A Taco Bell with Etiquette??.
I'm actually really surprised. They must have hired a new manager that cares about the employees having class. Consistently now, for months I've been treated with respect, asked, "How are you today?" before I order, given eye contact, and they actually smile. Wooh. I hope whatever training their getting that it doesn't go away because I tell co-workers and friends about my experience and they ALL look at me in shock as if I'm lieing to them. No people, this taco bell is alright. Check it out. Not around 12:00-1:00 pm though...it can get pretty packed.
Budget-minded families and travelers make a run for America's leading taco chain.. In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.