3030 Ocean

(954) 765-3030 | View Website

3030 Holiday Dr, Fort Lauderdale, FL | Directions   33316

26.105945 -80.105701

Open Hours

Mon. - Thu., Sun. 6pm - 10:30pm;Fri. - Sat. 6pm - 11pm

 
Restaurants, Traditional American, Seafood  more

Price: $$

Tags: Business Dining, Fine Dining, Hotel Restaurants, Romantic Dining

Payment Methods: American Express, Check, Discover, MasterCard, Visa

Neighborhoods: East, Central Beach

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3030 Ocean
Menu
Chilled Maine Lobster, Florida Stone Crab, Kusshi Oysters, Chilled Jumbo Shrimp, Sebastian Inlet Little Neck Clams, Spicy Tuna Tartar, Ahi Tuna Coconut Ceviche, Maine Lobster Bisque, Maine Bouchot Mussels, House Smoked Fish Dip... more

Reviews for 3030 Ocean

Recommends
5.0
over a year ago

Excellent Food and service – My husband celebrated my 30th birthday there. They created a special menu with wine pairings just for me and my guests. They where able to sit 30 of us together. What an amazing experience. The food was AWESOME!!!!!!!!!!! Can't wait to be back!

Recommends
4.0
over a year ago

Freshest Fish on the Florida Coast – I usually avoid hotel restaurants...but on the recommendation of a friend we tried 3030 at the Marriot. My group loved the variety of salads and dressing..everthing fresh and well matched. I'm not sure why one would come to Florida to order Maine lobster (on the menu) but the Florida snapper and swordfish tasted as if they'd been caught less than an hour before landing on our plates. The fish entrees (including the Mahi Mahi) were moist and served with delicious sauces that did not over power the dishes. The desserts were a little sweet for my taste BUT the banana creme brulee deserves a nod and a taste.

Recommends
over a year ago

Seafood and martini bistro brings artful seafood to the burgeoning Ft. Lauderdale cuisine scene. – In Short
The ocean's colors and current are brought to life in the dining room--light wood floors, flickering lights, uniformed wait staff swimming in schools. Seafood, no surprise, is the standout here. Start with spicy tuna tartare or the grilled summer octopus. Entrees range from snapper to swordfish and local tastes like the grilled Florida pompano, a whole fish on a salad of wild arugula, Costa Rican hearts of palm, pickled red onions, avocado and passionfruit vinaigrette.

 

100% 100 23 3 Votes

Best of Citysearch

Won for:
American Restaurant (2005)
Nominations Nominated for:
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