Menu for Sea Watch On The Ocean

Lunch
|
Dinner
|
Dinner at Dusk
|
Wines

Lunch

Sandwiches‏

15.00 Blackened Dolphin Sandwich Lettuce, tomato, mayonnaise Options: French fries, Cole slaw, Potato salad

19.00 Lobster Roll Served classic new england‏ style Options: French fries, Cole slaw, Potato salad

12.00 Midwestern Beef Cheeseburger Caramelized onions, sliced pickles, tomato, shredded lettuce & special sea watch dressing Options: French fries, Cole slaw, Potato salad

19.00 Crab Melt Sandwich Seasoned lump crabmeat, melted cheese, browned & served on a toasted English muffin Options: French fries, Cole slaw, Potato salad

16.00 Thinly Sliced Prime Rib Sandwich On ciabatta w/ aujus & creamy horseradish Options: French fries, Cole slaw, Potato salad

16.00 Shrimp Salad Sandwich Canadian bay shrimp, celery, fresh dill, lemon, mayonnaise, boston lettuce on multi grain bread Options: French fries, Cole slaw, Potato salad

Soups and Chowders

New England Clam Chowder Options: (5.00) , (7.00)

Bahamian Conch Chowder Options: (4.00) , (6.00)

Lobster Bisque Options: (6.00) , (8.00)

Black Bean Options: (4.00) , (6.00)

Salads

12.00 Dianne Salad Diced breast of chicken, slivered almonds, crisp noodles, shredded lettuce, toasted sesame seeds

12.00 Cobb Salad Diced tomato & chicken, chopped crisp bacon, hard boiled egg, chives, crumbled blue cheese & avocado, tossed w/ greens

12.00 Salad Nicoise Bibb lettuce, green beans. Albacore tuna, kalamata olives, tomato, eggs, potato, anchovy, lemon mustard vinaigrette

16.00 Crab Tostada Lump crabmeat mounded on a crisp tortilla w/ avocado, tomato, red onion, cilantro, parmesan cheese & black beans

10.00 Soup & Salad Any of today's soups w/ a small dinner salad of seasonal greens

Sea Watch Specialties

14.00 Angel Hair Pasta w/ Goat Cheese White wine, red pepper flakes, fresh basil, tomatoes, roasted pine nuts

12.00 Rigatoni Sorrentina San marzano tomato sauce, mozzarella cheese, fresh basil, parmigiano-reggiano, parsley

Fresh Seafood‏

18.00 Blackened Mahi Mahi Cajun spices, drawn butter, roasted onions, grilled peppers Options: French fries, Cole slaw, Potato salad

17.00 Roasted Salmon Kalamata olives, sun-dried tomato, garlic Options: French fries, Cole slaw, Potato salad

17.00 Orange Roughy New Zealand whitefish sautéed w/ dill Chardonnay sauce Options: French fries, Cole slaw, Potato salad

19.00 Seared Scallops Roasted red pepper, thyme, coriander, corn relish Options: French fries, Cole slaw, Potato salad

Fried Seafood

19.00 Combination Blue cod, scallops, & shrimp Options: French fries, Cole slaw, Potato salad

19.00 Crispy Fried Colossal Shrimp Options: French fries, Cole slaw, Potato salad

14.00 Fish-n-Chips Maine deep water blue cod Options: French fries, Cole slaw, Potato salad

Dinner

Chilled Seafood Tower‏

32.00 King Crab

32.00 Gulf Shrimp

32.00 Lump Crab Meat

32.00 Cold Water Oysters Clams

Beginnings

21.00 Fresh Florida Large Stone Crab Claws Mild mustard sauce

12.00 Crispy Calamari Basil aïoli & soy-ginger-sesame-lime-cilantro‏ sauces

9.00 Bahamian Conch Fritters Four fritters w/ hot mustard & cocktail sauces

15.00 Shrimp Cocktail Five fresh shrimp, remoulade

14.00 Jumbo Lump Crab Cake Mandarin-peanut slaw

13.00 Six Cold Water Oysters On the half shell

15.00 Six Boathouse Baked Oysters Cayenne pepper-apple wood bacon butter, garlic, spinach

15.00 Steamed Clams & Mussels Saffron-scented white wine, tomato-clam broth

18.00 Steamed Clams

14.00 Steamed Mussels

Soups

Bahamian Conch Chowder Options: (4.00) , (6.00)

New England Clam Chowder Options: (5.00) , (7.00)

Lobster Bisque Options: (6.00) , (8.00)

Black Bean Options: (4.00) , (6.00)

Starter

3.00 Sea Watch Field of Greens

5.00 Beet, Endive & Walnut Salad Pears, walnut oil, roquefort, red wine vinaigrette

4.00 Boston Wedge Salad Apple wood bacon, buttermilk-blue cheese dressing

4.00 Caesar Salad Shaved parmigiano-reggiano

Fresh Pasta‏

15.00 Angel Hair w/ Goat Cheese White wine, red pepper flakes, fresh basil, tomatoes, roasted pine nuts

13.00 Rigatoni Sorrentina San marzano tomato sauce, mozzarella cheese, fresh basil, parmigiano-reggiano, parsley

Fresh Fish

27.00 Char-Grilled Swordfish Roma tomato balsamic vinegar, basil

21.00 Seared, Blackened Mahi Mahi Cajun spices, drawn butter roasted cippollini onions, grilled peppers

22.00 Roasted Salmon Kalamata olive, sun-dried tomato, garlic

28.00 Broiled Florida Grouper Roasted dill tomato half, hard-cooked egg, capers, anchovy, dijon mustard

22.00 Orange Roughy New Zealand whitefish sautéed w/ dill Chardonnay sauce

24.00 Seared Scallops Roasted red pepper, thyme, coriander, corn relish

21.00 Crispy Fried Colossal Shrimp Mandarin orange-peanut slaw

The Prime

27.00 Filet Mignon Crispy shallots 7 oz

Slow-Roasted Prime Rib Creamy horseradish sauce, au jus, yorkshire popovers Options: 10 oz (25.00) , 16 oz 32.00

16.00 Spit-Roasted Half Chicken Panzanella salad

23.00 Kurobuta Double Cut Pork Chop 9 oz. Berkshire, apricot marmalade-honey-cayenne glaze, grand marnier-stewed apricots

48.00 Petite Filet & Twin Lobster Tails 7 oz. Tenderloin & two 3 1/4oz.African cold water tails, crispy shallots, béarnaise sauce

Seawatch

29.00 Bouillabaisse Lobster, shrimp, scallops, calamari, fresh fish, mussels clams, saffron-chicken-pernod broth, garlic croustade

28.00 Seafood Paella King crab, chicken, shrimp, chorizo, clams, salmon, mussels, spanish rice, peas

36.00 Broiled Seafood Medley Brochette Lobster tail, jumbo shrimp & scallops, yellow squash, zucchini, mushroom, pineapple

31.00 1 ¼ Lb Broiled or Steamed Lobster Options: 1 ¼ Lb Broiled, Steamed lobster

34.00 South African Lobster Tails Stuffed w/ crab meat

42.00 1 Lb Fresh Florida Large Stone Crab Claws Mild mustard sauce

Salad Features‏

15.00 Cobb Salad 3 greens, avocado, chicken, egg, tomato, bacon, chives, blue cheese, red wine vinaigrette dressing or creamy blue cheese

16.00 Salade Niçoise Bibb lettuce, green beans, albacore tuna, kalamata olives, tomato, eggs, potato, anchovy, & lemon mustard vinaigrette dressing

Sandwiches

16.00 Thinly Sliced Prime Rib Sandwich Options: French fries, Slaw, Potato salad

20.00 New England Cold Water Lobster Roll Options: French fries, Slaw, Potato salad

16.00 Blackened Mahi Sandwich Options: French fries, Slaw, Potato salad

Side

3.00 Red Skillet Corn Bread

4.00 Mashed Potatoes

3.00 French Fries

4.00 Loaded Baked Potato

4.00 Montage of Grilled Fresh Vegetables Eggplant, asparagus, portobello, squash, onion, peppers

5.00 Skillet of Caramelized Mushrooms

4.00 Grilled Fresh Corn on the Cob Lavished w/ butter, lime & parmigiano-reggiano

Dinner at Dusk

Appetizers‏

New England Clam Chowder

Black Bean Soup

Sea Watch Greens

Main Courses

1 1/4 lb. Broiled or Steamed Mai ne Lobster Options: 1 1/4 lb. Broiled, Steamed maine lobster

Blackened Mahi Mahi Cajun spices, drawn butter, grilled peppers

Fresh Catch of the Day Subject to weather &‏ sea conditions

Roasted Half Chicken

Panzanella Salad

Slow-Roasted Prime Rib

Creamy Horseradish Sauce, Au Jus

Broiled Combination Shrimp, scallops, & mahi mahi w/ a garlic, herb & wine butter sauce

