Menu for Pa Degennaros

Dinner
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Pa Degennaro's Restaurant
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Pa' Degennaro's Restaurant
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Pa' Degennaro's Wine Selections
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Wine Selec T Ion S B Y the Glass

Dinner

Pa Degennaro's Restaurant‌

24.00 Specialties Entrées Cedar‌ plank baked salmon grainy-citrus mustard glaze, jasmin rice pilaf, steamed asparagus, sun-dried tomato-lemon sauce - frizzled leeks

24.00 Veal Degennaro Tender veal cutlets, sautéed garlic spinach, prosciutto, melted provolone, marsala-mushroom sauce, linguini all aglio pasta with plum tomato and torn basil

22.00 Veal Marsala, Piccata, or Parmigiana Tender veal scallopini with your choice of preparation, linguiniaglio Options: Veal marsala, piccata, or parmigiana

19.95 Chicken Breast Marsala, Piccata or Parmigiana Tender chicken scallopini with your choice of preparation, linguini aglio Options: Chicken breast marsala, piccata or parmigiana

23.00 Marinated Skirt Steak Citrus and ginger marinated, barolo wine sauce, mashed potatoes, crisp onion straws

16.00 Wagyu "Kobe" Slider Trio Caramelized onions, melted fontina, fries, pickle

29.00 Twin Maryland Crab Cakes Coleslaw, fries and tuscan remoulade

Signature Pastas‌

17.00 Linguini and Meatballs Nona's meatballs, pomodoro nsauce, shaved reggiano cheese

18.00 Ziti Bolognese Braised beef, veal and pork sugo, minced vegetables, oregano, wine, tomato, topped with pesto ricotta cheese

32.00 Frutti De Mare "Pescatore" Linguini, shrimp, clams, scallops, lobster, wine, clam juice and a touch of pomodoro

Prime Cuts‌

39.00 Griled 12 Oz Veal Chop

36.00 Boneless Ribeye Steak 14 Oz .

29.00 Grilled Ny Strip 12 Oz .

34.00 Filet Mignon 8Oz .

Choice of One Side with All Prime Cuts

Sautéed Broccoli Rabe Sweet Potato Steak Fries

Creamy Mashed Potatoes Shoestring Fries

Steamed Asparagus Sauteed Leaf Spinach

Buttered Haricots and Baby Carrots

Pa Degennaro's Restaurant

Appetizer‌

5.00 Pa D's Tuscan Bean Soup Pancetta,‌ sausage, tubetti and reggiano cheese

12.00 Jumbo Prawns “Aglio” Crostini, toasted garlic, italian parsley, basil and white wine

14.00 Crispy Calamari and Rock Shrimp Lemon aioli, spicy plum tomato sugo

12.00 Baked Eggplant Cakes Tri-colored greens, portobello mushroom, vine ripe tomatoes, lemon-pecorino vinaigrette, lemon aioli

14.00 Maryland Crabcake Organic corn, vine ripened tomato, tuscan remoulade, homestead's tropical delights farm micro greens

11.00 Mozzarella-Tomato Caprese Tower Fresh mozzarella, yellow and red vine ripened tomatoes, basil balsamic reduction, infused aromatique vrigin olive oils

Salads‌

8.00 Traditional Caesar Salad Creamy garlic-anchovy dressing, brioche garlic croutons, shaved parmesan

9.00 Chopped Mediterranean Salad Romaine, radicchio, feta cheese, cucumbers, kalamata olives, red onion, sweet red peppers, pepperoncinis, lemon-oregano vinaigrette

9.50 Crisp Hearts of Romaine "Gorgonzola" Creamy gorgonzola dressing, caramelized pecans, vine ripe tomatoes, aromatique oils

12.00 Antipasto Arugula, radicchio, endive, genoa salami, prosciutto, artichoke, garbanzos, provolone, capers, fresh pepper trio pepperoncini, parmesan cheese, black olive vinaigrette

We Support Local and Domestic Organic Farms and Purveyors for Our Food Products.

