Menu for 15 Th Street Fisheries

Dinner
|
Casual Dockside
|
Happy Hour

Dinner

Appetizers‎

14.00 Shrimp ‘N’ Grits Applewood smoked bacon, trugole cheese, maple gastrique

14.00 Citrus Black Mussels Florida orange juice, shallots, white wine, star fruit, basil

15.00 Bayou Clam Stew Sautéed bacon onion, garlic, peppers, deglazed with white wine, lemon juice and seasoned with cajun spices

16.00 Crab Cake Wild blue crab, scallions, double mustard cream, tropical slaw, yuzu tobiko

8.00 Soup Du Jour Bahamian style conch‎ chowder / new england clam chowder

13.00 Local Fish Tiradito Ceviche Rocoto pepper, sweet corn, sweet potato, peruvian purple potato chips, aji amarillo sauce

14.00 Tuna Tartare Soy, wasabi oil, ginger, cilantro, scallions, wonton crisps, cucumber slices, wasabi tobiko

Salads

10.00 Caesar Salad Romaine hearts, sun dried tomato, house croutons, parmesan cheese

10.00 Fisheries Salad Romaine lettuce, wild florida rock shrimp, applewood smoked bacon, sliced almonds, fresh strawberries, papaya chutney dressing

9.00 Watercress Salad Charred sweet corn,‎ diced mango, sliced granny smith apples, goat cheese, pomegranate vinaigrette

10.00 Raspberry Mixed Greens Salad Mixed greens, fresh raspberries, goat cheese, candied pecans, raspberry balsamic vinaigrette

9.00 Caribbean Spinach Salad Fresh spinach, freshly diced pineapple, cherry tomatoes, chopped red onion, passion fruit vinaigrette

13.00 Kumato and Burrata Insalata Kumato tomatoes, burrata cheese, aged balsamic vinegar, fresh basil, extra virgin olive oil, balsamic caviar

Sides

6.00 Poached Garlic Mashed Potatoes

6.00 House Made French Fries, Garlic Aioli

6.00 Daily Fresh Vegetable

9.00 Seasonal Wild Mushrooms

Entrees‎

30.00 Grilled Mahi Mahi Cheddar cheese polenta, sautéed escarole and strawberry beurre blanc

28.00 Citrus Grilled Salmon Grilled salmon, sweet plantain mash, citrus nage, green bean almandine

29.00 Key West Snapper Sun dried tomato and bacon israeli couscous, sautéed green beans and peruvian huancaina sauce

32.00 Grilled Ahi Tuna Sweet potato mash, sautéed broccolini, sweet soy and citrus beurre blanc

31.00 Grilled Swordfish Basmati rice with‎ cilantro and almonds, florida rock shrimp and coconut red curry sauce

33.00 Pan Roasted Black Grouper Red and golden quinoa, wild mushrooms, baby clam meat, lobster sherry cream sauce

28.00 Shrimp Angel Hair Sautéed shrimp, garlic, shallots, sweet baby pepper, and tomatoes in a pesto cream sauce

33.00 Provençal Diver Scallops Seared scallops in provençal sauce, truffle and scallion mashed potatoes and grilled asparagus

36.00 Florida Cioppino Mussels, calamari, shrimp, bay scallops, fish pieces, basil and fresh tomato sautéed with garlic and shallots, served over orechiette pasta

38.00 Miso Glazed Roasted Chilean Sea Bass mango fried rice, Thai stir fried vegetable

37.00 Spiny Lobster Tail Baby bok choy, roasted fingerling potatoes, citrus beurre blanc

Market Maine Lobsters - 2 or 3 Pounds Drawn butter, poached garlic mashed potatoes

