Menu for Johnny V in Fort Lauderdale

Dinner

Aperetivos

13.00 “Bacon, Eggs and Toast” Crispy pork belly, quail eggs, fig marmalade, toast points

18.00 Lobster, Lobster, Lobster Sherried lobster bisque, baby chilled lobster “roll”, lobster~crab cake

15.00 Thai Barbeque Lamb Ribs Crushed pistachios, asian vegetable slaw, red curry vinaigrette

15.00 Tiradito of Local Yellowtail Snapper, “Ceviche Style” Serrano chile, garlic, cilantro, pickled baby corn, lime, avocado salsa, plantain chips

11.00 Blue Corn Crusted Calamari Spanish sherry aioli, chipotle lime vinaigrette, tropical fruit salsa

14.00 Slightly Seared Tuna “Poke” Wakami, yuzu vinaigrette, soy grilled pineapple, wasabi caviar, boniato chips

13.00 Breast of Duck Meatballs Pesto, pine nuts, portobello mash, demi glace

14.00 Roasted Garlic Clams Jamon serrano, red chile corn broth, jv BBQ “stix”

17.00 Skillet Seared Barbeque Shrimp Smoked rock shrimp potato salad, corn salsa, chipotle cocktail sauce

13.00 Braised Mussels Chorizo, tomato and saffron broth, green peas, shrimp crostini

12.00 Wild Mushroom Pancake “Short Stack” Roasted portobello, balsamic syrup, sun dried tomato butter

28.00 Tapas Sharing Platter Roasted garlic marinated olives, grilled chorizo, jamon serrano, mahon, manchego, cabrales and idiazabel cheeses, red hot tomatoes and crispy bread

Ensalada

13.00 Florida Hearts of Palm Salad Watercress, baby greens, red pepper, red onion, chilled asparagus, toasted almonds mango citrus vinaigrette

12.00 Fresh Bufala Mozzarella and Grilled Vegetable “Pie” Sundried tomato vinaigrette, basil aioli and polenta croutons

11.00 Wild Baby Greens and Roasted Beets Melon, jicama, spiced pecans, whipped goat cheese, fig balsamic vinaigrette

11.00 Maytag Blue Cheese Salad Romaine, molasses apple bacon, tomatoes, dijon drizzles, “cracker”

11.00 Crisp Romaine Tomato, red onion, cucumber, feta, hummus, pita croutons, red wine oregano vinaigrette appetizer

Primer Plato

31.00 Sage Grilled Mahi Mahi (Florida Dolphin Fish) Rock shrimp plantain stuffing, lobster pan gravy, cranberry~mango chutney, baby green beans and carrots

32.00 Seasonal Barbeque Glazed Fresh Wild Salmon Spinach and potato gratin, asparagus, apple caramelized onion chutney

35.00 Sauteed Local Yellowtail Snapper Truffle shitake and potato stuffing, wilted spinach, roasted cippolini onion, sundried tomato citrus sauce

34.00 Jerk Seared Local Black Grouper Key west style conch chowder, sautéed wild callaloo yucca frita, crab fritters

39.00 Our Surf and Turf American buffalo “new york” strip, half maine lobster, lobster mashed potatoes, asparagus, baby corn

34.00 Braised Boneless Beef Short Rib Year aged cheddar cheese mashed potatoes, anchor steam crispy onion rings, brussel sprout salad with warm bacon vinaigrette creamed corn, natural demi glace

32.00 Duck Duck Duck Seared duck breast, leg of duck confit, duck foie gras and wild mushroom stuffing, wilted spinach, baby carrots

28.00 Herb Seared Free Range Bell and Evans Chicken Breast Crimini mushrooms “marsala”, garlic broccoli rapini, lil’ balsamic tomato and fresh mozzarella

29.00 Ancho Cinnamon Pork Tenderloin Sweet potato hash, baby green beans, chunky papaya~mango sauce

38.00 Barbeque Spiked Filet Mignon Fire grilled red onion and portobello, roasted garlic-yukon mash, barbacoa butter, BBQ demi glace

