21.00Grilled OctopusCelery, olives, sicilian extra virgin olive oil, chili flakes, and light meyer lemon
18.00Tuna CarpaccioThin slices of blue eye tuna, coarse sea salt, extra virgin olive oil cucumber and meyer lemon
13.00Parmagiano Truffle FriesD.O.C. parmagiano-reggiano cheese, Italian parsley, and truffle oil
19.00Fried Hot PeppersExtra virgin olive oil. Coarse sea sail and fresh mack pepper
19.00Stuffed Hot PeppersGround veal, fresh sage, onion and melted mozzarella
13.00Mortadella SpreadMeat from bologna pureed served with toasted Italian bread rubbed with fresh garlic and extra virgin olive oil
14.00SoppressataSliced cured meat served with D.O.C parmigiano reggiano
16.00Joe Martorano's Pigs Feet SkinIn honor of my father Joe martorano love ya
Insalata Salad
16.00Martorano SaladRomaine, cucumber, red onion, cherry tomatoes, imported red wine vinegar, extra virgin olive oil, with slices of D.O.C. Parmigiano reggiano cheese
14.00ArugulaLight meyer lemon dressing and pecorion romano cheese
16.00Caesar Salad
Martorano Classics
24.00Martorano Original Eggplant Slack (for 2)Winner lightly breaded eggplant layered with homemade mozzarella, marinated tomatoes, aged balsamic vinegar, extra virgin olive oil topped with arugula and shaved D.O.C parmigiano reggiano
19.00Martorano's Famous Meatball and SaladWorld's best meatball" gourmet magazine served in our famous Sunday gravy with ricotta cheese and martorano salad
18.00Cheese Steak WitHomestyle - caramelized onions, melted American cheese on toasted Italian bread
Macaroni/Pasta
16.00Spaghetti D.O.PImported san marzano tomatoes, fresh garlic, fresh basil, extra virgin olive oil
25.00Rigatoncini with White TripeFresh vegetables D.O.P. Tomatoes, D.O.C- parmigiano-reggiano cheese
25.00Trenne CognacPancetta (Italian bacon), red onion, d.o. p. tomatoes, cream, d.o.c, parmigiano-reggiano finished in cognac
26.00Parpadelle with Duck BologneseDuck off the bone, fresh vegetable, garlic, D.O,p. San marzano tomatoes, grated hard ricotta cheese
28.00Rigatoncini in Sunday Pork GravyChunks of tender pork with ricotta cheese
25.00Bucatini CarbonaraPancetta (Italian bacon) cream, black pepper, caciocavallo cheese
24.00Bucatini Alla AmatricinanaGuanciale (un smoked Italian bacon), red onions. garlic, d.o.p tomatoes, pecorino romano cheese, chili flakes
25.00Linguine with Fresh ClamsRhode island clams shucked to order natural juices, chili flakes, garlic. Italian parsley, extra virgin olive oil
38.00Linguine Seafood: S. Jersey StyleShrimp, jumbo lump crab, clams, natural juices, Italian herbs, chili lakes. garlic, extra virgin olive oil
28.00Whole Wheat SpaghettiExtra virgin olive oil, garlic, chili flakes, blue eye tuna, olives oil, garlic chili flakes, blue eye tuna, olives, capers, white wine and toasted breadcrumbs
25.00Stroezapreti with CauliflowerExtra virgin olive oil, fresh garlic, fresh cauliflower, chili flakes, raisins, pine nuts and toasted bread crumbs
28.00Orecchiette and SausageHot and sweet sausage, escarole, beans, natural juices, garlic chili flakes and extra virgin olive oil
26.00Classic LasagnaMade with baby meatballs, fresh ricotta cheese, homemade mozzarella,hard boiled eggs and D.O.P. Tomatoes
Martorano Specialties
38.00Chicken on the Bone (Steve's Favorite)Hot and sweet sausage,sweet peppers, fresh mushrooms, onions. D.O.P. Tomatoes, baked lo order
26.00Chicken Cutlet ParmigianaLightly breaded bell & Evans chicken cutlet with d.o.p. tomatoes, homemade mozzarella, fresh basil served with homemade ricotta gnocchi
28.00Chicken SicilianBell & Evans chicken, olives, mushrooms, onions, capers, tatter, extra virgin olive oil and hot vinegar peppers with risotto
48.00Veal SinatraTenderloin of veal, half of a cold water lobster tail. Mushrooms in a sicilian marsala cream served with risotto
28.00Veal Cutlet MartoranoLightly breaded tenderloin of veal topped with hot and sweet peppers. d.o.p. tomatoes and sharp provolone cheese
28.00Grilled Hot and Sweet SausageWith Andy boy broccoli rabe extra virgin olive oil, chili flakes finished with sharp provolone
MarketFresh Fish of the Day
48.00Jumbo Shrimp3 jumbo shrimp sauteed with fresh thyme, extra virgin olive oil. While wine, garlic, chary tomatoes and spinach
MarketLobster Francaise (20 Year Fav.)S. African cold water lobster tail coated in a light egg wash, topped with a meyer lemon and butter served with spinachOptions:
Jumbo lump crab meat (+9.00)
28.00Spicy Chicken WingsTopped with toasted sesame seeds served with homemade mac & cheese and homemade cornbread
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