Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.. In Short This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.
Ruth Chris Sreakhouse may be expensive, but it's worth it. It blows all the other highend steak joints out of the water. The meat is perfectly done. Cooked to perfection. You savour every morsel. If you want to impress out of town guests forget about Mortons etc. Come on over to Ruth Chris'. You won't be sorry. Excellent service in addition to the fantastic steaks,
Great Food - Great Time.
We had a great dining experience. The food was great, the steaks arrived at the table hot and cooked to perfection. The service was first rate as well, our server, Mark, answered all our questions and guided us all the way.