Pittsburgh Style Crispy CalamariFlour dusted calamari rings, spicy cherry peppers served with home-made marinara sauce
Poke Tuna TowerSushi grade ahi tuna mixed with ponzu and sriracha layered with wontons and wakami served with wasabi and pickled ginger
Mediterranean HummusTraditional hummus served with chopped mixed greens, yellow peppers, capers, olives, fetta cheese and tossed in sun dried tomato vinaigrette served with grilled naan bread
East City Grill Crab CakesJumbo lump crab meat, red and yellow peppers, parsley, and panko breadcrumbs served with caper aioli and a lemon wedge
Prince Edward Island MusselsSautéed with shallots and tomatoes in a lemon and white wine garlic sauce
Colossal Shrimp Cocktail1/2 lb chilled colossal shrimp, cocktail sauce and a lemon wedge
Firecracker ShrimpPanko crusted fried shrimp tossed in a sweet chili firecracker sauce
Frutti Di MareChilled calamari, shrimp and scallops tossed with celery, cherry peppers garlic olives arugula raddichio and enidve in a lemon vinaigrette
Portobello Mushroom FriesGiant portobello mushroom slices dipped in our house batter and golden fried served with creole remoulade and homemade marinara sauce
Soups & Salads
Lobster Bisque
French Onion
Mixed GreensMesclun mix, tomatoes, cucumbers, shaved red onion and herb vinaigrette
Traditional CaesarCrisp romaine, homemade garlic croutons and shaved parmigiano-reggiano
Bleu WedgeBaby iceburg, bleu cheese crumbles, bacon and tomatoes
East City Grill Chopped SaladChopped romaine and iceberg lettuce, tomato, cucumber, egg, bacon, bleu cheese, red and yellow peppers, avocado, asparagus and herb vinaigrette
Caprese SaladTomatoes, fresh mozzarella, basil and olive oil
Classic Fare
Grilled Chicken SandwichFresh grilled chicken finished with mozzarella, lettuce, tomato, onion and pesto mayo
Champagne Poached Chicken Salad WrapPoached chicken mixed with asparagus, pine nuts, apples, celery, onion, basil, and candied pecans tossed in a honey dijon aioli
Turkey and Jack Club WrapRoasted sliced turkey, applewood smoked bacon, cheddar jack cheese, tomato, mixed greens and ranch dressing
Fish and ChipsTempura battered fresh fish fillets served with tartar sauce
Grilled Fish SandwichFresh fish grilled or blackened, served with lettuce, tomato, onion and creole remouladeOptions:
Grilled, Blackened
Prime Burger1 lb. USDA house-blend prime and rich chuck burger on a kaiser roll with lettuce, tomato and onion
USDA Prime Beef & Chops
10 Oz. USDA Prime Filet Mignon
20 Oz. USDA Prime Bone-in Ribeye "Cowboy Steak"
16 Oz. USDA Prime Ny Strip (Center Cut)
1 2 Oz. USDA Prime Whole Rack of Baby Lamb Chops
14 Oz. USDA Prime Milk-Fed Veal Chop (Provimi)
16 Oz. USDA Primetwin Pork Chops
12 Oz. USDA Prime Churrasco (Skirt Steak)
Accompaniments
Sautéed Mushrooms
Mashed Potatoes
Portobello Fries
Sea Salt Baked Potato
Sautéed Asparagus
Broccoli Rabe
Sautéed Spinach
Sweet Potato Fries
Hand-Cut Fries
East City Grill Specialties
Fiocchetti (Pasta Purses)Home made fiocchetti stuffed with pears, gorgonzola and ricotta tossed with grape tomatoes and our signature cream sauce
Chicken SorrentinoFlour dusted chicken sautéed with prosciutto, basil and mozzarella in a pink tomato cream sauce
Slow Roasted Beef Shortribs16 oz. Beef short ribs, home made mashed potatoes and smothered in a slow roasted vegetable reduction
Garlic and Honey BBQ-Glazed Skirt SteakServed with smashed potatoes, crispy fried onions, sautéed asparagus and chopped tomatoes
Mediterranean ChickenBoneless chicken breast stuffed with spinach, feta cheese and mushrooms then sautéed in fresh home-made salsa, olive oil and capers served with smashed potatoes and asparagus
Stuffed Veal ChopMilk fed pounded veal chop stuffed with prosciutto di parma, portobello mushrooms, mozzarella, basil with marsala sauce
Black and White PastaJumbo shrimp and scallops, blackened and served over farfelle pasta, sautéed spinach and grape tomatoes with a home-made white wine cream sauce
