11.75Cobb SaladThe recipe for this brown derby original (mounds of lettuce, fresh tomatoes, juicy chicken, avocado, bacon and Carlos' own special vinaigrette dressing, mixed with special bleu cheese chunks and lightly tossed) found it’s way into Carlos' back pocket, along with 17 napkins and a handful of ashtrays.
9.75Caesar SaladFresh romaine lettuce, parmesan, reggiano cheese and jalapeno toast.
11.50Grilled Chicken Caesar SaladFreshly grilled chicken served warm.Options:
Avocado Strips (13.50)
11.75Chinese Chicken SaladMustards grill in napa valley, california gave us this recipe, fresh pasta, chicken breast, crisp bacon, candied nuts and a slightly sweet sesame dressing. Jalapeno cheese toast.
10.50Mexican Black Bean SaladBlack beans, avocado, fresh tomatoes, onions and cilantro on a bed of lettuce and topped with daisy sour cream. Served In a crispy flour tortilla shell.Options:
Fresh broiled chicken breast (12.50)
11.25Greek SaladBaby spinach, kalamata olives, extra virgin olive oil, wine vinegar, cucumbers, feta cheese, tomatoes and red onions.
7.50Mud PieWow! Oreo cookies crust, chocolate chip and coffee ice cream, topped with hot fudge, freshly whipped cream and toasted almonds. (there’s nothing Mexican about this dessert, except the word for it fabuloso!)
6.50Deep Fried Ice CreamOne of the great mysteries of the world of food Is “ how do you fry Ice cream?” Carlos' answer: “ very carefully!”
7.50FlanDave's own recipe made from scratch each day.
16.50Sliced Skirt SteakOptions:
15.50Roasted Vegetables ParmesanZucchini, summer squash, portabella mushrooms, tomatoes, corn, broccoli, extra virgin olive oil, spices and marinara sauce, with parmigiano reggiano and bufalo mozzarella cheese.
8.25Basic BurgerLettuce, tomato and a slice of red onion.
8.95CheeseburgerCheddar and jack cheese.
9.25Chili BurgerOur basic burger drowned in chili.
10.25California BurgerGuacamole and melted cheese.
10.50CubanHam, Swiss cheese, pork, mustard and butter, dill pickles, grilled on a toasted French bread.
9.50Grilled Ham and Cheese
9.50Tuna MeltGuacamole, jack cheese and sliced tomatoes.
13.50Crab MeltGuacamole, jack cheese and sliced tomatoes.
9.75Caribe Grilled ChickenMelted cheese, grilled pineapple and avocado slices.
10.75Sliced Skirt Steak
8.95World’s Greatest Grilled Cheese SandwichJack, cheddar, feta and mozzarella cheeses.
Carlos and Pepes world Famous MargaritaOur house margaritas are made with sauza gold, triple sec and fresh squeezed lemon and lime juice. We use only the freshest and most authentic products.
Ultimate MargaritaMade with sauza tres generaciones añejo, grand marnier, fresh squeezed lemon and lime juice.
Mango Bay RitaSauza gold, captain morgan parrot bay mango rum, blue curacao, fresh squeezed lemon and lime juice.
Prickly Pear MargaritaSauza gold, prickly pear in fusion, fresh squeezed lemon and lime juice.
Golden Hornitos MargaritaMade with sauza hornitos, grand marnier, fresh squeezed lemon and lime juice.
Mango MargaritaSauza gold, in fused with fresh mango, fresh squeezed lemon and lime juice.
Cointreau MargaritaThe original margarita recipe using sauza hornitos tequila, cointreau and fresh squeezed lemon and lime juices.
Carlos and Pepes Offers These Fine Tequilas to Make Your Own MargaritaDon julio silver and reposado, 1800, patron silver, reposado and anejo, el Tesoro, Espolon, Milagro, jose cuervo reserva de la Familia. Corazon, Chinaco Cabo Wabo, tres generations, hornitos, herradura, jose cuervo especial, jose cuervo classico, jose cuervo black, 1800 silver, 1800 anejo, Corazon blanco, reposado anejo, el damante Cielo blanco, reposado and many more.
