Menu for Brooks Restaurant

A La Carte

8.00 Salad of Mixed Greens Gorgonzola, granny smith apple, spiced pecans, citrus vinaigrette

9.00 Caprese Salad Fresh mozzarella, vine tomatoes, basil and aged balsamic vinegar

8.00 Classic Caesar Salad Crispy croutons, fresh grated parmesan

10.00 Blue Cheese Souffle Beet reduction, toasted pecans, bull’s blood greens

12.00 Maine Lobster Bisque With sherried lobster chunks Options: Three course (+3.00)

11.00 Marc's Crab Cake Tomato vinaigrette, hass avocado, tangy remoulade Options: Three course (+2.00)

9.00 Braised Kurobuto Pork Belly Brussels sprouts, rosemary syrup, pickled artichoke

11.00 Classic Shrimp Cocktail Homemade cocktail sauce, fresh‏ mixed greens Options: For three course (+2.00)

8.00 Tarte Provencale Ratatouille Provencale, golden brown puff pastry, frisee greens

9.00 Deliciously Plump Escargot Parsley garlic butter and breadcrumbs

28.00 Roasted Indiana Duckling Bing cherries red currant sauce, pomme puree Options: Three course dinner (40.00)

35.00 8 Oz. Filet Mignon Whipped potatoes, braised cippolini onion, bearnaise Options: Three course dinner (47.00)

22.00 Wild Mushroom Risotto Carnaroli rice, parmesan crisp, porcini powder Options: Shrimp (+7.00) , Three course dinner (34.00)

25.00 Murray's All Natural Chicken Breast Potato Mille Feuilles, lemon beurre blanc Options: Three course dinner (37.00)

23.00 Root Beer Glazed Boneless Pork Chop Caramelized balsamic onions and bourbon mashed sweet potatoes Options: Three course dinner (35.00)

22.00 Pan Glazed Salmon Filet Purple rice pilaf, ginger chili sauce, stir fried vegetables Options: Three course dinner (34.00)

28.00 Beef Short Rib Creamy sage polenta, demi glaze, roasted root vegetables Options: Three course dinner (40.00)

35.00 Chilean Sea Bass Rosemary couscous, tomato coulis, Provencale vegetables Options: Three course dinner (47.00)

8.00 Molten Chocolate Lava Cake Vanilla bean ice cream

8.00 Granny Smith Apple Tart Cinnamon ice cream

8.00 Mississippi Mud Pie Chocolate and caramel sauce

8.00 Key Lime Pie Macadamia nut, graham cracker crust

8.00 Seasonal Fresh Fruit Mango sorbet

2.50 Freshly Brewed Colombian Coffee, Decaffeinated

2.50 Selected “Harvey and Son's “ Herbal and Organic Teas

38.00 Nespresso Espresso

4.00 Double Espresso

4.00 Cappuccino

5.00 Sambuca

5.00 Baileys