Doesn't Recommend
Joined 5 years ago
Watch your credit card.
The meal experience was ok although it took pretty long to get the food considering they weren't that busy. The manager did come around to ask patrons how they were doing. We got the bill, left cash tip on the table and gave our credit card to pay for the meal itself. We got the bill back which we marked a zero in the tip line and signed. They charged me $26.31 on a $21.69 bill. While it may not seem like much, I had already left $4 on the table in cash which was fair for a slow served breakfast. I am in the process of getting the manager to issue a refund but its a whole lot of hassle and time wasted for $4.62 over charge, I wonder how many other people have this happen and don't even realize it.
0
Heart
Recommends
Joined 10 years ago
July 26, 2008
Breakfast served all day and pancakes served a variety of ways are the hallmarks of this diner-style restaurant..
In Short
The first International House of Pancakes opened in a suburb of Los Angeles in 1958 serving a menu of hearty breakfast favorites. Today the restaurant still serves its signature dishes like the original buttermilk pancakes and pigs in blankets: sausage links wrapped in hotcakes. Other breakfast items include waffles, omelets, French toast and crepes. Non-breakfast offerings include sandwiches, burgers, entree-sized salads, and dinners like T-bone steak, pot roast and herb-roasted chicken.
0
Heart