PAELLA SEAFOOD GRILL INC
What People Are Saying About Paella Seafood Grill Inc
The Editor

Rick Munarriz
Citysearch
In Short – Did you know that you can tap into your inner Spaniard, no matter where you come from? Like a cozy Madrid casita, patrons snack on bite-sized tapas such as ceviche, potato omelets, and sautéed clams. Don't be surprised if you hear occasional flamenco guitar picking between swigs of sangria. The chunky Valenciana version of the dish is the star, as pieces of lobster, shrimp, clam, mussels, calamari, fish, chicken, ham, and sausage treat saffron like a culinary ball pit. It's lively yet romantic, exotic yet free of those pesky customs officers.
Not So Great
by Candi2009
We went to this place for dinner we specifically told the waiter that we don't eat pork. We got one of the meals with pork sausage on top of it they said they could not replace the meal so we had to order another meal they brought the correct order when we got the bill they said they could not take the meal with the pork added off.
Instead of causing a bid deal we paid for it and will never, ever eat there again.
- Pros: NONE
- Cons: Customer Service
Best Paella in South Florida
by mass1000
To start with they servie you a fresh bread from spain along with extra virgin olive oil (I could eat that all night, it is so good), be sure you order seviche (raw shrimp cooked with lemon only) the Paella is worth waiting for, they cook it fresh to order so it take about 30 to 45 minutes to cook, they have specials on Wed and Thursdays
- Pros: Paella, bread
- Cons: price
Wonderful , homemade food.
by Grace0505
We live in Cooper City , this is one of the best places to go eat something homemade . My husband and I love the green sauce over the fish. We also like the stuffed Piquillos peppers. The bread is to die for....
We usually go on Tuesday night , there is a Spanish guitarist and wine tasting . We would highly recommend this restaurant
- Pros: Ambience , Parking , Food
The Details on Paella Seafood Grill Inc
Save Money:
Come on Wednesday when the signature dish for two, a carafe of sangria and a pair of desserts will set you back just $45.95.
When to Go:
Come on Thursday nights, when live flamenco shows start at 7:30pm and 9:30pm. Leave your castanets at home and let the authentic performers show you how it's done.
The Extras:
Wine tasting is from 7pm to 8pm on Tuesday. It's not a bad day to go, as a live flamenco guitarist takes the stage and finger food fans can get three tapa dishses for just $14.95.
Smoking Permitted:
No



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