Consuming Raw or Undercooked Meat, Eggs, Poultry or Seafood Increases Your Risk of Contracting a Foodborne Illness-Especially if You Have Certain Medical Conditions. Options: Consuming raw or undercooked meat, Poultry or seafood increases your risk

18% Gratuity Will Be Added to Parties of 6 or More. Options: Parties of6 or more

Pa' Degennaro's Restaurant

15 - 24 Complete Dinner Options Daily‌ 5 pm - 6 pm only

To Begin‌

Tuscan Bean or Soup Del Giorno

Traditional Caesar Salad Romaine hearts, garlic - brioche croutons, reggiano parmigiano

Chopped Mediterranean Salad Romaine, radicchio, feta cheese, cucumbers, kalamata olives, red onion, roasted sweet red pepper, pepperoncinis and lemon-oregano vinaigrette

Choice of Main Courses‌

15.00 Ziti Bolognese Ragout of beef and pork braised with red wine, san marzano tomatoes, aromatic vegetables, fresh herbs and reggiano parmigiano

15.00 Wild Mushroom Fettucini Caramelized shallots, prosciutto, vine ripened tomatoes, baby green beans, fresh herbs, mushroom cream and pecorino romano

15.00 Nona's Meatballs and Linguini Plum tomato pomodoro sauce, fresh basil

17.50 Steamed Clams "Lugano Style" Pancetta, escarole, toasted garlic, blistered tomatoes and angel hair

21.00 Cedar Plank Baked Salmon Light citrus - mustard glaze, jasmine-baby garbanzo rice pilaf, steamed asparagus, sun dried tomato - lemon butter sauce and frizzled crisp leeks

18.00 Chicken Parmigiana or Milanese Tender scallopini of chicken, chef's vegetable choice, linguini al aglio

21.00 Jumbo Lump Crab Cake Fresh cole slaw, tartar sauce and sweet potato steak fries

21.00 Scallopini of Veal Marsala Chef's vegetable choice, linguini al aglio

24.50 Grilled Skirt Steak and Jumbo Prawns 3 large prawns, sautéed spinach and escarole, roasted baby carrots and mashed potatoes

