Grilled Shrimp or BBQ Chicken Breast Served with coleslaw and sweet potato fries Options: Grilled shrimp, BBQ chicken breast

Jb's Market Fresh Seafood‌

25.00 Bay of Fundy Salmon Options: Grilled, Blackened

25.00 Atlantic Sea Scallops Options: Grilled, Blackened

17.00 Idaho Rainbow Trout Options: Grilled, Blackened

26.00 Mahi Mahi Options: Grilled, Blackened

Surf & Turf

24.00 Caribbean Surf and Turf Grilled marinated chicken and shrimp, served with island rice, black bean sauce, papaya salsa & cool lime cream

24.00 Crab Legs and Ribs Steamed snow crab served with a half rack of our coffee-bourbon basted baby back ribs, with sweet potato fries and cole slaw

29.00 Steak and Shrimp 9‌ oz strip eye steak and 3 grilled shrimp, served with toasted almond orzo, asparagus, bearnaise butter, and a tomato-pepper confit

31.00 Asian Surf and Turf 9 oz strip eye steak, hoisin glazed, tomato-ginger salsa, and 3 dynamite scallops

Wine

Bubbles‌

9.00 Chandon, Brut Classic, California

10.00 Gekkeikan, Zipang, Sparkling Sake, Kyoto

15.00 Perrier-Jouët, Grand Brut, Epernay

18.00 Pommery, Pink Pop, Extra Dry Rosé, Reims

35.00 Giol, Prosecco, Extra Dry N/v, Veneto Organic

35.00 Gloria Ferrer, Brut N/v, Sonoma

50.00 Schramsberg, Blanc De Blancs, 2008 North Coast

70.00 Moët & Chandon, Brut Imperial, N/v, Epernay

85.00 Veuve Clicquot, Yellow Label, Brut, N/v, Reims

120.00 Moët & Chandon, Nectar Imperial Rosé, N/v, Epernay

150.00 Ruinart, Rosé, N/v, Reims

190.00 Perrier-Jouët, Fleur De Champagne, Brut, 2003 Epernay

255.00 Dom Pérignon, Brut, 2003 Epernay

275.00 Krug, Grande Cuvée, N/v, Reims

Whites‌

25.00 Pinot Grigio, Due Torri, Delle Venezie 2011

30.00 Pinot Grigio, Giol, Veneto 2010 Organic

Pinot Grigio, Stellina Di Notte, Delle Venezie 2010 Options: (9.00) , (35.00)

40.00 Pinot Gris, Trimbach, Reserve, Alsace 2005

40.00 Pinot Gris, King Estate, Lorane Valley 2010 Organic

Pinot Grigio, Santa Margherita, Alto Adige 2010 Options: (13.00) , (51.00)

55.00 Pinot Grigio, Livio Felluga, Map Label, Collio 2010

Sauvignon Blanc, Sterling Vineyards, Napa 2010 Options: (8.00) , (31.00)

35.00 Sauvignon Blanc, Attems, Collio 2010 Organic

40.00 Sauvignon Blanc, St. Supéry, Napa 2010

Sauvignon Blanc, Kim Crawford, Marlborough 2010 Options: (12.00) , (47.00)

50.00 Sancerre, Château De Sancerre, Loire Valley 2010

55.00 Sauvignon Blanc, Cloudy Bay, Marlborough 2010

Chardonnay, Casillero Del Diablo, Leyda Valley 2011 Options: (8.00) , (31.00)

35.00 Chardonnay, Marques De Casa Concha, Limarí Valley 2009

Chardonnay, Kendall-Jackson, Vintner's Reserve, Ca 2009 Options: (10.00) , (39.00)

50.00 Pouilly Fuissé, Louis Latour, Mâconnais 2009

Chardonnay, Sonoma-Cutrer, Russian River 2009 Options: (13.00) , (51.00)

55.00 Chardonnay, Stag's Leap, Karia, Napa 2008

70.00 Chardonnay, Cakebread Cellars, Napa 2009

90.00 Chardonnay, Kistler, Les Noisetiers, Sonoma Coast 2008

30.00 Gewürztraminer, Helfrich, Alsace 2008

Riesling, Chateau Ste. Michelle, Columbia Valley 2010 Options: (8.00) , (31.00)

Albariño, Don Olegario, Rias Baixas 2010 Options: (11.00) , (43.00)

30.00 Rosé, Pinot Noir, Van Duzer, Willamette Valley 2010

Rosé, Cabernet Sauvignon, La Playa, Colchagua Valley 2011 Options: (7.00) , (27.00)

Reds‌

Pinot Noir, Chalone, Monterey 2010 Options: (10.00) , (39.00)

40.00 Pinot Noir, Clos Henri, Petit Clos, Marlborough 2010 Organic

Pinot Noir, King Estate, Acrobat, Oregon 2010 Organic Options: (12.00) , (47.00)

55.00 Pinot Noir, Van Duzer Estate, Homestead Block, Oregon 2008

85.00 Pinot Noir, Reynolds, Los Carneros, Corotto Vineyard 2007

Merlot, Sterling Vineyards, Napa 2009 Options: (9.00) , (35.00)