6.25Mexican Black Bean Soup(Soup is served after 4:00 p.m. only). With real sour cream and salsa cruda.
9.75NachosToasted corn tortilla chips topped with melted cheese. (not to be confused with “macho.” when a guy’s macho, he's all man. When he's nacho, he's all topped with melted cheese, which can attract flies and mess up a date.) (we think these are pronounced “not shows," but we're not sho!)
10.50Super NachosIndividual little works of art (Carlos' cousin Arturo). Beans, melted cheeses, guacamole and daisy sour cream.
10.25Chicken NachosIf you're scared of ordering super nachos - order these. Tortilla chips with fresh chicken, daisy sour cream, covered with jack and cheddar cheese. It tastes as good as it looks - and don't you wish you did?
12.75Crab NachosMade from delicious king crab meat, mixed with daisy sour cream. We tried the queen crab, but found it too sweet.
12.50Nacho PlatterA selection of virtually everything our appetizer lady has to offer. Well, almost everything!
9.95Beef NachoSpicy beef and a blend of melted cheeses.
10.75Mexican FondueA blend of melted cheeses, white wine served with warm handmade corn tortillas. Chorizo on request.
6.50Chips and SalsaIf not ordering a meal.
Guacamole DipCarlos used his swimming pool, sin agua of course, to store 5 tons of avocados he got on special. He'd forgotten about the swimming party planned for that week. However, everyone thought it was a great idea, and after Carlos' party, guacamole dipping spread through the west literally overnight.Options:
, Large (7.50)
Tuna DipCarlos and pepe's world famous dip. Made with secret ingredients from an old family recipe. We still don't know who the family is but we do know they were very very old.Options:
, Large (6.75)
10.25Margarita's PizzaFresh salsa cruda, Mexican herbs, spices, cheddar and jack cheeses.
11.25Barbecue Chicken PizzaThe recipe that made wolf gang puck famous, pulled BBQ chicken breast, fresh tomato, salsa cruda, cheddar and jack cheeses, red onion and fresh cilantro.
11.95Pizza VegetarianChopped mushrooms, bell peppers, broccoli, fresh tomato salsa cruda, cheddar and jack cheeses.
11.50Pizza de CarneSpicy beef, fresh tomato, salsa cruda, jack and cheddar cheeses.
10.25Four Cheese PizzaJack, cheddar, feta and mozzarella cheeses with salsa cruda.
11.95Red Pepper PizzaRoasted red peppers, portabella mushrooms, salsa cruda, jack and cheddar cheeses,
0.75Homemade TortillasPronounced “ho-may-tohr - tee-yahs”-. If you haven’t tried them freshly homemade, you haven't had tortillas. Served warm with butter. (at night after work, pepe and his date sit in front of the TV set at home making tortillas*. This is pepe's idea of a good time. This is why pepe's a bachelor.) . Tortillas, thin unleavened pancakes of ground, dried flour or corn, are still made much the same as they were throughout the America's 2000 years before the spanish took over and invented the touristas.
9.25CheeseMelted jack and cheddar cheeses.Options:
11.50ChickenShredded fresh chicken, jack and cheddar cheese and guacamole.
11.50BBQ ChickenShredded fresh chicken breast mixed with BBQ sauce and made with all of the above ingredients.
10.75HamSliced ham, jack and cheddar cheeses. Served with guacamole.
11.25Ham and EggAll of the above with 4 fried eggs.
9.25Hold the ham
11.95VegetarianBroccoli, summer squash, zucchini, tomatoes, mushrooms, jack and cheddar cheeses, salsa cruda and avocado slices.
11.50Red Hot ChickenShredded fresh chicken breast, homemade chipotle salsa, with jack and cheddar cheeses, marinated jalapenos and guacamole.
10.25Four CheeseJack, cheddar, feta and mozzarella cheeses, with guacamole.
10.75SpinachJack and cheddar cheeses with wilted spinach.
11.50Spinach and PortabellaA Spinach quesadilla with portabella mushrooms.
