Menu for Blue Moon Fish Co

Lunch
|
Afternoon
|
Dinner
|
Dessert
|
Wine
|
Brunch

Lunch

Starters‏

15.00 Steamed Canadian Cove Mussels Pancetta, rosemary, tomato, white wine, lemon & butter

16.00 Texas Gulf Spiced Peel & Eat Shrimp Cocktail sauce & fresh lemon

15.00 House Cured Salmon Gravlax Toasted ciabatta, tomatoes, onions & capers

14.00 Creole Calamari Garlic aioli, basil tomato sauce, zucchini sticks

15.00 Maine Lobster Bisque Sweet cream & sherry

15.00 "The Big Easy" Seafood Gumbo Shrimp, crab, crawfish, andouille sausage, okra & file'

16.00 Jumbo Lump Crab & Crawfish Cake Creamed corn & scallions

16.00 New Orleans Firecracker Oysters Apple vinaigrette, mango wasabi‏

Salad

18.00 Herb Roasted Salmon "Chopped" Salad Mixed greens, cabbage, tomatoes, mushrooms, chick peas, capers, olives, craisins, balsamic vinaitrette Options: Grilled chicken breast (+15.00) , Blackened shrimp (+16.00) , Flash fried oysters (+17.00)

17.00 Asian Style "Crunchy Shrimp" Salad Toasted sesame, cilantro soy, sweet plum vinaigrette Options: Grilled chicken breast (+15.00) , Blackened shrimp (+16.00) , Flash fried oysters (+17.00)

16.00 Blue Moon Greek Salad & Grilled Chicken Breast Cucumber, feta, red onion, kalamata olives, tomato, lemon vinaigrette Options: Grilled chicken breast (+15.00) , Blackened shrimp (+16.00) , Flash fried oysters (+17.00)

16.00 Blackened Langostino & Baby Spinach Salad Fresh mozzarella, hydroponic arugula, balsamic syrup, extra virgin olive oil Options: Grilled chicken breast (+15.00) , Blackened shrimp (+16.00) , Flash fried oysters (+17.00)

14.00 Cherry Heirloom Tomato Caprese Salad Fresh mozzarella, hydroponic arugula, balsamic syrup, extra virgin olive oil Options: Grilled chicken breast (+15.00) , Blackened shrimp (+16.00) , Flash fried oysters (+17.00)

14.00 Hearts of Romaine Caesar Shaved parmesan, jumbo garlic croutons, cracked black pepper Options: Grilled chicken breast (+15.00) , Blackened shrimp (+16.00) , Flash fried oysters (+17.00)

Sandwiches

18.00 Open Faced Swordfish Challah Crisp green, tomato, cilantro‏ mayo, avocado, alfalfa sprouts

17.00 Ten Ounce Short Rib Burger Lettuce, tomato, onion, pickle & fries

16.00 Grilled Chicken Quesadilla Red onion jam, smoked gouda, avocado

17.00 Blackened Mahi Sandwich Lettuce, tomato, onion, garlic aoili, tomato salsa, pickle & fries

22.00 Maine Lobster Roll Toasted butter bun, celery herb dressing

17.00 Soy Glazed Turkey Burger Pickled cucumber, watercress, siracha mayo

Specialities

23.00 Pan Seared Local Swordfish Roasted potatoes, capers, kalamata olives, broccoli rabe, olive oil, tomato & lemon

21.00 Angel Hair Pasta, Middleneck Clams & Mussels Fresh basil, garlic, tomato & olive oil

19.00 Chef Forgea's Sauteed Breast of Chicken Lemon & egg battered, capers, toasted garlic broccolini, potatoes

21.00 Herb Roasted Salmon Pearl cous-cous, zucchini, overnight tomatoes, marcona almonds, citrus zest, kalamata olives, chive oil, red pepper-sherry vinaigrette

25.00 Sauteed Shrimp & Garganelli Pasta Truffled pecorino, grilled zucchini, spinach, tomato, lemon, pesto & casteveltrano olives