Pork Chop VesuvioTwo 8 oz pork chops, grilled and served over roasted potatoes, sweet peppers and onions
Truffle-Crusted Sea ScallopsJumbo sea scallops with pearl pasta, haricot verts and marsala cream sauce
Lobster Crusted Chilean Sea Bass10 oz chilean sea bass, topped with fresh lobster and italian breadcrumbs, served with mixed vegetables, finished with a garlic and lobster beurre blanc
Pan Seared Tuna Steak "Sashimi Style"Wasabi mashed potatoes, orange chili oil roasted tomatoes and sweet soy sauce
Sun-Dried Tomato Pesto PastaSautéed chicken, shallots, red onions, zucchini and squash in a sun-dried tomato pesto sauce
Cedar Plank Grilled SalmonDijon-brown sugar glazed salmon and sautéed seasonal vegetables
Flour Dusted SnapperPan seared snapper fillet served with fresh vegetables and a house made stir fry glaze
Filet of Sole FrancaiseEgg washed and pan seared filet of sole served with broccoli and finished with white wine lemon beurre blanc
Maine Lobster2 lb. Maine lobster either steamed or broiled with broccoli and baked potatoOptions:
Steamed, Broiled
Dessert
Creme BruleeIn an edible almond basket
Chocolate Souffle CakeWith vanilla ice cream
Romano Sambuca CheesecakeWith assorted berries
Kahlua TiramisuDusted with cocoa powder
Trio of Ice CreamIn an edible almond basket
Mix BerriesAssorted seasonal berries
Wine
White Wines by the Glass
Chardonnay
St. Francis, Sonoma County
Kendall Jackson Vinter's Reserve, California
B.R. Cohn, Sonoma County
Newton "Red Label" Napa/Sonoma
Other Whites
Beringer White Zinfandel, California
New Harbor Sauvignon Blanc, Marlborough, New Zealand
Bollini Pinot Grigio, Trentino, Italy
Swanson Pinot Grigio, Napa Valley
Fess Parker Riesling, Santa Barbara
Chandon Sparkling Wine (Split), Napa Valley
Red Wines by the Glass
Cabernet Sauvignon
Dynamite, North Coast, California
J. Lohr, 7 Oaks, Paso Robles, California
Casa Lapostolle, Rapel Valley, Chile
Beaulieu Vineyard, Napa Valley
B.R. Cohn, "Silver Label", North Coast
Other Reds
Nieto Reserva Malbec, Mendoza, Argentina
14 Hands Merlot, Washington State
Santa Ema Reserve Merlot Maipo Valley, Chile
Provenance Vineyard Merlot, Napa Valley
Montes Cabernet Sauvignon/Carmenere Blend
Colchagua Valley, Chile
Layer Cake Primitivo (Zinfandel), Puglia, Italy
Row 11 "Viñas 3" Pinot Noir, California
Wine by the Bottle
White Wines by the Bottle
Chandon Sparkling Wine (Split)
Chandon - Napa Valley
Schramberg Blanc De Blanc, California
Moet and Chandon, Imperial, France
Tattinger Brut La Francaise, France
Chardonnay
St. Francis, Sonoma County
Kendall Jackson Vitner's Reserve, California
Newton "Red Label" Napa/Sonoma
La Crema, Sonoma Coast, California
B.R. Cohn, Sonoma County
Sequoia Grove, Carneros
Other Whites
New Harbor Sauvignon Blanc, Marlborough, New Zealand
Merryvale "Starmont" Sauvignon Blanc, Napa Valley
Cakebread Cellars Sauvignon Blanc, Napa Valley
Pine Ridge Chenin Blanc/Viognier, California
Bollini Pinot Grigio, Trentino, Italy
Swanson Pinot Grigio, Napa Valley
Santa Margherita Pinot Grigio, Alto Adige, Italy
Chateau Ste. Michelle Riesling, Washington State J. Lohr, Monteray
Fess Parker Riesling, Santa Barbara, California
Beringer White Zinfandel, California
Red Wines by the Bottle
Cabernet Sauvignon
Dynamite, North Coast, California
J. Lohr, 7 Oaks, Paso Robles
Casa Lapostolle, Rapel Valley, Chile
Beaulieu Vineyard, Napa Valley
B.R. Cohn "Silver Label", North Coast
Honig, Napa Valley
Merlot
Santa Ema Reserve Merlot Maipo Valley, Chile
14 Hands, Washington State
Ferrari-Carano, Sonoma
Franciscan, "Oakville Estate"
Provenance, Napa Valley Pinot Noir
Castle Rock, Williamette Valley
Row 11 "Viñas 3" Pinot Noir, California
La Crema, Sonoma Coast
Zinfandel
Layer Cake Primitivo, Puglia, Italy
Ravenswood, Lodi Valley
Other Reds
Nieto Reserva Malbec, Mendoza, Argentina
Luigi Bosca Malbec, Luján De Cuyo, Mendoza, Argentina
Catena Malbec Mendoza, Argentina
Nomade Malbec, Mendoza, Argentina
Montes Cabernet Sauvignon/Carmenere Blend, Colchagua Valley, Chile