Dessert Choices‌

Fresh Fruit Cocktail

Tropical Flavored Mousse Parfait Whipped cream and berry couli

Warm Pistachio Pound Cake Pistachio ice cream and crème anglaise

Tiramisu Espresso soaked ladyfingers, mascarpone cream, chocolate fudge

Tea - Coffee or Soft Drink

18% Gratuity Will Be Added to Parties of 6 or More Options: Parties of 6, More

Pa' Degennaro's Wine Selections

Half Bottles‌

18.00 Merlot, Francis Ford Coppola, California

18.00 Rioja, Marques De Riscal, Spain,

22.00 Pinot Noir, Steele, Carneros

16.00 Chianti, Ruffino, Italy

22.00 Chardonnay, Sonoma Cutrer, Russian River, California

43.00 Cabernet Sauvignon, Chimney Rock, Stags Leap, California

20.00 Caberent Sauvignon, Kj, California

White Wines‌

52.00 Pinot Grigio, Santa Margarita, Italy

28.00 Pinot Grigio, Santi, Soresece

23.00 Sauvignon Blanc, Veramonte, Chile

45.00 Sauvignon Blanc, Duckhorn, Napa

35.00 Sauvignon Blanc, Charles Krug, Napa, Californiia

25.00 Chardonnay, Columbia Crest

30.00 Chardonnay, Sterling Vineyard, Central Coast

35.00 Chardonnay, Kendall-Jackson, California

40.00 Chardonnay, Chateau St. Michelle, Canoe Ridge, Washington -

40.00 Chardonnay, Sonoma Cutrer, Russian River, California

61.00 Chardonnay, Jordan, California

89.00 Chardonnay, Cakebread, California

22.00 White Zinfandel, Beringer, California

29.00 Riesling, Pierre Sparr, Alsace

60.00 Pouilly Fuisse, Louis Jadot, France

56.00 Terre Di Tufi, Terruzi and Puthod, Italy

90.00 Gavi Di Gavi, Scola "Black Label", Italy

Red Wines‌

28.00 Pinot Noir, Rosemount

35.00 Pinot Noir, Oyster Bay, California

36.00 Pinot Noir, Robert Mondavi, California

33.00 Pinot Noir, Greg Norman, California

49.00 Pinot Noir, J, Russian River, California

35.00 Merlot, Coppola, Rutherford, Diamond Series, California

39.00 Merlot, Chateau St. Michelle, Canoe Ridge, Columbia Valley

43.00 Merlot, Robert Mondavi, Napa

60.00 Merlot, Whitehall Lane, Napa, California

85.00 Merlot, Duckhorn, Napa, California

26.00 Merlot, Red Diamond, Washington State

30.00 Merlot, Rodney Strong, Sonoma, California

31.00 Cabernet Sauvignon, J.Lohr, California

35.00 Cabernet Sauvignon, Gyser Peak, Alexander Valley, California

49.00 Cabernet Sauvignon, Franciscan, California

54.00 Cabernet Sauvignon, Simi, Alexander Vallley, California

65.00 Cabernet Sauvignon, Mount Veeder, California

75.00 Cabernet Sauvignon, Stags Leap

110.00 Cabernet Sauvignon, Chateau St. Jean, Cinq Cepages, Sonoma

140.00 Cabernet Sauvignon, Cakebread, Napa, California

26.00 Cabernet Sauvignon, Beringer, Founder's Estate

Italian, South American & Spanish‌

51.00 Super Tuscan, Lucente, Italy

95.00 Super Tuscan, Tenuta San Guido "Guidoalberta", Italy

30.00 Chianti Classico, Toscolo

47.00 Chianti Classico, Ruffino, Reserva Tan Lable

49.00 Modus, Ruffino, Italy

85.00 Amarone, Santi, Italy

90.00 Brunello Di Montalcino, Coldi Sole

76.00 Ruffino, Reserva Ducale, Gold Lable

45.00 Pio Ceasare, Barolo, Piedmonte, Italy

95.00 Brunello Di Montalchino, Banfi, Italy

Shiraz, Petite Syrah, Zinfandel & Red Blends‌

27.00 Penfolds, Koonuga Hill, Australia

80.00 Petite Shirah, Stags Leap Winery, California

34.00 Zinfandel, M. Consentino, the Zin, Lodi

Wine Selec T Ion S B Y the Glass

7.00 Prosecco, Lunetta, Italy

7.50 Cabernet Sauvignon, Beringer, Founder's Estate, California

8.00 Cabernet Sauvignon, J.Lohr, Paso Roble

9.00 Cabernet, Sauvignon, Simi, Alexander Valley

9.00 Merlot, Rodney Strong, Sonomo, California

7.50 Merlot, Red Diamond, Washington State

8.00 Pinot Noir, Kenwood, Russian River, California

7.50 Pinot Noir, Rosemount, California

8.00 Shiraz, Penfolds, Koonunga Hill, Australia

8.50 Zinfandel, Ravenswood, Vintners Blend, Sonomo

8.00 Chianti, Gabbiano, Classico Italy.

7.00 Sauvignon Blanc, Veramonte, Chile

10.00 Pinot Grigio, Santa Margherita, Italy

7.50 Pinot Grigio, Belmondo, Italy

7.50 Chardonnay, Callaway, California

10.00 Chardonnay, Kendall-Jackson California

8.50 Chardonnay, Sterling, Central Coast.

6.50 White Zinfandel, Beringer, California

8.50 Riesling, Chateau St. Michelle, Washington

Bubbles‌

30.00 Prosecco, Lunetta, Italy

18.00 Champagne, Perrier Jouet, Grand Brut, France - Split

75.00 Champagne, Moet and Chandon, White Star, France

225.00 Champagne, Dom Pérignon, Brut, France

30.00 Sparkling Wine, Gloria Ferrer, Brut, California

Desserts‌

8.50 Flourless Swiss Chocolate Torte Cassis‌ liquor, whipped cream, fruit couli, vanilla ice cream

7.50 Proﬁteroles and Vanilla Ice Cream Chocolate sauce, vanilla ice cream, whipped cream

8.00 Warm Pistachio Pound Cake Whipped cream, pistachio ice cream, sauce anglaise

7.00 White Chocolate-Golden Raisin Bread Pudding with Toasted Almonds Toffee-rum butter sauce, ice cream

9.00 Chocolate Mousse Tower "Torre De Pisa" White and dark belgian chocolate mousse, warm fudge, fresh berries

8.95 Pa D's Sorbet Sampler Assortment of sorbets served with biscotti

7.50 Amaretto Cheesecake Raspberry vanilla sauce

Dessert Sampler Platters‌

Assortment of Our Pastries with Sorbets, Ice Cream, Fruit and Berries 4-6 pers. 39 7-9 pers. 60