Worst service for terrible food.
What a terrible experience. I made a call ahead seating "reservation" for 4 for 7 pm. We arrived at the restaurant early at 6:30 and were told 20-25 minutes-no problem. At 7:30 (1 hour later), I asked the hostess if she had any idea where we were on the list--she said "NO", then turned away to talk to the girl who was seating people. Having waited so long, we were torn on whether to stay or go. . At 7:50, 1 hour and 20 min later, we were seated. The food was rushed and just disgusting. Go anywhere else but here. The servers are very young and inexperienced-they seemed more concerned with chatting with one another then serving their customers.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.