Menu for Cafe Seville

Lunch
|
Dinner

Lunch

Tapas (Appetizers)‏

Mejillones A La Gaditana A casserole of hot mussels simmered w/ garlic, white wine, parsley & bay leaf

Butifarra A La Parrilla Grilled slices of Spanish pork sausage

Pollo Al Ajillo Diced breast of chicken sauteed in olive oil, garlic, sherry wine & crusted red pepper

Caracoles Riojana Escargots sauteed w/ garlic, tomato, basil, mushrooms & white wine

Chorizo Al Jerez Spanish red sausage lightly sauteed w/ sherry wine

Entremes Sevillano A cold platter of Spanish serrano ham, manchego cheese, chorizo & stuffed olives

Seafood

Corvina A La Salsa Verde (Green Sauce) Corvina w/ olive oil, garlic, parsley & white wine

Trucha Con Caracoles Riojana Trout topped w/ escargots, sauteed w/ tomato, basil, garlic, wine & red pepper

Shrimp & Scallops Costa Brava Shrimp & scallops sauteed‏ w/ fresh tomato, scallions, garlic & white wine

Paella – “The National Dish of Spain” Our specialty – A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, & Spanish saffron rice. (Serves two)

Sopas (Soups)

Gazpacho Andaluz Andalusian gazpacho - Spain’s famous cold soup

Sopa De Dia Freshly made soup of the day

Ensaladas (Salads)

Caesar Salad “The classic”, romaine lettuce, caesar dressing & parmesan cheese

Ensalada Seville Spinach, radicchio, bermuda onions & mushrooms, basic - vinaigrette dressing

Ensalada Maite Watercress, hearts of palm, almonds & mushrooms served w/ balsamic vinegar olive oil & basil dressing

Ensalada Marbella Mixed greens, stir fried‏ vegetables, slices of roasted breast of chicken w/ our own house dressing

From Our Parilla (Grill)‏

Petit Sirloin 6.5 Ounce sirloin steak grilled w/ green peppercorn, brandy, & light cream sauce

Pollo A La Pimienta Verde Breast of chicken sauteed w/ green peppercorn, brandy & Seville sauce

Pollo Don Quixote Diced breast of chicken w/ garlic, lemon juice, olive oil & brown sauce

Puerco A La Naranja Pork tenderloin over roasted w/ olive oil, garlic, orange - rosemary sauce

Veal Venezio Veal Scallopini over eggplant a tomato basil sauce & melted mozzarella

Veal El Cid Veal Scallopini w/ green peppercorn sauce

Arroz Con Pollo Chicken & rice w/ saffron, tomatoes, garlic & green pepper.

Dinner

Tapas Appetizers‏

Mejillones a La Navarra A casserole of hot mussels simmered w/ tomato, garlic, wine, & red pepper

Butifarra a La Parrilla Grilled slices of spanish pork sausage

Gambas as Ajillo Large shrimp sautéed in olive oil, garlic, wine, & crushed red pepper

Cazuelita De Scallops Scallops & mushrooms sautéed w/ garlic, sherry & saffron

Pollo Al Ajillo Chunks of chicken breast sautéed in olive oil, garlic & sherry wine

Caracoles Riojana Escargots sautéed w/ garlic, tomato, basil, mushrooms & white wine

Chorizo Al Jerez Spanish sausage sautéed w/ sherry wine

Calamaris Rellenos Calamaris stuffed w/ crab meat, scallops, shrimp, blended w/ garlic, saffron & sherry

Entremes Sevillano A cold platter of‏ spanish serrano ham, manchego cheese, chorizo & stuffed olives

Scallops & Shrimp Malaga Scallops & shrimp w/ fresh tomato, heart of palm, & sherry wine

Sopas Soups

Gazpacho Andaluz Spain’s famous andalusian cold soup

Sopa De DíA Freshly made soup of the day

Ensaladas Salads

House Salad House mixed green salad w/ our balsamic vinaigrette dressing

Caesar Salad “The classic”, romaine lettuce, caesar dressing & parmesan cheese

Ensalada Seville Spanich, radicchio, bermuda onions & mushrooms, basic - vinaigrette dressing

Ensalada Maite Watercress, hearts of palm,‏ almonds & mushrooms served w/ balsamic vinegar olive oil & basil dressing

Aves Poultry

Pollo Mediterráneo Breast of chicken topped w/ shrimp, scallops, crab meat & lemon butter

Pollo Granada Baked breast of chicken stuffed w/ spinach & cheese, topped w/ tomato, basil sauce

Pollo Buena Vista Boneless breast of chicken sautéed w/ mushrooms, white wine & brown sauce

Pollo a La Sevillana Breast of chicken topped w/ imported serrano ham, red pimento, sliced olives, & brandy

Conejo en Cazuela San Mateo Rabbit in tomato casserole of red wine, garlic & rosemary sauce

Pato Rostizado a La Frambuesa O Al Romero One half roasted long island duck served w/ raspberry or rosemary sauce

Seafood‏

Salmón Mallorca Layers of puff pastry, fresh salmon, mushroom puree & spinach baked & topped w/ a light white wine

Grouper Santa Fé Sautéed grouper w/ tomato, basil, jalapeño sauce

Fillet of Red Snapper Olé Red snapper, sautéed w/ artichokes, mushrooms, leeks, lemon juice, garlic & white white

Yellowtail Snapper Costa Brava Fillet butterfly w/ fresh diced tomato, scallions, garlic & white wine

Corvina a La Salsa Verde (Green Sauce) Fillet of corvina w/ olive oil, garlic, parsley, lemon juice & white wine

Shrimp & Scallops Costa Brava Shrimp & scallops sautéed w/ fresh tomato, scallions, garlic & white wine

Gambas Pablo Picasso Steamed w/ large shrimp over yellow rice topped w/ salsa verde (green sauce)

Cazuela De Mariscos A casserole of seafood featuring red snapper, shrimp, scallops, clams, mussels, & calamari in garlic, tomato, green peas & white wine

Paella – “the National Dish of Spain” Our specialty – a combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, & spanish saffron rice. (Serves two)

Paella Marinera (Seafood) A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams & spanish saffron rice. Cooked & served in the traditional “paellera”. This dish is intended to satisfy the hearty appetites of two people. (Serves two)

Carnes Meats

New York Strip Sirloin a La Pimienta Verde Grilled sirloin steak w/ green peppercorn, brandy & light cream sauce

Filete Seville Tenderloin of beef stuffed w/ fresh herbs, cheese, garlic, & basil topped w/ wild & white mushroom sauce

Ternera Venezia Veal scallopini over sliced eggplant w/ tomato sauce & melted mozzarella

Ternera Costa Del Sol Veal scallopini sautéed w/ artichokes, mushrooms, tomato & brown sauce

Ternera San Jacobo Veal cutlet stuffed w/ imported serrano ham & manchego cheese topped w/ mushrooms, red wine & tarragon sauce

Ternera El Cid Veal scallopini sautéed w/ green peppercorn sauce

12 Ounce Stuff Pork Chop 12 ounce pork chop,‏ stuff w/ fresh herbs, cheese, garlic, & basil topped w/ lemon juice, garlic, oregano & white wine

Solomillo De Puerco a La Naranja Pork tenderloin over roasted w/ olive oil, garlic, orange juice & rosemary sauce

Baby Lamb Chops Baby lamb chobs w/‏ garlic, white wine, rosemary & brown sauce