45.00 Merlot, Casa Lapostolle, Cuveé Alexandre, Colchagua Valley 2008

70.00 Merlot, Frog's Leap, Napa 2008 Organic

80.00 Merlot, Duckhorn, Napa 2009

30.00 Cabernet Sauvignon, Newton, Napa 2009

Cabernet Sauvignon, Yauquen, Mendoza 2010 Options: (9.00) , (35.00)

Cabernet Sauvignon, Liberty School, Paso Robles 2009 Options: (10.00) , (39.00)

50.00 Cabernet Sauvignon, Franciscan, Rutherford 2007

75.00 Cabernet Sauvignon, Stag's Leap, Artemis, Napa 2007

85.00 Cabernet Sauvignon, Jordan, Alexander Valley 2006

110.00 Cabernet Sauvignon, Silver Oak, Alexander Valley 2007

Zinfandel, Rosenblum, Vintner's Cuveé Xxxiii Ca Options: (8.00) , (31.00)

75.00 Zinfandel, Ridge, Geyserville, Ca 2008

Malbec, Terrazas, Altos De La Plata, Mendoza 2010 Options: (9.00) , (35.00)

60.00 Malbec, Achaval-Ferrer, Mendoza 2010

35.00 Carmanère, De Martino, Legado, Maipo Valley 2010

35.00 Cabernet S-Malbec, De Martino, Maipo Valley 2010 Organic

Petite Sirah, Drops of Jupiter, Ca 2009 Options: (8.00) , (31.00)

100.00 Petite Sirah, Charter Oak Winery, Napa 2006

40.00 Shiraz, Mitolo, Jester, Mc Laren Vale 2009

45.00 Syrah, Burgess, Vintage Selection, Napa 2008

80.00 Meritage, Sterling, Svr Reserve, Napa 2007

230.00 Meritage, Opus One, Mondavi-Rothschild, Oakville 2005

Toscana, Barone Ricasoli, Campo Ceni 2008 Options: (10.00) , (39.00)

Chianti Classico, Banfi 2009 Options: (10.00) , (39.00)

45.00 Ripasso, Cesari, Mara 2008

Dessert Wine & Port‌

6.00 Moscato D’Asti, Michele Chiarlo, Nivole 2010

6.00 Raspberry Wine, Pacific Rim, Framboise

8.00 Dow's Trademark, Finest Reserve Porto

9.00 Graham's, Six Grapes, Reserve Porto

9.00 Taylor Fladgate, Fine Ruby Porto

13.00 Warre's, Optima 20 Yr

Desserts

7.00 Triple Layer Chocolate Cake Topped with chocolate chips, served with berry sauce

6.00 Key Lime Pie Topped with whipped cream, a florida tradition

8.00 Tuxedo Cheesecake Dark‌ and white chocolate cheesecake on an oreo cookie crust, covered by a rich chocolate ganache

8.00 Warm Apple Tart Served with vanilla bean ice cream and caramel sauce

7.00 Coconut Banana Cream Pie Graham cracker crust, coconut custard, bananas, whipped cream and caramel

7.00 Fresh Berries and Vanilla Bean Ice Cream Seasonal berries and chambord liqueur

Specialty Coffees‌

9.00 Candy Store Coffee Frangelico, bailey’s, crème de cacao, and coffee, topped with whipped cream and a perfect cherry

9.00 JB's Irish Coffee Jameson’s irish whiskey, bailey’s, coffee, topped with whipped cream and crème de menthe

3.00 Espresso

4.00 Cappuccino

4.00 Café Latte

4.00 Mocha Latte

Dessert Cocktails‌

9.00 Dutch Chocolate Martini Van gogh dutch chocolate, godiva dark chocolate, bailey’s

9.00 JB's Espresso Martini Van gogh espresso, kahlua, espresso

10.00 Tiramisu Martini Smirnoff, frangelico, kahlua mocha, bailey’s, butterscotch schnapps, espresso, garnished with a cinnamon stick and nutmeg

Wine & Port‌

6.00 Michele Chiarlo, Moscato D’Asti A balance of delicate sweetness, crisp acidity and sparkling texture

8.00 Chateau Ste Michelle, Riesling Columbia valley, wa 2010

8.00 Dow's Trademark Finest‌ reserve porto

9.00 Taylor Flagate Fine ruby porto

13.00 Warre's, Optima 20 Yr Tawny Porto Simply the best, carefully selected, handcrafted and perfectly aged

Menu for J B's On The Beach

Lunch

Starters‌

A La Carte Salads‌

Entree Salad‌

Sandwiches & Burgers‌

Jb's Signature‌

Breakfast at Lunch

JB's Classic Breakfast‌

JB's Classic Breakfast

Weekend Lunch

Starters‌

Rise & Shine Cocktail‌

A La Carte Salads‌

Entree Salads‌

Sandwiches & Burgers‌

JB's Signature‌

Dinner

Starters‌

Sandwiches & Burgers‌

A La Carte Salads‌

Entree Salads‌

Jb's Signature‌

Jb's Market Fresh Seafood‌

Surf & Turf

Wine

Bubbles‌

Whites‌

Reds‌

Dessert Wine & Port‌

Children's

Desserts

Specialty Coffees‌

Dessert Cocktails‌

Wine & Port‌

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