35.00 Grilled New York Strip Yuca fries, sautéed spinach, demi-glace

36.00 Slow Roasted Prime Rib of Beef Poached garlic mashed‎ potatoes, natural jus, sautéed green beans

26.00 Grilled Chicken Breast Purple potato hash, spanish chorizo, tomatoes, culantro, sweet corn and chipotle cream

Casual Dockside

Mo‎

6.00 Fresh Squeezed Orange Juice, Glass

Soups

New England Clam Chowder With potatoes, corn and smoky bacon Options: Cup (4.00) , Bowl (6.00)

Bahamian Style Conch Chowder Options: Cup (4.00) , Bowl (6.00)

Salads

14.00 Lauderdale Marina Salad Romaine lettuce, shrimp, snow crab meat, artichokes, hearts of palm, grape tomatoes, hard boiled egg, and papaya chutney dressing. A marina staple for more than 30 years.

12.00 Baby Spinach Goat cheese, candied nuts, mandarin oranges, grape tomatoes, red onion, balsamic vinaigrette

8.00 Caesar Salad Crisp romaine hearts, house croutons Options: Chicken (+5.00) , Shrimp (+8.00)

Sides‎

4.00 Small Caesar or House Salad Options: Small caesar, House salad

4.00 Cole Slaw

4.00 Steak Fries

4.00 Plantain Chips

5.00 Green Vegetable

5.00 Rice Pilaf

5.00 Yuca Fries and Mojo

Desserts

6.00 Key Lime Pie

6.00 Triple Chocolate Brownie

6.00 Ice Cream or Sorbet of the Day Options: Ice cream, Sorbet of the day

6.00 Snowball

Starters

13.00 Prince Edward Island Black Mussels Pan roasted with‎ garlic and white wine

Cedar Key Clams Steamed and served with lemon and butter Options: 1 dozen (11.00) , 2 dozen (18.00)

8.00 Smoked Fish Dip Served with sesame crackers, chopped onions and vegetable crudités

9.00 Bahamian Conch Fritters Our own special recipe served with our very own super “secret” homemade creole sauce.

9.00 Caribbean Conch Salad Made with fresh squeezed lime juice and cilantro

13.00 Peel and Eat Shrimp Fresh wild florida‎ shrimp sprinkled with old florida seasoning and served with our homemade cocktail sauce.

10.00 Jumbo Buffalo Chicken Wings Your choice of mild, medium or hot. Served with blue cheese and celery sticks. Options: Mild, Medium, Hot

11.00 Fried Calamari Lightly dusted and fried, served with a wasabi ginger aioli

11.00 Farm Raised Florida Gator A fisheries favorite for over 32 years, deep fried and served with our housemade horseradish sauce.

4.00 Cheesy Bread Tastes just like it sounds... you gotta try it. Any doubts, talk to a regular.

Sandwiches‎

9.00 Classic Turkey Sandwich Slow roasted turkey breast, swiss cheese, applewood smoked bacon, challah brioche bun Options: Steak fries, Plantain chips, Rice pilaf, Daily vegetable

13.00 Soft Shell Crab Sandwich Soft shell blue crab, dusted and fried, on a fresh challah brioche bun and our very own creole tartar sauce on the side. Options: Steak fries, Plantain chips, Rice pilaf, Daily vegetable

15.00 Crab Cake Sandwich Made fresh daily, served on a fresh challah brioche bun and a house made creole tartar sauce on the side. Options: Steak fries, Plantain chips, Rice pilaf, Daily vegetable

10.00 Cuban Sandwich Baked ham, slow‎ roasted marinated pork, pickles, swiss cheese, a little mayo, mustard and brick pressed on the grill. Options: Steak fries, Plantain chips, Rice pilaf, Daily vegetable

12.00 Tuna Sandwich on Rye All white albacore tuna salad served on the rye. Options: Steak fries, Plantain chips, Rice pilaf, Daily vegetable

9.00 Grilled Chicken Boneless grilled chicken breast, challah brioche bun Options: Steak fries, Plantain chips, Rice pilaf, Daily vegetable