Dessert

Florida Key Lime Pie

Beverages

2.00 Choice of Coffee, Iced Tea or Tea Options: Coffee, Iced Tea, Tea

Wines

White and Sparkling Wine by the Stem‏

8.00 Prosecco Zonin Italy, split

8.00 Pinot Grigio Cavit, Italy

9.00 Pinot Grigio Maso Canali, Trentino, Italy

11.00 Pinot Grigio, Tommasi, delle Venezie, Italy

8.00 Sauvignon Blanc Sterling, Napa Valley

9.00 Sauvignon Blanc Whitehaven, New Zealand

12.00 Sauvignon Blanc Groth, Napa Valley

8.00 Chardonnay Canyon Road, California

9.00 Chardonnay, Kendall-Jackson, Vintner’s Reserve, California

12.00 Chardonnay Sonoma Cutrer, Russian River

10.00 Chardonnay, Chamisal “Stainless”, Central Coast

9.00 Chenin Blanc/Viognier Pine Ridge, California

8.00 Riesling Carmel Road, Monterey

7.00 White Zinfandel Canyon Road, California

Red Wine by the Stem

10.00 Pinot Noir Mark West, Santa Lucia

12.00 Pinot Noir Byron, Santa Barbara

14.00 Pinot Noir La Crema, Monterey

8.00 Merlot Canyon Road, California

10.00 Merlot Alexander Valley Vineyards, Alexander Valley

8.00 Malbec Alamos, Mendoza, Argentina

10.00 Zinfandel Seghesio, Sonoma County

9.00 Shiraz Peter Lehmann, Barossa Valley, Australia

8.00 Cabernet Sauvignon Canyon Road, California

10.00 Cabernet Sauvignon William Hill, California

12.00 Cabernet Sauvignon Simi, Alexander Valley

14.00 Cabernet Sauvignon Hess “Allomi Vineyard”, Napa Valley

10.00 Red Blend Hook & Ladder “The Tillerman”, Russian River

Sparkling Wines by the Bottle

22.00 Prosecco Zonin, Italy

24.00 Brut Toso, Argentina

70.00 Brut Rose Schramberg “Mirabelle”, North Coast

210.00 Brut, Perrier Jouet “Fleur” France

290.00 Brut, Dom Pérignon France

White Wines by the Bottle

30.00 Pinot Grigio Maso Canali, Trentino, Italy

38.00 Pinot Grigio, Tommasi, delle Venezie, Italy

48.00 Pinot Grigio Santa Margherita, Alto Adige, Italy

36.00 Gavi di Gavi Villa Sparina, Piemonte, Italy

25.00 White Zinfandel Canyon Road, California

30.00 Rose of Cabernet Isabell Mondavi, Napa Valley

30.00 Sauvignon Blanc Whitehaven, New Zealand

38.00 Sauvignon Blanc Kim Crawford, New Zealand

42.00 Sauvignon Blanc Groth, Napa Valley

32.00 Riesling Carmel Road, Monterey

42.00 Pouilly Fuisse Girardin, France

34.00 Chenin Blanc/Viognier Pine Ridge, California

32.00 Chardonnay, Kendall-Jackson, Vintner’s Reserve, California

35.00 Chardonnay, Chamisal “Stainless”, Central Coast

45.00 Chardonnay Sonoma Cutrer, Russian River Ranches

54.00 Chardonnay “The Cutrer”, Sonoma Cutrer, Russian River

55.00 Chardonnay Ferrari Carano, Tre Terre, Russian River

58.00 Chardonnay Patz & Hall, Sonoma Coast

62.00 Chardonnay Rombauer, Carneros

79.00 Chardonnay Newton Unfiltered, Napa Valley

84.00 Chardonnay Far Niente, Napa

88.00 Chardonnay, Kistler “Noisettier Vineyard”, Sonoma

95.00 Puligny Montrachet Sauzet, Burgundy

150.00 Corton Charlemagne Louis Latour, Burgundy

Red Wines by the Bottle‏

30.00 Beaujolais Vieilles Vignes Terres Dorees, Burgundy

38.00 Pinot Noir Mark West, Santa Lucia

42.00 Pinot Noir Byron, Santa Barbara

48.00 Pinot Noir La Crema, Monterey

52.00 Pinot Noir Ponzi, Estate, Williamette Valley

58.00 Pinot Noir Paul Hobbs “Cross Barn”, Russian River Valley

82.00 Pinot Noir Archery Summit, Premier Cuvee, Williamette Valley

38.00 Merlot Alexander Valley Vineyards, Alexander Valley

45.00 Merlot Mantanzas Creek, Sonoma

52.00 Merlot J. Bookwalter “Foreshadow”, Washington

72.00 Merlot Stag’s Leap, Napa Valley‏

85.00 Merlot Shafer Vineyards, Napa Valley

36.00 Shiraz Peter Lehmann, Barossa Valley, Australia

30.00 Malbec Alamos, Mendoza, Argentina

32.00 Red Blend Michael & David, Petite Petit, Lodi County

38.00 Red Blend Hook & Ladder “The Tillerman”, Russian River

85.00 Red Blend “Anthology”, Conn Creek, Napa

37.00 Zinfandel Seghesio, Sonoma County

45.00 Zinfandel Earthquake Old Vine, Lodi County

40.00 Chianti Riserva Frescobaldi, Nippozano

42.00 Marques de Caceres Reserva Rioja, Spain

38.00 Cabernet Sauvignon William Hill, California

45.00 Cabernet Sauvignon Hess “Allomi Vineyard”, Napa Valley

45.00 Cabernet Sauvignon Simi, Alexander Valley

50.00 Cabernet Sauvignon Stonestreet, Alexander Valley

55.00 Cabernet Sauvignon Freemark Abbey, Napa Valley

60.00 Cabernet Sauvignon Silverado, Napa Valley

70.00 Cabernet Sauvignon Rubicon, “Cask”, Napa

86.00 Cabernet Sauvignon Jordan, Alexander Valley

160.00 Cabernet Sauvignon Darioush, Napa Valley

290.00 Cabernet Sauvignon Opus One, Mondavi, Napa