Menu for Mangos

Entrees‌

14.00 Chicken Puff Pie Farm fresh chicken breast meat & vegetables, baked in herb cream sauce w/ puff pastry topping served w/ smashed potatoes

19.50 Filet Bleu a grilled 6oz.tenderloin filet topped w/ Merlot sauce & blue cheese, served w/ mashed potatoes

17.00 Grilled Pork Chops Twin boneless, grilled pork chops w/ honey chipotle BBQ sauce, roasted corn salsa & smashed potatoes

19.00 Chicken Oscar Bronzed chicken breast w/ lump crab meat, asparagus & bearnaise sauce served w/ smashed potatoes

Market Mahi-Mahi A local favorite, filleted daily, lightly seasoned & grilled or blackened served w/ smashed potatoes

20.00 Barbecued Salmon grilled fresh Atlantic salmon brushed w/ honey-chipotle BBQ sauce & topped w/ mango salsa served w/ smashed potatoes

22.50 Jerked Snapper w/ Curry Banana Sauce Spicy, sweet, jerk seasoned brushed w/ honey-chipotle barbecue sauce & topped w/ mango salsa served w/ smashed potatoes

25.00 Lump Crab Cakes Chesapeake Style, seasoned blue crab, blended w/ Creole mustard, green onions, herbs, & panko crumbs, pan roasted, & drizzled w/ Creole mustard sauce-25.00

21.00 Bronzed Tilapia Highly seasoned tilapia fillet topped w/ lump crab & basil-pecan sauce served w/ smashed potatoes

24.00 Seafood Pomodoro Shrimp, scallops & lobster in a light garlic-tomato sauce served over imported linguini

19.00 Las Olas Shrimp Scampi-style shrimp w/ artichoke, black olives & garlic butter over imported linguini

24.00 Seafood Fettuccini Shrimp, scallops & lobster in a light seafood cream sauce w/ asparagus & tomato

23.00 Tenderloin Filet Char-grilled to order served w/ bearnaise sauce & smashed potatoes

22.00 New York Strip Steak 12‌ Ounce choice aged strip steak grilled to your liking served w/ crispy fries

14.50 Baked Lasagna layers of pasta, ground beef, Italian sausage, tomato sauce & ricotta cheese

24.00 Lobster “Pot Pie” tender chunks of Maine lobster meat, simmered in sweet pepper cream sauce, w/ carrots, baby squash, crimini mushrooms, fingerling potatoes, & sugar snap peas, topped w/ a puff pastry crust.

18.00 Jambalaya chicken, shrimp, & Andouille sausage, blended w/ green bell peppers, onions, tomatoes, Cajun spices, & rice

18.00 Chicken Peperonata lemon‌ marinated grilled chicken breast w/ Italian sausage, red bell pepper, onion, roasted tomato & kalamata olives, served w/ smashed potatoes

17.00 Fresh Tilapia Grilled‌ Tilapia w/ Cajun spices, served w/ Yuca Frita & Jicama-Mango salad

18.00 Crispy Pork Cutlets Fried pork loin w/ Yuca frita, Chimichurri Latin parsley sauce for meat, & Encurtido Spiced Latin cabbage, carrots, & onions

Sides

4.00 Creamy Cole Slaw w/ Mango Dressing

4.00 Smashed Potatoes

4.00 French Fries

4.00 Honey-Lime Fruit Cup

4.00 Fresh Steamed Asparagus or Broccoli

6.00 Steamed Sugar Snap Peas With roast red pepper aioli.

4.00 Taboule Cracked wheat salad w/ tomatoes, cucumbers, parsley, & garlic

8.00 Garlic pasta or pasta marinara

6.00 Steamed Green Beans With roasted garlic, olive oil, & natural sliced almonds

Appetizers‌

11.00 Cheddar Spinach Dip Creamy spinach blended w/ Cabot’s sharp white cheddar, served w/ lightly salted white corn tortilla chips, picante sauce & sour cream

15.00 Baked Brie Brie cheese baked in a sourdough boule topped w/ mango chutney, roasted macadamia nuts & served w/ grapes & sliced apples

11.00 Tuna Tartare classic style tartare of chilled raw sushi tuna minced, seasoned & tossed in Dijon-caper dressing served w/ ciabatta crisps

11.00 Smoked Fish Dip prepared w/ smoked mahi-mahi served w/ Carr’s water crackers

12.00 Coconut Shrimp Coconut-breaded & served w/ mango dipping sauce

10.00 Hummus & Tabouleh with baked flour tortilla chips, olive oil, & paprika drizzle.Excellent for sharing

14.00 Veggies Al Forno oven roasted asparagus, broccoli, green beans, Portobello mushroom, sweet red & yellow pepper, shallots, zucchini, & yellow squash, served w/ roast red pepper aioli for dipping.

13.00 Lump Crab Cake Chesapeake Style, seasoned blue crab, blended w/ Creole mustard, green onions, herbs, & panko crumbs, pan roasted & drizzled w/ Creole mustard sauce.

Soup, Salad & Sandwiches‌

Soup

Snow Crab Bisque Options: Cup (5.00) , Bowl (7.00)

Today’s Fresh Soup Options: Cup (4.00) , Bowl (5.00)

Salads

18.00 Mangos Seafood Salad Shrimp & lump crab, plum tomatoes, heart of palm, asparagus, black olives & fresh melon, served on crispy greens w/ mango vinaigrette dressing

12.00 Health Nut Salad Fresh grapes, strawberries, bananas, melon, pineapple & blueberries layered w/ vanilla yogurt, grape-nuts cereal & walnuts

16.00 Sesame Seared Tuna Salad Crisp greens topped w/ a blend of sweet peppers, cucumber & carrots, chilled rare seared sesame tuna, mango, peanuts & rice wine vinaigrette

17.00 Mediterranean Chicken Salad grilled, chilled seasoned chicken tossed w/ crisp greens & lemon caper vinaigrette garnished w/ green beans, plum tomatoes, black olives & roasted red peppers 13.00.Substitute hot grilled, blackened, or buffalo chicken

15.00 Tropical Shrimp Salad Crisp Romaine.tossed w/ Macadamia nuts, red onion & pineapple vinaigrette & topped w/ diced pineapple, fried coconut shrimp, toasted coconut, & mango salsa.

6.00 Caesar Salad Options: Grilled (+2.00) , Buffalo (+2.00) , Chicken breast (+2.00)

6.00 House Salad Crisp greens lettuce w/ plum tomatoes, red onions, black olives, cucumbers, & cheddar cheese w/ your choice of dressing Options: Grilled (+2.00) , Buffalo (+2.00) , Chicken breast (+2.00)

12.00 Greek Salad Crisp greens topped w/ tomatoes, cucumbers, onions, sweet peppers, pepperoncini, kalamata olives, feta cheese & lemon-caper vinaigrette Options: Grilled (+5.00) , Buffalo (+5.00) , Chicken breast (+5.00)

Vinaigrettes: Mango, Pineapple, Lemon-Caper & Rice Wine

Dressings: Thousand Island & Buttermilk-Garlic

Sandwiches

12.00 Roast Turkey Club Fresh‌ Turkey Breast roasted, in house, on toasted Sourdough, w/ Apple wood smoked bacon, romaine lettuce, tomato, & sundried cranberry mayo Options: French fries, Mashed potatoes

10.00 The Half Pound Burger with lettuce & tomato.Add Swiss, Cheddar or Monterey jack cheese if you like Options: French fries, Mashed potatoes

10.00 Grilled or Blackened Mahi-Mahi lightly buttered & seasoned w/ lettuce, tomato & tartar sauce-Market Price Options: French fries, Mashed potatoes

11.00 Buffalo Grilled Chicken Red pepper flake marinated, boneless, skinless breast served w/ lettuce, tomato & topped w/ pancetta blue cheese mayo Options: French fries, Mashed potatoes

9.00 Chicken Salad With apples & almonds on a grilled croissant Options: French fries, Mashed potatoes

10.00 Smoked Turkey Reuben with‌ Thousand Island, imported Swiss cheese & sauerkraut on grilled rye Options: French fries, Mashed potatoes

13.00 Seared Tuna Wrap chilled RARE, seared tuna in a flour tortilla w/ Asian slaw & Japanese mayo Options: French fries, Mashed potatoes

10.00 Mango Grilled Chicken Grilled boneless, skinless breasts w/ mango mayonnaise, lettuce & tomato Options: French fries, Mashed potatoes

12.00 Smokehouse Chicken Sandwich grilled chicken breast on ciabatta w/ apple wood-smoked bacon, charred onions, honey chipotle barbecue sauce & Monterey Jack cheese Options: French fries, Mashed potatoes

12.00 Fried Tilapia fried‌ tilapia on sesame Kaiser w/ Creole Mustard Sauce, lettuce & tomato Options: French fries, Mashed potatoes

Specials‌

Lunch Specials

15.00 Summer Chicken Salad Mixed baby greens tossed in blueberry vinaigrette topped w/ blueberries, strawberries, blue cheese, candied pecans, sundried cranberries & country style fried chicken tenders

11.00 Fried Catfish Po-Boy Crispy‌ catfish fillet on a grilled French roll w/ lettuce, tomato & creole mustard

12.00 Genoa Chicken Sandwich Grilled chicken breast on ciabatta w/ genoa salami, provolone cheese, mixed baby lettuce, tomato & pesto mayo

Dinner Specials

20.00 Bronzed Corvina w/ Garlic Butter & Pecans

19.00 Jamaican Style Jerked Pork Chops w/ Roasted Sweet Potato & Grilled Pineapple

5.00 Our Original Margarita All day on Wednesday

Drinks‌

Red wine‌

Dry, Light-Bodied

26.00 Beaujolais Villages Georges Duboeuf, France bottle

Dry, Medium-Bodied

Malbec Finca, El Portillo, Argentina Options: Glass (7.50) , Bottle (28.00)

23.00 Merlot Fetzer, Eagle Peak, California Bottle

32.00 Merlot Kendall-Jackson, California Bottle

Shiraz Rosemount, Australia Options: Glass (7.50) , Bottle (28.00)

26.00 Shiraz/Cabernet Penfolds, Koonunga Hill, Australia Bottle

Pinot Noir Bogle, Russian River, California Options: Glass (7.75) , Bottle (31.00)

Pinot Noir La Crema, Russian River, California Options: Glass (12.00) , Bottle (48.00)

26.00 Chianti Classico DaVinci, Italy Bottle

41.00 Chianti Classico Toscana, Antinori, Italy Bottle

29.00 Zinfandel Ravenswood Vintner’s Blend, California Bottle

Dry, Full-Bodied

Cabernet Sauvignon McWilliams, Australia Options: Glass (7.00) , Bottle (26.00)

Cabernet Sauvignon Sterling, Vintner’s Central Coast, California Options: Glass (7.75) , Bottle (31.00)

33.00 Cabernet Sauvignon, Alexander Valley, California Bottle

46.00 Cabernet Sauvignon, Beringer Knights Valley, California Bottle

Merlot, Bogle, California Options: Glass (7.50) , Bottle (28.00)

White wine‌

Sweet White & Blush Wine

32.00 Riesling Schloss Reinhartshausen, Fountain Blue, Germany bottle

White Zinfandel Beringer, California Options: Glass (6.25) , Bottle (21.00)

Moscato Canyon Road, California Options: Glass (6.75) , Bottle (22.00)

Dry, Light-Bodied

Pinot Grigio Ecco-Domani, Italy Options: Glass (7.50) , Bottle (28.00)

28.00 Pinot Grigio, Sartori, Italy Bottle

Sauvignon Blanc Whitehaven Marlborough, California Options: Glass (8.25) , Bottle (31.00)

33.00 Sauvignon Blanc Villa Maria, New Zealand Bottle

Dry, Medium-Bodied

Chardonnay McWilliams, Australia Options: Glass (7.00) , Bottle (26.00)

Chardonnay Hess, Monterey, California Options: Glass (7.50) , Bottle (29.00)

28.00 Chardonnay Clos Du Bois, California Bottle

Chardonnay Kendall-Jackson, Vintner’s Reserve, California Options: Glass (68.25) , Bottle (31.00)

46.00 Chardonnay Ferrari Carrano, Alexander Valley, California Bottle

42.00 Pinot Grigio Santa Margherita, Italybottle

Champagne/Sparkling Wine

54.00 Perrier-Jouet Grand Brut, France Bottle

54.00 Moet & Chandon White Star, France Bottle

26.00 Freixenet Cordon Negro, Spain bottle

31.00 Perrier-Jouet, Grand Brut, France Half bottle

7.00 Champagne Brut, Korbel, California Split‌

Specialty drinks

7.75 The Original Margarita fashioned after Margarita Sames’ original recipe from Acapulco, 1948, we hand-shake Cointreau Premium Liqueur, José Cuervo Gold Tequilla, lime juice & a splash of Sweet & Sour

7.75 Mango-Lada Mango’s tasty version of Piña Colada.A delicious blend of Captain Morgan’s Parrot Bay Rum, pineapple juice, coconut crème & fresh mango nectar

7.75 Passion Punch a delightful blend of Passoa Passion Liquor, Southern Comfort & fruit juices

7.75 Las Olas Lemonade this refreshing lemonade cocktail defines delicious! Made w/ Svedka Vodka & Cointreau

7.75 Strawberry Daiquiri a classic favorite of sweetened strawberries blended w/ Mount Gay Barbados Rum

9.00 Mango Martini a luxurious concoction of Smirnoff Mango vodka w/ a splash of mango nectar & a touch of pineapple juice

9.00 Raspberry Martini a tart & fruity blend of Svedka Raspberry vodka, Chambord & a splash of sour mix

9.00 Apple Martini your choice Granny Smith or Red Apple, both made w/ Smirnoff Apple vodka & Apple Pucker

5.00 Non- alcoholic drinks Mango Smoothie a refreshing non-alcoholic blend of mango slices & nectar, crème of coconut, cranberry juice & Grenadine

5.00 Virgin Mango Lada blended mango slices & nectar, pineapple juice & crème of coconut.A local favorite

2.75 Espresso

3.75 Cappuccino

3.25 Fiji Water

3.00 Perrier

3.50 Red Bull

2.50 IBC Root Beer

6.00 IBC Root Beer Float with vanilla Haagen-Daaz, whipped cream & a cherry

3.00 Martinelli’s Apple Juice

4.00 Becks Non-Alcoholic

3.00 Egyptian Mango Nectar

2.25 Bottomless glasses Coke, Diet Coke, Sprite, ginger ale, lemonade, iced tea, coffee or hot tea

4.00 Domestic Beers

4.75 Imported Beers

Desserts‌

6.00 Key Lime Pie With whipped cream

7.00 Double Fudge Walnut Brownie a la Mode With vanilla Haagen Dazs & Hershey’s chocolate sauce

7.00 Cheesecake With strawberries & whipped cream

6.50 Hot Fudge Sundae Vanilla Haagen Dazs, Hot Fudge, Walnuts & Whipped Cream

Menu for Mangos

Menu

Entrees‌

Sides

Appetizers‌

Soup, Salad & Sandwiches‌

Soup

Salads

Sandwiches

Specials‌

Lunch Specials

Dinner Specials

Drinks‌

Red wine‌

Dry, Light-Bodied

Dry, Medium-Bodied

Dry, Full-Bodied

White wine‌

Sweet White & Blush Wine

Dry, Light-Bodied

Dry, Medium-Bodied

Champagne/Sparkling Wine

Specialty drinks

Desserts‌

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