9.00 8 Oz Hamburger Have fun and build your own for an additional 1.00 per topping: mushrooms / bacon / grilled onions / swiss / cheddar / american / bleu cheese Options: Mushrooms (+1.00) , Bacon (+1.00) , Grilled onions (+1.00) , Swiss (+1.00) , Cheddar (+1.00) , American (+1.00) , Bleu cheese (+1.00) , Steak fries, Plantain chips, Rice pilaf, Daily vegetable

Fresh Fish Sandwich Beautiful fresh fish, all served on a challah brioche bun with tartar sauce Options: Mahi (16.00) , Salmon (19.00) , Swordfish (21.00) , Steak fries, Plantain chips, Rice pilaf, Daily vegetable

19.00 Maine Lobster Roll Our version of the new england classic Options: Steak fries, Plantain chips, Rice pilaf, Daily vegetable

Dockside Entrees

15.00 Joe's Sizzler Skillet Fresh fish, shrimp, bay scallops, tomatoes and artichoke hearts served on a sizzling cast iron skillet, with a creamy white wine-sherry sauce. This has been our most popular dish for over 30 years

10.00 Spaghetti with Alfredo Sauce Options: Vegetables (+3.00) , Chicken (+5.00) , Shrimp (+8.00)

12.00 Fish and Chips Hand breaded tilapia and crispy steak fries, excellent with a sprinkle of malt vinegar

13.00 Fried Shrimp or Coconut Fried Shrimp With your choice of rice pilaf, steak fries, plantain chips or daily vegetable Options: Rice pilaf, Steak fries, Plantain chips, Daily vegetable

16.00 Sampler Basket 3 fried shrimp,‎ fried fish, calamari, fries and a trio of sauces

11.00 Chicken Tenders With your choice of rice pilaf, steak fries, plantain chips or daily vegetable — so good, they are not just for kids anymore Options: Rice pilaf, Steak fries, Plantain chips, Daily vegetable

16.00 Grilled Skirt Steak With yuca fries, chimichurri and cuban mojo

Fresh Fish(Grilled, Blackened or Pan Seared) Served with tartar‎ sauce and your choice of rice pilaf, steak fries, plantain chips or daily vegetable Options: Mahi (15.00) , Salmon (18.00) , Swordfish (20.00) , Grilled, Blackened, Pan seared

Market Florida Lobster Tail (8 Ounces) Served with butter,‎ lemon and your choice of rice pilaf, steak fries, plantain chips or daily vegetable

Dockside Wines

Chardonnay

7.00 House Chardonnay – California Glass

32.00 Chalone Vineyards Monterey county, california

36.00 Sonoma Cutrer ‘Russian river’ sonoma, california

Kendall Jackson Vinters reserve’ napa valley, california Options: Glass (10.00) , Bottle (38.00)

Newton Vineyard Sonoma/napa counties california Options: Glass (12.00) , Bottle (42.00)

Sauvignon Blanc

Sterling Vineyards Napa valley, california Options: Glass (8.00) , Bottle (30.00)

Kim Crawford Marlborough, new zealand‎ Options: Glass (12.00) , Bottle (35.00)

45.00 Groth Napa valley, california‎

48.00 Brochard Sancerre Loire valley, france

Other Whites

Beringer White Zinfandel California Options: Glass (7.00) , Bottle (25.00)

Mezzacorona Pinot Grigio Italy Options: Glass (8.00) , Bottle (30.00)

32.00 Martin Codax Albarino Rias baixas, spain

40.00 Conundrum White Table Wine California

48.00 Santa Margherita Pinot Grigio Alto adige, italy

Cabernet Sauvignon

7.00 House Cabernet California glass

32.00 Chalone Vineyards Monterey county, california

34.00 Casa Lapostolle Rapel valley, chile

J. Lohr ‘7 Oaks’ Paso robles, california Options: Glass (10.00) , Bottle (36.00)

Sterling Vineyards Napa valley, california Options: Glass (13.00) , Bottle (40.00)