42.00 Grilled Venison Strip Loin Sweet potato “duchess”, cauliflower with blue cheese sauce, green beans wrapped in jamon serrano, fig demi glace

39.00 Black Skillet Seared Center Cut New York Strip Steak Irish cashel blue cheese butter, barbeque demi glace

Choice of Two Sides for New York Only Truffle garlic mash, grilled asparagus, sweet potato hash, wilted spinach, baby green beans, honey chive carrots, aged cheddar potato gratin, grilled portobello, crispy yucca stix, 4 year aged cheddar cheese mashed potatoes, creamed corn

Lunch

Starters

7.00 Smoked Tomato Soup little grilled cheeses with Brie, goat and parmesan

9.00 Blue Corn Crusted Calamari Spanish sherry aioli, chipotle lime vinaigrette tropical fruit salsa

16.00 Skillet Seared Barbeque Spiked Jumbo Shrimp Smoked rock shrimp potato salad, corn salsa, chipotle cocktail sauce

8.00 Hand Made Truffled French Fries Truffled pecorino and lobster “dippin” gravy

15.00 Slightly Seared Tuna “Poke” Wakami, yuzu vinaigrette, soy grilled pineapple, wasabi caviar, boniato chips

15.00 Thai Barbequed Lamb Ribs Asian vegetable slaw, red curry vinaigrette

12.00 Braised Mussels Chorizo, tomato and saffron broth, green peas, shrimp crostini

12.00 Wild Mushroom Pancake “Short Stack” Roasted portobello, balsamic syrup, sun dried tomato butter

12.00 Fresh Bufala Mozzarella and Grilled Vegetable “Pie” Sundried tomato vinaigrette, basil aioli and polenta croutons

26.00 Tapas Sharing Platter Roasted garlic marinated olives, grilled chorizo, jamon serrano, mahon, manchego, cabrales and idiazabel cheeses, red hot tomatoes and crispy bread

Sandwiches

16.00 Jerk Seared Local Fresh Grouper Cup of key west conch chowder, lettuce, tomato, citrus aioli

13.00 Burger on a Whim Whimsically changes at the chef’s discretion. See your server for our current selection, hand made fries

12.00 Fresh Corn Crusted Snapper “Soft Taco” Jalapeno tartar sauce, greens, tomato salsa, blue corn chips

10.00 Smoked Turkey “Club” Avocado salsa, molasses bacon, baby greens, tomato, flour tortilla, red chili aioli, house made chips

14.00 Slow Braised Beef Short Rib “French Dip” Caramelized onion, crusty ciabatta bread, au jus, house made potato chips

Salads

10.00 Maytag Blue Cheese Salad Romaine, molasses apple bacon, tomatoes, dijon drizzles Options: Basil seared chicken breast (+5.00) , Herb grilled florida mahi mahi (+7.00) , Grilled seasonal wild salmon (+8.00) , Super jumbo skillet seared shrimp (+10.00) , One half chilled 1 1/4 pound maine lobster (+10.00)

10.00 Wild Baby Greens Roasted beets, melon, jicama, spiced pecans, whipped goat cheese, fig balsamic vinaigrette Options: Basil seared chicken breast (+5.00) , Herb grilled florida mahi mahi (+7.00) , Grilled seasonal wild salmon (+8.00) , Super jumbo skillet seared shrimp (+10.00) , One half chilled 1 1/4 pound maine lobster (+10.00)

10.00 Crisp Romaine Tomato, red onion, cucumber, feta, hummus, pita croutons, red wine oregano vinaigrette Options: Basil seared chicken breast (+5.00) , Herb grilled florida mahi mahi (+7.00) , Grilled seasonal wild salmon (+8.00) , Super jumbo skillet seared shrimp (+10.00) , One half chilled 1 1/4 pound maine lobster (+10.00)

