13.00Prince Edward Island Black MusselsFrom the cold waters of Canada, pan roasted with garlic and white wine and finished with ciabatta bread and parmesan cheese
Cedar Key ClamsSteamed middle neck clams fresh from Cedar Key on the west coast of Florida. Served with hot melted butter & lemon wedges.Options:
2 dozen (18.00)
, 3 dozen (26.00)
9.00Smoked Fish DipWahoo and Mahi Mahi dip with just the right amount of spice and sweet seasonings. Served with sesame crackers, fresh lemon and vegetable crudités
10.00Bahamian Conch FrittersOur special recipe with the flavors of the Caribbean in a crispy exterior fritter with moist inside, just like in the Bahamas, with our home creole tartar and cocktail sauce
10.00Caribbean Conch SaladNo lettuce here mon! Fresh chopped conch, green onions, tomatoes, sweet peppers, celery, fresh squeezed lime juice, cilantro & a hint of tabasco sauce. Served with sesame crackers
13.00Fresh Florida Peel and Eat ShrimpServed cold with Florida bay seasoning and homemade cocktail sauce. Provided by the family-owned and operated Wild Ocean Seafood Market; who for over four generations have offered local, wild-caught seafood from the Florida coast.
10.00Chicken WingsTossed in your choice of Sriracha and honey sauce, guava bbq, or buffalo sauce and served with blue cheese and celery sticksOptions:
Mild, Medium, Hot
11.00Fried Calamari RingsCalamari tubes lightly dusted in flour and fried until crispy and tender, and served with a wasabi ginger aioli, cocktail sauce, parmesan cheese and fresh lemon wedges.
12.00Florida Bayou FriedGator Farm raised gator marinated in hot sauce and buttermilk, fried till golden brown and served with horseradish sauce. A FISHERIES FAVORITE FOR OVER 35 YEARS.
12.00Ciabatta Turkey SandwichSlow roasted turkey breast; honey dijon, Swiss cheese, and applewood smoked bacon on pressed ciabatta bread. Served with the choice of a side.
16.00Crab Cake SlidersHomemade with blue crab jumbo, lump and claw meat, pepper, green onions, coleslaw, cooked till golden brown and served with creole tartar sauce on slider brioche buns. Served with a choice of a side
11.00El CubanoCuban sandwich made with honey ham, slow roasted mojo marinated pork, sliced pickles, Swiss cheese, mayo, and mustard. Just like at Calle Ocho. Served with the choice of a side.
11.00Hoagie Tuna MeltAll white albacore tuna salad with celery, onions, mayo, sliced avocado and American cheese, all broiled on a brioche hoagie. Served with the choice of a side.
10.00BBQ Guava ChickenBreast Mojo marinated chicken breast, grilled and glazed with Guava BBQ sauce, Swiss cheese, lettuce, tomato and onion on a brioche bun. Served with a choice of a side.
10.00Fisheries Cheese BurgerOur own custom Angus beef blend of chuck, short rib and brisket, served with grilled pineapple, American cheese, applewood smoked bacon and lettuce, tomato, onion on a brioche bun. Served with a choice of a side.
21.00Fresh Sword SandwichBeautiful swordfish fillet served on a brioche bun with lettuce, tomato, onion and tartar sauce. Simple taste of what Florida has to offer. Served with a choice of a side.
19.00Lauderdale LobsterSalad Roll Maine lobster salad with celery and mayo and avocado served on a brioche hoagie. Our take of the New England classic. Served with a choice of a side.
18.00Joe's Sizzler SkilletFresh fish, shrimp, bay scallops, tomatoes and artichoke hearts served on a sizzling cast iron skillet, with a creamy white wine-sherry sauce. This has been our most popular dish for over 35 years!
13.00Spaghetti with Alfredo SauceOptions:
, Shrimp (+9.00)
14.00Southern Fish and ChipsCorn breaded catfish with sweet potato fries and homemade tartar sauce. Excellent with a sprinkle of malt vinegar.
15.00Fried Shrimp or Coconut Fried ShrimpJumbo shrimp in our seasoned batter and fried until golden and crispy with a side of cocktail and tartar sauce.
24.00New York Strip10oz NY steak grilled to temperature and simply seasoned with sea salt and fresh ground black pepper
Fresh Fish(Grilled, Blackened or Pan Seared)Served with tartar sauce and your choice of rice pilaf, steak fries, plantain chips or daily vegetableOptions:
, Salmon (17.00)
, Swordfish (20.00)
33.00Fried Caribbean Lobster Tail (8 Ounces)Served with butter, lemon and your choice of rice pilaf, steak fries, plantain chips or daily vegetable
2Lbs or 3Lbs (Market Price)
New England Clam ChowderBaby clams, potato, celery, onion, smoky bacon & traditional seasonings, slow cooked in a creamy broth to perfection.Options:
, Bowl (6.00)
Bahamian Style Conch ChowderManhattan style chowder prepared with Bahamian conch, tomatoes, potato, celery, corn, onion, bacon and island spices, all simmered until they unite to create the perfect blend of savory and spicy flavors.Options:
, Bowl (6.00)
14.00Lauderdale Marina SaladRomaine lettuce, shrimp, snow crab meat, artichokes, hearts of palm, grape tomatoes, hard boiled egg, and papaya chutney dressing. A Fisheries staple for more than 35 years