48.00 Beaulieu “Bv” Vineyards Napa valley, california

Merlot

7.00 House Merlot California, glass

32.00 Chalone Vineyards Monterey county, california

34.00 14 Hands Winery Washington state

Sterling Vineyards Napa valley, california Options: Glass (10.00) , Bottle (35.00)

45.00 Gordon Brothers Washington state

Pinot Noir

Chalone Vineyards Monterey county, california Options: Glass (10.00) , Bottle (32.00)

A to Z Willamette valley, oregon Options: Glass (12.00) , Bottle (38.00)

42.00 Meiomi Sonoma county, california

Other Reds

Don Miguel Gascon Malbec Mendoza, argentina Options: Glass (8.00) , Bottle (32.00)

32.00 Santa Ema Carmenere Reserve Cachapoal, chile

Jacob's Creek Shiraz S. eastern australia Options: Glass (10.00) , Bpottle (34.00)

36.00 Stellina Di Notte Chianti Tuscany, italy

42.00 Ravenswood Zinfandel Napa valley, california

50.00 Ojai Vineyards Syrah Santa barbara county, california

Champagne / Sparkling‎

10.00 Freixenet Cordon Negro Brut Spain split

12.00 Chandon Rose California, split

18.00 Moet and Chandon Imperial France, split

35.00 Domaine St. Michelle Brut Columbia valley, wa

40.00 Chandon Brut California

96.00 Veuve Cliquot Yellow Label Brut France

Specialty Drinks

8.00 15 Street Chiller An adult version of the arnold palmer made with jeremiah weed sweet tea vodka and lemonade.

8.00 House Made Sangria Made in house daily – a red wine “punch” with assorted fresh fruits and citrus

10.00 Bahama Mama Rum Punch Malibu coconut rum, myers’s dark rum, banana liqueur, pineapple juice, and grenadine with a splash of orange juice

10.00 Classic Mojito 10 cane rum muddled with fresh mint, lime and simple syrup topped with club soda

10.00 Pink Lemonade Ketel one citroen and pink lemonade

10.00 Tarpontini House specialty martini with belvedere vodka, peach schnapps, cranberry juice, pineapple and splash of sour

10.00 The 15Th St. Bloody Maria Tanteo jalepeno infused‎ tequila and tobasco bloody mary mix, garnished with a jumbo shrimp, pepperoncini, lime wedge, celery stalk and finished with old bay seasoning.

10.00 The 15Th St. Bloody Mary Belvedere bloody mary vodka and tobasco bloody mary mix, garnished with a jumbo shrimp, pepperoncini, lime wedge, celery stalk and finished with old bay seasoning.

12.00 The Grand Margarita Jose cuervo tradicional silver, grand marnier floater, splash of freshly squeezed orange juice and sour mix.

Cocktail Pitchers (Serves Four)

25.00 House Made Sangria Made in house‎ daily – a red wine “punch” with assorted fresh fruit and citrus.

30.00 The Classic Margarita Made with jose cuervo gold

35.00 Classic Mojito Made with premium 10 cane rum

35.00 Pink Lemonade Made with ketel one citroen

Beers‎

4.00 Domestic Bud, bud light, coors light, michelob ultra

4.50 Domestic Premium Blue moon, land shark, sam adams, sierra nevada

5.00 Import Amstel light, corona, corona light, heineken, red stripe

4.00 Draft Miller lite, yueng ling

5.50 Stella, Newcastle

Menu for 15 Th Street Fisheries

Dinner

Appetizers‎

Salads

Sides

Entrees‎

Casual Dockside

Mo‎

Soups

Salads

Sides‎

Desserts

Starters

Sandwiches‎

Dockside Entrees

Dockside Wines

Chardonnay

Sauvignon Blanc

Other Whites

Cabernet Sauvignon

Merlot

Pinot Noir

Other Reds

Champagne / Sparkling‎

Specialty Drinks

Cocktail Pitchers (Serves Four)

Beers‎

Happy Hour

Doubles‎

Happy Hour

Best of Citysearch

Partner Sites: