Medioce Italian Food.
The food is not that great. The service can be alright. Uhh however for some reason this restaurant attracts people who are not used to being let out of their cage and living in a civilized society.
The crowd is what makes me not want to go back. I just feel sorry for all of those servers who won't be getting decent tips LOL.…
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with
plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.…