Grilled Sliced Eggplant Roulade Au GratinFilled w/ a blend of Mexican cheeses & serrano chiles, baked w/ melted jack cheese & stewed poblano peppers.
Herb Oil Brushed Grilled Cactus Paddle BocadilloFilled w/ medallion of the yucatan peninsula's achiote, marinated & grilled loin of pork, accented w/ guajillo chile sauce.
Roasted Poblano Pepper - Filled w/ Fresh Florida Blue CrabPickled jalapeño peppers, green olives & tomatoes over stewed sweet onions.
Entrees
Petite Morsels of Beef TenderloinSauteed w/ portobello mushrooms, sweet vidalia onions, all tossed w/ smoked chipotle chile sauce.
Sauteed Julienned Breast of ChickenWith steamed green tomatillo, serrano chiles & onions atop a corn tortilla pocket filled w/ a puree of spiced black beans.
Grilled North Atlantic CalamariMarinated in guajillo chile, fresh garlic, olive oil & a splash of red wine vinegar, atop organically grown baby mixed field greens, our own pickled onions & smoked chipotle chile vinaigrette.