49.00Cabernet Sauvignon, Graham Beck, The Coffee Stone Cabernet, South Africa, 06
40.00Syrah, Antu Ninquen, Colchagua Valley, Chile 09
46.00Malbec, Merlot, Cabernet Sauvignon, Syrah, Clos de Los Siete, Mendoza, Argentina 08
45.00Malbec, Salentein Reserve, Mendoza, Argentina 09
Patrick Recommends
70.00Chardonnay, Pouilly Fuisse, Domaine Ferret, Appellation Controlee, France 2008
48.00Chardonnay, Giacomo Vico, Langhe, Italy 09
80.00Red Hawk Vineyard, Pinot Noir, Pataccoli Family Vineyard, Eola-Amity Hill s, Oregon 09Produced from 30 year old vines, this is a supple and stylish wine with beautiful rich sweet cherry and raspberry flavors. John Pataccoli has created a true Burgundy style with typical mineral undertones and firm yet integrated tannins on the finish.
47.00Montepulciano D’Abruzzo, Torre Dei Brati, Loreto Aprutino, 08
Breakfast
Eggs and More
5.00Two Eggs Any StyleWith potatoes and toast
7.00Two Eggs Any StyleWith tomatoes and toast
7.50Two Eggs Any StyleW/ 2pc bacon, toast, potatoes
8.00Egg, QuesadillaWith avocado, salsa and sour cream
8.50Poached Eggs FlorentineServed on top lightly sautéed spinach tossed with vinaigrette
11.50ChakchoukaSautéed tomatoes, onions, and bell pepper with two eggs cooked on top
9.75Curry Vegetable Omelet
11.50Eggs and PancakesWith bacon, potatoes and toast
8.00French ToastWith maple syrup and bacon
8.50Pancakes& BaconWith fresh strawberries
11.50Bagel &Lox-SmokedSalmon, tomato, onion, cream cheese and capers
6.00Yogurt and Granola
6.50Fresh Strawberries
12.50Eggs Benedict -TwoPoached eggs, ham,& hollandaise sauce over muffins
13.50Eggs BenedictWith smoked salmon
13.00Eggs Benedict JamaicanStyle - jerk pork loin gives this a tropical twist
Omelets
6.00Plain OmeletWith potatoes and toast
1.75Swiss or Cheddar Cheese Additional
3.00Italian Buffalo Mozzarella or Goat Cheese Additional