Pollo GranadaBaked breast of chicken stuffed w/ spinach & cheese, topped w/ tomato, basil sauce
Pollo Buena VistaBoneless breast of chicken sautéed w/ mushrooms, white wine & brown sauce
Pollo a La SevillanaBreast of chicken topped w/ imported serrano ham, red pimento, sliced olives, & brandy
Conejo en Cazuela San MateoRabbit in tomato casserole of red wine, garlic & rosemary sauce
Pato Rostizado a La Frambuesa O Al RomeroOne half roasted long island duck served w/ raspberry or rosemary sauce
Seafood
Salmón MallorcaLayers of puff pastry, fresh salmon, mushroom puree & spinach baked & topped w/ a light white wine
Grouper Santa FéSautéed grouper w/ tomato, basil, jalapeño sauce
Fillet of Red Snapper OléRed snapper, sautéed w/ artichokes, mushrooms, leeks, lemon juice, garlic & white white
Yellowtail Snapper Costa BravaFillet butterfly w/ fresh diced tomato, scallions, garlic & white wine
Corvina a La Salsa Verde (Green Sauce)Fillet of corvina w/ olive oil, garlic, parsley, lemon juice & white wine
Shrimp & Scallops Costa BravaShrimp & scallops sautéed w/ fresh tomato, scallions, garlic & white wine
Gambas Pablo PicassoSteamed w/ large shrimp over yellow rice topped w/ salsa verde (green sauce)
Cazuela De MariscosA casserole of seafood featuring red snapper, shrimp, scallops, clams, mussels, & calamari in garlic, tomato, green peas & white wine
Paella – “the National Dish of Spain”Our specialty – a combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, & spanish saffron rice. (Serves two)
Paella Marinera (Seafood)A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams & spanish saffron rice. Cooked & served in the traditional “paellera”. This dish is intended to satisfy the hearty appetites of two people. (Serves two)
Carnes Meats
New York Strip Sirloin a La Pimienta VerdeGrilled sirloin steak w/ green peppercorn, brandy & light cream sauce
Filete SevilleTenderloin of beef stuffed w/ fresh herbs, cheese, garlic, & basil topped w/ wild & white mushroom sauce