21.00 Blackened Local Mahi-Mahi Roasted potatoes, green apple-mango salsa, vanilla rum butter

24.00 Grilled Five Ounce Petite Filet Mignon Roasted potatoes, broccolini, wild mushroom-cognac cream

25.00 Sauteed Key West Yellow Tail Snapper Louisiana crawfish "mac-n-peas," lemon herb butter

16.00 Beef Tenderloin Meatloaf Roasted potatoes, wild mushroom-cognac cream, fried onion haystack

17.00 Linguini & Sauteed Chicken Breast Mushrooms, capers, lemon, tomato & linguini w/ natural jus & fresh herbs

17.00 Chicken Milanese Hydroponic arugula salad, roasted potatoes, tomatoes, lemon & butter

Dessert‏

14.00 Icky Sticky Caramel Tarte White chocolate & banana bread pudding, chunky monkey ice cream

13.00 Liquid Center Double Chocolate Torte Fresh cream & wild berries

12.00 "Crunchy Top" Jamaican Creme Brulee Fresh vanilla bean & coconut rum

13.00 Blue Boon Key Lime Pie Raspberry coulis, whipped cream, graham cracker crust

11.00 Housemade Tropical Sorbets Mango, raspberry & coconut

Afternoon

Starters‏

15.00 Prince Edward Island Mussels Pancetta, rosemary, white wine, lemon & butter

15.00 "The Big Easy' Seafood Gumbo Shrimp, Crab, Crawfish, Andouille Sausage, Okra & File

16.00 Pan Roasted Diver Sea Scallops Shaved local hearts of palm salad, sweet chili garlic glaze

14.00 Flash Fried Calamari Lemon chili aioli

14.00 Jumbo Lump & Crawfish Cake Creamed corn & scallions

14.00 New Orleans Firecracker Oysters Apple vinaigrette, mango wasabi

Raw Bar & Salads

3.00 Chilled Oysters Chili malt mignonette

2.00 Middleneck Clams Horseraddish cocktail

17.00 Grilled Salmon Chopped Salad Mixed greens, mushrooms, tomatoes,‏ capers, olives & craisins w/ balsamic syrup & virgin olive oil

12.00 Tuna Tartar Cucumber kimchee

13.00 Local Fish Ceviche Tropical fruit, florida citrus

15.00 Jumbo Shrimp Cocktail Traditional cocktail

11.00 Baby Spinach & Pecan Goat Cheese Carmelized onions, walnut herb vinaigrette

25.00 Chilled Main Lobster Jicama citrus salad

15.00 Fresh "Burratta" Mozzarella Kumata tomatoes, baby arugula, basil oil, aged balsamic, pink sea salt

12.00 Hearts of Romaine Caesar Shaved parmesan, jumbo garlic‏ croutons, cracked black pepper Options: With grilled chicken breast (13.00) , With blackened shrimp (15.00) , With flash fried oysters (16.00)

Specialties

34.00 Togarashi Spiced Local Swordfish Udon noodles, coconut curry lime broth, bok choy

33.00 Sauteed Jumbo Shrimp & Penne Pasta Truffled peccorino, grilled zucchini, spinach, tomato, lemon, pesto & casteveltrano olives

17.00 Grilled Salmon Fillet Smashed red skin potato, citrus butter

15.00 Chicken Milanese Sauteed artichoke hearts, mushrooms, shaved prosciutto, brown citrus butter, hydroponic arugula salad

37.00 Grilled Filet Mignon Smashed red skin potato, gorgonzola butter, port wine demi

19.00 Angel Hair Pasta, Middleneck Clams & Mussels Olive oil, garlic, fresh basil, tomato

68.00 Blue Moon's Iced Seafood Tower Our signature arrangement of fresh seasonal shellfish; oysters, shrimp, clams, ceviche, tuna tar tar & maine lobster cocktail

Sandwiches

16.00 Prime Sirloin Burger lettuce, tomato, onion, pickle & French fries

21.00 Maine Lobster Roll Butter toasted bun, celery herb dressing

17.00 Blackened Dolphin Sandwich Lettuce, tomato, onion, pickle & house made potato chips

Desserts‏

12.00 Icky Sticky Caramel Tarte With funky monkey ice cream

12.00 Liquid Center Double Chocolate Torte Fresh cream & wild berries

12.00 "Crunchy Top" Jamaican Creme Brulee Fresh vanilla bean & coconut rum

12.00 Key Lime Pie Graham cracker crust, huckleberry compote, raspberry coulis

9.00 Housemade Tropical Sorbets Coconut, mango & raspberry

Dinner

Raw Bar‏

Market Fresh Daily Selection of Oysters Chili malt mignonette, traditional cocktail

15.00 Steamed Prince Edward Island Mussels Pancetta, rosemary, tomato, white wine, lemon & butter

16.00 Hawaiian Spiked Tuna Poki sesame rice cake, soy, cucumber, cilantro & Thai chili paste

15.00 Sushi Sashimi Sampler Pickled ginger, wasabi, soy Options: A glass of sake (+4.00) , A glass of sake (+8.00)

15.00 Jumbo Shrimp Cocktail Traditional cocktail

2.00 Middleneck Clams Horseradish cocktail

13.00 Local Fish Ceviche Three citrus, pickled red onion & fresno chilis

68.00 Blue Moon's Iced Seafood Tower Our signature arrangement of‏ fresh seasonal shellfish, oysters, shrimp, clams, ceviche, tuna poki & maine lobster cocktail

Salads

13.00 Rosemary Roasted Golden Beets Hydroponic watercress, cambozola triple cream blue, spicy toasted pecans, 25 year's aged balsamic

12.00 Hearts of Romaine Caesar Shaved parmesan, jumbo garlic croutons, cracked black pepper

15.00 Fresh "Burrata" Mozzarella heirloom tomatoes, baby arugula, basil oil, aged balsamic, Himalayan pink salt

12.00 Iceberg Wedge Crisp bacon, tomato, maytag blue cheese, 8 minute egg, avocado buttermilk dressing

11.00 Baby Spinach & Pecan Goat Cheese Fritters Caramalized onions, herb vinaigrette

13.00 Hydroponic Bibb & Candied Walnuts Hearts of palm, pan-fried pancetta, gorgonzola

Starters

15.00 "The Big Easy" Seafood Gumbo Shrimp, crab, crawfish, andouille‏ sausage, okra, file

14.00 Prosciutto Wrapped Brie Sundried tomato, toasted walnuts, green apple relish, jamaican rum butter

16.00 Pan Roasted Diver Sea Scallops Shaved local hearts of palm salad, sweet chili garlic glaze

16.00 Super Lump Crab & Crawfish Cake Creamed corn & scallions

17.00 Grass-Fed Beef Tenderloin Tar Tar Black mission fig marmalade, pickled fresno chili, quail egg

14.00 New Orleans Firecracker Oysters Apple vinaigrette, mango wasabi

15.00 Wine Cork Braised Mediterranean Octopus Long stem artichokes, heart of palm, zima tomato, arugula, squid ink vinaigrette

16.00 Flash Fried Creole Calamari Cilantro garlic aioli

Entrees

36.00 Fig & Olive Rubbed Grilled Local Swordfish Eggplant milanese, shaved fennel, baby arugula, heirloom, tomatoes, roasted red pepper-ancho chili sauce

38.00 Sauteed Key West Yellowtail Snapper Maine lobster "mac & peas," lime herb butter

35.00 Shellfish Panroast Jumbo shrimp, sea scallops, clams mussles spicy taragon cream, capellini cake Options: 1/2 florida lobster tail (+12.00)

33.00 Soy Glazed Rare Yellowfin Tuna Sesame rice cake, green papaya slaw, shiitake vinaigrette

34.00 Pan Seared Diver Sea Scallops Braised nap & savoy cabbage, apples, fennel, fingerling potatoes

33.00 Sauteed Jumbo Shrimp & Garganelli Pasta Truffled pecorino, grilled zucchini, spinach, tomato, lemon, pesto & casteveltrano olives

Additions‏

5.00 Diver Sea Scallop

5.00 Jumbo Gulf Shrimp

8.00 Maine Lobster Mac & Peas

5.00 Zucchini, Parsnip & Potato Pancake

Dessert

12.00 Apple Torte Dulce de leche, apple chips, creme fraiche ice cream

13.00 Icky Sticky Caramel Tarte Chunky monkey ice cream

13.00 Peanut Butter Chocolate Crunch bailey's Irish cream ganache, fresh berries

12.00 Blue Moon Key Lime Pie Graham cracker crust huckleberry compote, raspberry coulis

13.00 Liquid Center Double Chocolate Torte Fresh cream & wild berries

11.00 "Crunchy Top" Jamaican Creme Brulee Fresh vanilla bean & coconut rum

10.00 Caramel Cheesecake Oreo crust, bruleed bananas, ganache, candied pecans

19.00 Souffles for Two Grand marnier or godiva‏ Options: Grand marnier, Godiva

9.00 Housemade Tropical Sorbets

Brunch

Sunday Brunch‏

The Soup Station

Louisiana Seafood Gumbo

Florida Fish Chowder

Vegetarian Soup Selection

The Breakfast Bar

Corn Flake Crusted French Toast

House Cured Salmon Gravlax

Eggs Benedict

Belgian Waffles

Chef Prepared Eggs & Omelets. Grilled Andouille Sausage.

Crispy Applewood Smoked Bacon

Breakfast Potatoes

Danish

Muffins

Chef Maria's Gooey

Monkey Bread

Croissants & Bagels

Golden Ripe Pineapple

Fresh Berries

Honeydew

Cantaloupe & Watermelon

The Seafood Table

Zartarians Spiced Louisiana Gulf Shrimp

Steamed Clams & Prince Edward Island Mussels

Bon Secour Oysters

Spicy Tuna Rolls

Eel & Salmon Sushi

Half Shell Middleneck Clams

King Crab Clusters

Chef Dario's Famous Oysters Rockefeller

Weekly Trio of Ceviche

The Tuscan Trattoria

Chef-Selected Pastas & Sauces

The Carving Board

Mint Leaf & Shallot Roasted Leg of Lamb

Spice Rubbed-Grilled Loin of Pork

Carved Medallions of Prime Rib of Beef

Chef-Selected Carved Fish

The Salad Table and Charcuterie

sliced aged Italian meats & imported cheeses

Mediterranean Olives & Onions

Roasted Beets w/ Cambozola Cheese

Wedges of Iceberg Lettuce w/ Avocado Ranch

Gorgonzola & Bacon

Romaine Caesar

Bocconcini w/ Tomatoes

Olive Oil & Balsamic Syrup

Arugula w/ Watermelon

Goat Cheese & Candied Walnuts

Tabouli w/ Fresh Pita Chips

Quinoa w/ Watercress & Tomato

Israeli Cous-Cous Salad

Chef Prepared Entrees

Australian lamb chop w/ eggplant & ratatouille

Grilled Swordfish w/ Cucumber

White Bean Salad & Grilled Romaine

Seared Diver Sea Scallops w/ Udon Noodles

Julienne Vegetables & Coconut Curry Lime Broth

Louisiana Crawfish & Jumbo Lump Crab Cake w/ Cayenne & Clantro Aioli

Chicken Milanese w/ an Arugula & Fresh Tomato Salad

chef Maria's sweet shop

Pecan Pie

Fruit Tartlettes

Strawberry Shortcake

Key Lime Pie

Black Forrest Cake

Chocolate Tortes

Creme Brulee

Red Velvet Cake

Chocolate-Hazelnut Lollipops

Menu for Blue Moon Fish Co

Lunch

Starters‏

Salad

Sandwiches

Specialities

Dessert‏

Afternoon

Starters‏

Raw Bar & Salads

Specialties

Sandwiches

Desserts‏

Dinner

Raw Bar‏

Salads

Starters

Entrees

Additions‏

Dessert

Wine

Brunch

Sunday Brunch‏

The Soup Station

The Breakfast Bar

The Seafood Table

The Tuscan Trattoria

The Carving Board

The Salad Table and Charcuterie

Chef Prepared Entrees

chef Maria's sweet shop

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