10.00 Our Caesar Salad Romaine, garlic croutons, grape tomatoes, parmesan caesar dressing Options: Basil seared chicken breast (+5.00) , Herb grilled florida mahi mahi (+7.00) , Grilled seasonal wild salmon (+8.00) , Super jumbo skillet seared shrimp (+10.00) , One half chilled 1 1/4 pound maine lobster (+10.00)

10.00 Spinach Frisee and Arugula Salad Sliced tomatoes, red onion, fontina cheese, house made green goddess dressing Options: Basil seared chicken breast (+5.00) , Herb grilled florida mahi mahi (+7.00) , Grilled seasonal wild salmon (+8.00) , Super jumbo skillet seared shrimp (+10.00) , One half chilled 1 1/4 pound maine lobster (+10.00)

Main Plates

21.00 Sage Grilled Fresh Florida Dolphin Rock shrimp plantain stuffing, lobster pan gravy, cranberry~mango chutney, baby green beans and carrots

19.00 Ancho Cinnamon Grilled Pork Tenderloin Sweet potato hash, baby green beans, chunky papaya~mango sauce

18.00 Bell and Evans Free Range Organic Half Chicken Truffle garlic yukon mashed potatoes, baby vegetable ragout, natural demi glace

15.00 Johnny's Duck Breast “Meat Loaf” Smoked apple bacon, garlic mashed potatoes, and green beans

22.00 Skillet Seared Sliced New York Strip and Portobello White cheddar potato gratin, asparagus, baby carrots, demi glace

Sides

5.00 Smoked Shrimp Potato Salad

5.00 Garlic Yukon Mashed Potatoes

5.00 Creamed Corn

5.00 White Cheddar Potato Gratin

5.00 Fresh Hand Cut Potato Chips

5.00 House Made French Fries

5.00 Asparagus

5.00 Baby Green Beans

5.00 Baby Carrots

5.00 Sweet Potato Hash

Dessert

11.00 Cranberry Apple Pie Vanilla ice cream, creme anglaise, caramel sauce

11.00 Warm Chocolate Chip Cookie Sundae Chocolate filled chocolate chocolate chip cookie, butterscotch ice cream

10.00 Bread Pudding Flan Caramel apples, dulce de leche ice cream

11.00 Three Berry Creme Brulee Pot Pie Macadamia graham crust, freshly whipped cream

12.00 Chocolate Sampler Cheesecake bar, brownie with nutella ice cream peanut-butter cup and chocolate pudding with biscotti

13.00 Johnny's Favorite Chocolate Cake Caramel, bananas and peanut butter mousse, malted milk chocolate chip ice cream

8.00 Homemade Sorbets and Ice Creams We freshly make all of our ice creams and sorbets. Please ask your server about our current culinary concoctions

Sunday brunch

Appetizers

7.00 Smoked Tomato Soup little grilled cheeses with Brie, goat and parmesan

8.00 Hand Made Truffled French Fries Truffled pecorino and lobster “dippin” gravy

12.00 Wild Mushroom Pancake “Short Stack” Roasted portobello, balsamic syrup, sun dried tomato butter

12.00 Fresh Bufala Mozzarella and Grilled Vegetable “Pie” Sundried tomato vinaigrette, basil aioli and polenta croutons

Sandwiches

13.00 Burger on a Whim Whimsically changes at the chef’s discretion. See your server for our current selection, hand made fries

12.00 Fresh Corn Crusted Snapper “Soft Taco” Jalapeno tartar sauce, greens, tomato salsa, blue corn chips

10.00 Smoked Turkey “Club” Avocado salsa, molasses bacon, baby greens, tomato, flour tortilla, red chili aioli, house made chips

14.00 Slow Braised Beef Short Rib “French Dip” Caramelized onion, crusty ciabatta bread, au jus, house made potato chips

Salads

10.00 Maytag Blue Cheese Salad Romaine, molasses apple bacon, tomatoes, dijon drizzles Options: Basil seared chicken breast (+5.00) , Herb grilled florida mahi mahi (+7.00) , Grilled seasonal wild salmon (+8.00) , Super jumbo skillet seared shrimp (+10.00) , One half chilled 1 1/4 pound maine lobster (+10.00)

10.00 Wild Baby Greens Roasted beets, melon, jicama, spiced pecans, whipped goat cheese, fig balsamic vinaigrette Options: Basil seared chicken breast (+5.00) , Herb grilled florida mahi mahi (+7.00) , Grilled seasonal wild salmon (+8.00) , Super jumbo skillet seared shrimp (+10.00) , One half chilled 1 1/4 pound maine lobster (+10.00)

10.00 Crisp Romaine Tomato, red onion, cucumber, feta, hummus, pita croutons, red wine oregano vinaigrette Options: Basil seared chicken breast (+5.00) , Herb grilled florida mahi mahi (+7.00) , Grilled seasonal wild salmon (+8.00) , Super jumbo skillet seared shrimp (+10.00) , One half chilled 1 1/4 pound maine lobster (+10.00)

10.00 Our Caesar Salad Romaine, garlic croutons, grape tomatoes, parmesan caesar dressing Options: Basil seared chicken breast (+5.00) , Herb grilled florida mahi mahi (+7.00) , Grilled seasonal wild salmon (+8.00) , Super jumbo skillet seared shrimp (+10.00) , One half chilled 1 1/4 pound maine lobster (+10.00)

10.00 Spinach Frisee and Arugula Salad Sliced tomatoes, red onion, fontina cheese, house made green goddess dressing Options: Basil seared chicken breast (+5.00) , Herb grilled florida mahi mahi (+7.00) , Grilled seasonal wild salmon (+8.00) , Super jumbo skillet seared shrimp (+10.00) , One half chilled 1 1/4 pound maine lobster (+10.00)

Brunch Plates

13.00 Captain Crunch Crusted Fried Chicken and Waffles Vermont maple syrup, melon and berries

12.00 Fresh Berry and Cream Cheese Stuffed French Toast Cinnamon, whipped cream, fig syrup

12.00 Aged Cheddar, Potato and Tomato Frittata Wilted spinach, melon and berries

15.00 Johnny's Smoked Bacon Wrapped Duck Breast “Meat Loaf” Sweet potato hash, creamed corn, baby green beans

Benedict Style Eggs

12.00 Local Made Fresh Mozzarella, tomato, wilted spinach, bruschetta, hollandaise, balsamic syrup, poached eggs

14.00 4 Hour Braised Beef Short rib, asparagus, buttermilk biscuits, hollandaise, demi glace drizzles, poached eggs

13.00 Aged White Cheddar Potato gratin, country ham, baby green beans, hollandaise, barbeque demi glace stripes, poached eggs

Sides

5.00 Smoked Shrimp Potato Salad

5.00 Garlic Yukon Mashed Potatoes

5.00 Creamed Corn

5.00 White Cheddar Potato Gratin

5.00 Fresh Hand Cut Potato Chips

5.00 House Made French Fries

5.00 Asparagus

5.00 Baby Green Beans

5.00 Baby Carrots

5.00 Sweet Potato Hash

Cheeses

Fig Balsamic Marinated Grapes

Olives “Confit

Fresh Pear and Hazelnut Paste

Sweet and Spicy Pecans

Grilled Bread

Flatbread Crackers

Menu for Johnny V

Dinner

Aperetivos​​

Ensalada​​

Primer Plato​​

Lunch

Starters​​

Sandwiches​​

Salads​​

Main Plates​​

Sides​

Dessert

Sunday brunch

Appetizers​​

Sandwiches​​

Salads​​

Brunch Plates​​

Benedict Style Eggs​​

Sides​

Cheeses

Partner Sites:

Aperetivos

Ensalada

Primer Plato

Starters

Sandwiches

Salads

Main Plates

Sides

Appetizers

Sandwiches

Salads

Brunch Plates

Benedict Style Eggs

Sides