11.50Red Pepper and PortabellaRoasted red peppers, portabella mushrooms, jack and cheddar cheeses.
11.50Two TacosThis dish is named after tu taco, the royal chef to the emperor Maximilian of Mexico, and the man credited with the invention of heartburn. Max had him drown in a vat of his own hot sauce in 1866. Max' s next chef, juan enchilada, corrected the problem and today neither tacos nor enchiladas cause heartburn.Options:
Beans and rice
11.50Two Cheese, Beef or Chicken EnchiladasPronounced ‘tu cheezore- before- chicken ‘n’ chalada” if you can make any sense out of that, no more margaritas for you!Options:
Beef, Chicken, Beans and rice
11.50One BurritoA burrito is not a small burro, anymore than a mosquito is a small mosque. Instead, a burrito Is a giant gob of juicy meat or beans gift-wrapped In a nice, big, soft tortilla.Options:
Meat, Beans, Beans and rice
11.50One Taco and One EnchiladaOptions:
Beans and rice
13.50Chile Relleno, Taco and EnchiladaOptions:
Beans and rice
12.50Chile Relleno and TacoOptions:
Beans and rice
12.50Chile Relleno and EnchiladaOptions:
Beans and rice
12.50Tamale ComboA three-piece mariachi band that comes to your table and serves you a tamale and piping hot enchilada with rice and beans.Options:
Beans and rice
12.25Pepe’s BurroSuper chunks of beef or chicken stuffed In a flour tortilla, loads of melted cheeses, sauce and topped with guacamole.Options:
12.50Carlos' Crazy BurritoBeef or chicken, refried beans, lettuce, cheese, tomato and topped with guacamole.Options:
12.75Tacos al CarbonNamed for Al carbon, who in his heyday was known to kill for a plate of these tacos. Two handmade corn tortillas (“soft tacos”) filled with slices of sirloin steak or chicken. Served with cheese, guacamole, lettuce and salsa cruda.Options:
Sirloin steak, Chicken
12.75Chimichanga(Pronounced gimme-the-changa) - this is a deep fried beef or chicken burro covered with our own special sauce and garnished with daisy sour cream and guacamole. No, you cant dance to it!Options:
13.25Crab EnchiladasTwo tortillas with king crab, daisy sour cream and salsa cruda. Topped with cheddar and jack cheese and a little more real sour cream.
11.50Enchiladas RancherosTwo tortillas filled with cheese, covered with ranchera sauce and topped with real sour cream.
11.50Huevos Rancheros(Pronounced wav-voes-ran-chair-oes)- we serve two tortillas filled with two cheeses, plus three eggs “sunny side up,” covered with ranchera sauce and chorizo ..... Gesundheit!
11.50FlautasBeef or chicken rolled in flour tortillas, deep fried and topped with guacamole, daisy sour cream and sauce, (called a “flauta “because it’s supposed to look like a flute- but don't blow through the darn thing or your date will look like a mess!)Options:
10.25Chile Colorado( Pronounced “chily colorado”, which is certainly true, especially in winter.) a mildly-spicy Mexican beef stew. (if you hold your breath and eat two or three portions of this real quick, maybe it'll make you rocky mountain high!)
11.95Carlos’ Wild TostadaBeef or chicken, refried beans and cheese, piled high on a giant flour tortilla. topped off with gobs of lettuce, tomatoes, guacamole and daisy sour cream. (This dish is as rich as Carlos used to be, if all goes well, it’ll make him rich again.)Options:
13.25Chile Rellenos(pronounced chilly, ray, eh? ..... No!") our chiles are hand-picked straight off the vine, we could get them from cans, but pepe's family needs the work. Two fresh poblano chiles, stuffed with cheese, chicken, beef or vegetables, deep fried or baked and covered with a homemade sauce.
11.95TamalesHot! But not too hot! Fresh corn masa filled with chunks of sirloin or chicken and covered with chile sauce and cheese. It's hot today, but it’ll be chilly tamale. (perdone me!)Options:
11.50Swiss EnchiladasTwo tortillas filled with either fresh chicken or cheese, and topped with Swiss cheese and homemade tomatillo sauce.Options: