Jacaranda Italian Restaurant

(954) 472-4163

8283 W Broward Blvd, Plantation, FL | Directions   33324

26.120913 -80.260238

 
Pizza, Italian, MasterCard  more

More Payment Methods: Discover, Visa, American Express, Diners Club

Price: $

Categories: Bars & Pubs, Restaurants

Neighborhoods:

less
 
Owner verified business
 
 
 

Reviews for Jacaranda Italian Restaurant

Recommends
over a year ago

I come here two or three times a week for either lunch or dinner. Lunch they have great antipasto salads, pizzas, hot subs, etc. I grew up on NY pizza and I can say this is the best in Florida. For Dinner they have great veal and chicken dishes. They also have different specials. I have not had one bad meal here.

Doesn't Recommend
1.0
over a year ago

Thanks for the hard chicken!! and thank you to the owner for being a puss and not coming to the table but, i loved you message "if I make you another one it will come out the same" well buddy we eat at your place 1-2 times a month and order the same thing and is never been like that. So Fuk you and you won't be seeing any of us again you dick head!! What a jerk.

Doesn't Recommend
1.0
over a year ago

Terrible Service – Went to try it out with my wife today, we have driven by it several times and we live in the area. When we arrived it was self seating, if I didn't grab a menu the waitress would have never taken our order. When I ordered my dish I specifically asked for no mushrooms and let her know I was allergic. When the dish came 20 minutes later it was loaded with mushrooms and the waitress bickered that I said no onions. Instead of just letting it be she continued to argue about the order with another waitress. After the complaint the owner or the manager never came out to apologize regarding the mistake.

Recommends
4.0
over a year ago

Like eating Italian in Italy or New York – If you are lucky enough to be waited on by Renata, one of the owners wife, you will not only enjoy "Great Food" but also good conversation. My wife loves the Checken Guiseppe and I'm fond of the Veal marsala. Atmosphere is fine and Expresso tops it all off.

Recommends
4.0
over a year ago

Great southern Italian food – I love their cheese pizza and rollitini. Everything is made to order and most of the time they get it right. I love it. While it is not the best Italian food in the world( the best is across an ocean) it comes close.

Doesn't Recommend
1.0
over a year ago

Pizza Not recommended. – This is the worst pizza in town. My wife got sick to the stomach but not as bad as I did. I woke up around 4pm with bad pains. The pain finally went away around 10am the next morning. Customer service for takeout pizza is poor. No welcome or warm feeling. The pizza was also burned from the bottom and dry. Never again will we eat there.

Recommends
5.0
over a year ago

Good food in a welcoming atmosphere! – Having eaten nearly every dish on the menu, my only complaint is the occasional burned garlic roll. Some of my favorites are the chicken Giuseppe, salmon francese (sp?), antipasti, and calamari (they offer two sauces, sweet and hot). And they by far have the best pizza I have ever tasted?so good you don?t need toppings! The owners and staff are always very friendly, even on their most crowded nights, and I?m big on customer service. All in all, a comfortable, consistent neighborhood restaurant that I always enjoy.

Doesn't Recommend
2.0
over a year ago

The lunch special. – The demo plate at the door looks good, but beware.

I orderd the lunch speacial, Futti de Mare, and it tasted like burnt plastic and the pasta was tough.

I could only eat a few bites and was scared to finish the dish.

Stick with the pizza and you might be safe.

Recommends
over a year ago

Homey Italian eatery with made-from scratch tiramisu is a local favorite. – In Short
Diners hunker down in comfy booths amid murals of Sicilian seascapes. There are many popular menu items in this local hangout inlcuding pizza primavera and a vibrant, caper-studded veal piccata. There's also espresso-laced tiramisu that always hits the spot. Well-garnished specials, such as chicken paillards on a bed of roasted red peppers with savory stuffed artichoke are always best bets.

 

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