14.00Tonno TartarSushi grade yellow fin tuna, marinated w/ sesame oil, over a bed of thinly sliced avocado
13.00Pepata Di Vongole E CozzeSpicy mussels or clams sauteed in a choice of white wine garlic or marinara sauceOptions:
Spicy mussels, Clams sauteed, White wine garlic, Marinara sauce
13.00Gamberi SerafinaSeared jumbo shrimp flambeed in a spicy brandy sauce, over a bed of julienne vegetables
13.00Carpaccio Di ManzoThin sliced cured filet mignon served w/ arugola, truffle oil & parmigiano reggiano shavings
12.00Mozzarella in CarrozzaFresh breaded mozzarella served on a bed of tomato sauce
20.00Burrata Per Dueimported Italian burrata cheese (for two), prosctutto di parma & sliced tomatoes topped w/ extra virgin olive oil
13.00CapreseSliced mozzarella di buffalo, served w/ mix greens & fresh roma tomatoes
14.00Antipasto Della CasaA variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo & sliced tomatoes
9.00Polpette Di CameHouse made meat balls, served w/ tomato sauce
12.00Melenzane Alla MilaneseBreaded & fried eggplants, covered in tomato & basil sauce
Insalate (Salads)
12.00Della CasaOrganic frisse salad, tossed in a house dressing, w/ roasted walnuts & goat cheese
10.00RucolaBaby green arugola salad, tossed in a balsamic reduction house dressing, w/ parmigiano reggiano shavings
8.00CesareHearts of romaine salad, tossed in a home made ceasar dressing, served w/ house made garlic crostini & parmigiano
Zuppe (Soups)
10.00MediterraneaFish soup served w/ fresh clams, mussels & jumbo shrimp
34.00Filetto Di ManzoPan seared angus filet mignon, served w/ a pearl onion & raisin sauce or white wine gorgonzola sauceOptions:
Raisin, White wine gorgonzola
MarketScaloppine Di Vitello Al Vostro GustoVeal scaloppine made just how you like it
30.00Osso Buco D'AngelloSlow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto
34.00Angello AromaticoGrilled rack of lamb, encrusted w/ rosemary & garlic finished w/ a balsamic reduction sauce
26.00Pollo Val D'OstanaGrain fed chicken, topped w/ prosciutto & mozzarella cheese, served w/ a white wine demi-glace sauce
40.00Costoletta Di Vitello Alla Valentinodouble French cut veal chop, grilled w/ house spices, topped w/ a red wine reduction
Day
Specialties
11.00Poached Pear DelightPear poached in a marsella wine, stuffed w/ marscarpone & gorgonzola cheese w/ a side of proschutto di parma
13.00Smoked Salmon RouleeSmoked salmon stuffed w/ avocado, served over a bed of baby greens, (tossed in our house vinaigrette)